Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, tomato, red onion, and house vinaigrette
Field greens, avocado, fresh fruit, and house vinaigrette topped with grilled tiger shrimp
Spinach salad with warm goat cheese croutons, fresh berries, and toasted walnuts
Field greens tossed in house vinaigrette with fresh fruit and toasted walnuts, topped with grilled salmon
Field greens, roquefort, radish and house vinaigrette topped with hanger steak
Kale, radish, water chestnuts, carrots, pumpkin seeds, quinoa, almonds and baby spinach
Quiche of the day
Pan seared with almonds, shallots and lemon juice, served with potatoes and vegetables
Hanger steak with choice of peppercorn on dijon sauce, served with fried and salad
Boneless chicken breast sauteed with capers, shallots and lemon, served with fried and salad
Beef stew with carrots, mushrooms, and bacon cooked in red wine
Served with mixed greens
House ground grilled beef, served with house pickles, butter lettuce and fries. Ask about adding cheese, avocado, grilled onions, fried egg for $1.00
French ham, gruyere and bechamel sandwich on toast sourdough bread, add a fried egg for $1.00
Roast turkey, house cured bacon, tomato, avocado, aioli and boston lettuce on wheat toast
Tuna, green beans, red onion, tomato, hard boiled egg, and nicoise olives with olive oil on a baguette
French onion soup with toasted baguette and gruyee
Made daily from fresh, local, seasonal ingredients
House cut french fries. Add truffle oil for $1.00
Roast turkey, pancetta, tomato, avocado, aioli and boston lettuce on wheat toast
With mache, creme fraiche and capers on fresh local bread
On a brioche bun. Contains nuts.
With aioli, arugula and roasted red pepper coulis
No description available
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