Aji Carbon Menu and Prices

$15.00

A thick and hearty shrimp chowder with potatoes, white cheese, choclo and poached egg.

$14.00

Aphrodisiac soup seafood and fish made with exotic peruvians spices.

$7.00

Spring mix, cherry tomatoes, peruvians asparragus and avocado

$7.00

Iceberg lettuce, croutons, parmesan cheese and chix.

$15.00

Fresh seafood mixed with home made sauce.

$15.00

8 oz. of filet mignon cover this time with huancaina sauce.

$15.00

With pesto sauce cover with 8 oz of beef tender on the grill or choice grill salmon.

$15.00

flambed shrimp cover this pasta made with rocoto sauce.

$16.00

Arborio made with spice touch combined with grill fish and maracuya.

$18.00

Arborio made with mediterranean influence sided with grill salmon with chimichurri sauce.

$14.00

Arborio made with rocoto sauce cover with panko shrimp served with a delicate passion fruit reduction.

$17.00

Arborio rice with huancaina sauce cover with seafood made on the grill.

$17.00

With pesto sauce, beef tender marinated in panca, peruvian corn and white cheese.

$16.00

Arborio rice prepared with flavors of lomo saltado.

$16.00

Arborio rice prepared with flavors of lomo saltado.

$15.00

The best seafood combination; shrimp, squid, black mussels and octopus all mixed with rice, red pepper, cilantro & peas.

$18.00

with seafood, chicken and beef tender.

$14.00

Peruvian style fried rice with seafood.

$24.00

Two tacu tacu’s seafood on his cream, 8 oz. grill filet mignon with chimichurri sauce.

$15.00

With seafood in macho sauce.

$16.00

Rice and canario beanscome together with our delicious lomo saltado.

$12.00

Cilantro based beef stew served with peruvian beans and white rice.

$14.00

One of our famous dishes make with tenderloin, soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

$16.00

Five types of peruvian traditional causa with tuna salad, with shrimp, grilled octopus, tuna ceviche style and our classic chicken causa.

$12.00

The same causa but fried with panko filled with fresh tuna acevichada.

$10.00

Thin strips of delicate octopus cover with our chimichurri recipe garnished with microgreens.

$8.00

With shrimp in a exotic sauce with mayo, ketchup, tabasco and avocado garnished this recipe.

$7.00

Causa filled with a combination tuna and onion marinated with lemon juice.

$7.00

Our famous peruvian causa filled with chicken, avocado served with deep of yellow pepper and mayo.

$19.00

Tuna salad causa, fried calamari, tiradito, ceviche and choros a la chalaca served with peruvian corn and glazed sweet potato

$13.00

Salmon with avocado with passion fruit cream.

$8.00

Traditional cup of concentrated ceviche in a drinkable version

$13.00

Fresh tuna, avocado & wonton chips

$10.00

Has avocado cover with fresh shrimp in our classic huancaina sauce.

$10.00

Seafood and fish with leche de tigre.

$8.00

Mussels in a traditional chalaca sauce onion, tomatoe and peruvian corn.

$7.00

From the andes garden come these boiled potatoes topped with a sauce of peruvian yellow pepper and cheese, garnished with egg and black olives.

$16.00

Crispy seafood mixed with fish.

$10.00

Crispy calamari with home tartara.

$8.00

Wrap gouda cheese served with huancaina sauce.

$8.00

Grilled skewers made of veal heart marinated with panka, vinager, garlic served with potatoes.

$8.00

$14.00

Made with fish soy sauce, red onions, yellow pepper juliene and tomatoe served with fries and white rice.

$20.00

Shrimp flamed with peruvian pisco marinated in a ceviche sauceof yellow pepper on bed of mashed potato and grill fish.

$16.00

Fresh fillet of mahi mahi seared with quinoa served over artisan potatoes, asparragus decorated with lomo saltado reduction and huacatay oil.

$15.00

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

$15.00

Delicious skewers of tuna marinated with a panca pepper and cooked on the grill served with fettuccine in yellow pepper sauce.

$15.00

Grill fish filet covered with seafood mix served with white rice, leeks garnished.

$15.00

Fresh fish and seafood enter to the sauna to bring this option; onions, garlic, peruvian panca chili and tomatoes all swin in chicha de jora.

$15.00

Tuna filet sealed coated on coco sauce, limo pepper on top of a mashed potato bed

$16.00

Fresh salmon fillet grilled in a delicate teriyaki sauce served with mix of vegetables julienne and white rice.

$20.00

Grill fish en una crema de albahaca y alcaparras y champignones flameados al brand.

$16.00

Sided with mashed potato and grill asparagous.

$13.00

Fresh slices of fish marinated in lime juice with cilantro sauce.

$13.00

Fresh slices of fish like sashimi with a delicate yellow sauce accompanied with glazed sweet potatoes.

$13.00

Tuna ceviche style with cream and shredded coconut.

$13.00

Salmon slices with our special cilantro sauce.

$24.00

Signature, tuna ginger and salmon made with cilantro, maracuya and fish in yellow pepper sauce.

$16.00

Made with three type of peruvian sauce yellow pepper, rocoto and cilantro sauce.

$16.00

Fish, scallops and shrimp on a chef special sauce.

$14.00

With a delicated lightly sauce made of our native yellow pepper.

$24.00

Sampler of 4 ceviches of fish with rocoto, yellow pepper and cilantro.

$14.00

Fish ceviche with crispy calamari.

$13.00

Slices of fresh tuna topped with our ginger sauce mixed with avocado, tomatoes and red onions.

$13.00

Slices of tender salmon with a passion fruit reduction garnished with fried wonton.

$14.00

Combine fish and fresh seafood.

$12.00

Slices of octopus from portugal with a olive sauce accompanied with slices of avocado.

$12.00

The national dish of peru made with 100% sustainable caught fish marinated in lime juice and limo chili.