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Akes' Old Brick Tavern Menu and Prices

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Akes' Old Brick Tavern Menu

Last Update: 2025-03-14

Starters and Shared Plates

Rhode Island Calamari

$11.00

Fresh calamari hand breaded and quick fried, served with lemon aioli and spicy marinara.

Truffle Parmesan Fries

$8.00

Served with white wine dipping sauce

Crab Cakes

$9.00

House made and served with old bay aioli

Southwestern Chicken Quesadilla

$10.00

Grilled seasoned chicken, caramelized onions and peppers, Cabot pepper jack cheese. Served with fresh salsa and chipotle sour cream

Hummus

$9.00

Creamy house made Tahini hummus with warm, grilled pita and vegetables.

Tavern Wings

$10.00

Buffalo, Blazing Hot, BBQ or Maple Bourbon style house made crispy chicken wings. Served with carrots, celery and choice of dressing

Salads

House Greens

$8.00

Mixed greens, vegetables, fresh herbs with maple balsamic vinaigrette. Add grilled chicken or shrimp $5.00

Classic Caesar

$9.00

Crisp Romaine lettuce, aged Parmesan cheese, house made croutons, lemon wedge and sprinkling of fresh basil. Add grilled chicken or shrimp $5.00

Vermont Goat Cheese

$9.00

Arugula, vermont butter & cheese company goat cheese, toasted pine nuts, dried cranberries with white balsamic vinaigrette add. Add grilled chicken or shrimp $5.00

Soups

Soup Du Jour

$6.00 - $4.00

Chili

$8.00 - $6.00

Chef will's spicy recipe topped with cabot pepper jack cheese

Daily Chowder

$7.00 - $5.00

Entrees

Pan Seared Scallops

$22.00

Fresh pan seared scallops, crispy polenta cake, grilled asparagus and bacon beurre blanc sauce

Fish and Chips

$15.00

Fresh scrod served with dill crema and thick cut fries Your choice of broiled or VT beer battered deep fried

Grilled Steak and Potatoes

$18.00

Grilled hanger steak with classic Bearnaise sauce and chive mashed potatoes, served with maple glazed carrots

Rustic Chicken Breast

$19.00

Pan roasted statler chicken breast with Cabot cheddar potato au gratin, daily vegetable and rosemary pan sauce.

Mushroom Risotto

$18.00

An assortment of mushrooms, caramelized shallots and aged parmesan blended into creamy Arborio rice and topped with crispy mushrooms, fresh tomato, herbs and Truffle oil

Vermont Ale Mac & Cheese

$13.00

Roasted garlic, caramelized onions, bacon and herb seasoned bread crumbs

Sandwiches & BurgersSevered with hand cut fries. Substitute sweet potato fries for $1.50 or a side salad or daily vegetable for $3.00

Buffalo Chicken

$13.00

Your choice of grilled or fried seasoned chicken breast with house buffalo sauce and VT blue cheese

Akes' Burger

$12.00

Fresh laplatte river angus farm beef topped with choice of cheddar, american, swiss or blue cheese, caramelized onions, sliced tomato, lettuce and pickles on grilled bun. Add applewood smoked bacon $

Pulled Pork

$12.00

BBQ pulled pork topped with smoked cheddar cheese, served with lemon coleslaw

Portobello Burger

$12.00

Portobello mushroom topped with roasted red pepper, fresh mozzarella and balsamic mayonnaise

Little Plates For Little HandsVegetables may be substituted for french fries on all little plates $2.00

Flat Bread Pizza

$6.00

House made marinara topped with mozzarella cheese

Chicken Tenders

$6.00

House made fresh and served with hand cut fries

Grilled Cheese

$6.00

Served with hand cut fries

Mac and Cheese

$6.00 - $11.00

Jack Burger

$6.00

Half sized burger with cheese choice and hand cut fries

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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