Hours may fluctuate. For detailed hours of operation, please contact the store directly.
five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce.
four steamed pork dumplings acented with wasabi. served with ponzu sauce.
five ribs seasoned with salt and pepper and grilled.
three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage.
sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce.
two skewers of chicken, grilled and served in teriyaki sauce.
chicken wings marinated in soy sauce and deep-fried.
boneless pieces of chicken grilled and served in teriyaki sauce.
boneless chicken mainated in soy sauce and deep-fried.
grilled chicken wings seasoned with salt and black pepper.
squid arms prepared either tempura style or sauteed in butter.
whole squid (no arms) grilled and served with teriyaki sauce or ground ginger.
squid sauteed in ginger, soy sauce and sake.
one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted).
oysters fried with japanese breadcrumbs. served with tonkatsu sauce.
three shrimp dumplings steamed and served with ponzu sauce.
two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce.
four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce.
marinated squid salad.
sea scallops lightly floured, sauteed in butter and garnished with lemon.
(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce.
floured and fried smelt. served with ponzu sauce.
five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas.
one yellowtail collar salted and grilled. served with grated daikon radish.
one half-head of salmon. salted and grilled.
barbequed eel served in a lacquered box.
fillet of mackerel, salted and grilled.
one whole pacific saury (mackerel pike) salted and grilled.
large smelts filled with roe and grilled.
an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp).
slices of raw fish (two tuna, two yellowtail, and two ocyopus).
a combination of various fresh seafood in light vinegar sauce.
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steamed soybeans with sea salt.
an assortment of vegetables dipped in batter and lightly fried.
shiitake mushrooms dipped in batter and lightly fried.
fried tofu served with teriyaki sauce and garnished with scallions.
fried tofu served in tempura sauce and topped with grated daiko.
tofu boiled with carrots, nappa, and scallions. served with ginger.
tofu on ice with fresh cucumbers. served with a side of scallions
blanched spinach served cold and topped with shaved bonito.
five vegetable spring rolls. served with spicy mustard and shred.
cooked black seaweed salad.
green seaweed salad marinated in sesame oil.
sauteed eggplant served in finger flavored tempura sauce.
deep-fried eggplant topped with meat sauce and scallions.
a potato and vegetable patty coated in japanese breadcrumbs.
an assortment of traditional japanese pickles.
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(free refills).
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(free refills)
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(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs.
coke, diet coke, sprite, ginger ale pink lemonade. (free refills).
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