Akai Hana Restaurant Menu and Prices

$6.00

five homemade dumplings filled with pork and vegetables. served either sauteed or steamed with spicy gyoza sauce.

$6.00

four steamed pork dumplings acented with wasabi. served with ponzu sauce.

$8.00

five ribs seasoned with salt and pepper and grilled.

$5.00

three pork and vegetable spring rolls. served with spicy mustard and shredded cabbage.

$7.00

sliced beef loin wrapped around scallions, sauteed and served in teriyaki sauce.

$5.25

two skewers of chicken, grilled and served in teriyaki sauce.

$4.95

chicken wings marinated in soy sauce and deep-fried.

$5.25

boneless pieces of chicken grilled and served in teriyaki sauce.

$5.25

boneless chicken mainated in soy sauce and deep-fried.

$5.25

grilled chicken wings seasoned with salt and black pepper.

$6.25

squid arms prepared either tempura style or sauteed in butter.

$8.50

whole squid (no arms) grilled and served with teriyaki sauce or ground ginger.

$8.50

squid sauteed in ginger, soy sauce and sake.

$5.50

one salmon fillet grilled and served with teriyaki sauce. also available shioyaki style. (no sauce, lightly salted).

$5.95

oysters fried with japanese breadcrumbs. served with tonkatsu sauce.

$5.50

three shrimp dumplings steamed and served with ponzu sauce.

$6.00

two pieces of shrimp and assorted vegetables dipped in batter and lightly fried. served with tempura sauce.

$8.00

four pieces of shrimp dipped in batter and lightly fried. served with tempura sauce.

$3.95

marinated squid salad.

$8.50

sea scallops lightly floured, sauteed in butter and garnished with lemon.

$9.50

(karage or tempura) one soft shell crab either tempura style (dipped in batter) a kara age style (lightly floured) served with ponzu sauce.

$5.75

floured and fried smelt. served with ponzu sauce.

$7.95

five head-on white shrimp fried and sauteed in hot pepper jalapenos, and snow peas.

$9.50

one yellowtail collar salted and grilled. served with grated daikon radish.

$6.50

one half-head of salmon. salted and grilled.

$8.95

barbequed eel served in a lacquered box.

$5.50

fillet of mackerel, salted and grilled.

$5.95

one whole pacific saury (mackerel pike) salted and grilled.

$6.25

large smelts filled with roe and grilled.

$6.95

an assortment of four pieces of sushi (tuna, whitefish, salmon, and shrimp).

$7.95

slices of raw fish (two tuna, two yellowtail, and two ocyopus).

$7.95

a combination of various fresh seafood in light vinegar sauce.

$7.45

$3.75

steamed soybeans with sea salt.

$5.75

an assortment of vegetables dipped in batter and lightly fried.

$5.95

shiitake mushrooms dipped in batter and lightly fried.

$5.75

fried tofu served with teriyaki sauce and garnished with scallions.

$5.75

fried tofu served in tempura sauce and topped with grated daiko.

$5.75

tofu boiled with carrots, nappa, and scallions. served with ginger.

$3.95

tofu on ice with fresh cucumbers. served with a side of scallions

$4.95

blanched spinach served cold and topped with shaved bonito.

$5.00

five vegetable spring rolls. served with spicy mustard and shred.

$3.95

cooked black seaweed salad.

$3.95

green seaweed salad marinated in sesame oil.

$4.75

sauteed eggplant served in finger flavored tempura sauce.

$5.75

deep-fried eggplant topped with meat sauce and scallions.

$4.25

a potato and vegetable patty coated in japanese breadcrumbs.

$4.50

an assortment of traditional japanese pickles.

$3.25

$2.00

(free refills).

$3.00

$2.00

(free refills)

$3.00

$1.25

(caffeine-free herbal tea) caffeine-free herbal tea. a fusion of 12 japanese herbs.

$2.00

coke, diet coke, sprite, ginger ale pink lemonade. (free refills).

$2.00

$2.50

$2.50

$2.00

$2.00

$1.50