Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chili, Parmesan cheese and poached egg.
Harissa, preserved lemon and cilantro.
U.A.V. burrata and caper vinaigrette.
Chili, Parmesan cheese and poached egg.
Harissa, preserved lemon and cilantro.
U.A.V. burrata and caper vinaigrette.
Radish, herbs and green goddess.
Beet, apple, quinoa, bleu cheese and almond.
Frisee, lardons, poached egg and brioche.
Leek pudding and Gruyere crouton.
Fingerlings, frisee and tomato.
Crispy frog legs, pickled fennel and gribiche.
Baked in herb butter with puff pastry.
Brulee, black raspberry and almond.
Radish, herbs and green goddess.
Beet, apple, quinoa, bleu cheese and almond.
Frisee, lardons, poached egg and brioche.
Leek pudding and Gruyere crouton.
Fingerlings, frisee and tomato.
Crispy frog legs, pickled fennel and gribiche.
Baked in herb butter with puff pastry.
Brulee, black raspberry and almond.
Snow peas, guanciale and egg yolk.
Jumbo lump crab, chili and mint.
Bunapi mushroom, Grana Padana cheese and fines herbs.
Snow peas, guanciale and egg yolk.
Jumbo lump crab, chili and mint.
Bunapi mushroom, Grana Padana cheese and fines herbs.
Piquillo ragout, espellette and fingerlings.
Artichoke barigoule, fennel, carrot and basil aioli.
Merguez, olives, lemon, couscous and cauliflower.
Duck confit, garlic sausage and lardons.
Bavette, pommes frites and au poivre.
Brussels sprouts, panisse and truffle jus.
Piquillo ragout, espellette and fingerlings.
Artichoke barigoule, fennel, carrot and basil aioli.
Merguez, olives, lemon, couscous and cauliflower.
Duck confit, garlic sausage and lardons.
Bavette, pommes frites and au poivre.
Brussels sprouts, panisse and truffle jus.
Ham, gruyere, and bechamel.
Ham, gruyere, bechamel and egg.
Tomato, chili and basil.
Tega Hills greens and champagne vinaigrette.
Artichoke, fennel, carrot and basil aioli.
Bunapi, Grana Padana and fines herbs.
Bavette, au poivre and pommes frites.
Ham, gruyere, and bechamel.
Ham, gruyere, bechamel and egg.
Tomato, chili and basil.
Tega Hills greens and champagne vinaigrette.
Artichoke, fennel, carrot and basil aioli.
Bunapi, Grana Padana and fines herbs.
Bavette, au poivre and pommes frites.
Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.
Almond praline and creme fraiche.
Choux pastry, coffee hazelnut and butter cream.
Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.
Almond praline and creme fraiche.
Choux pastry, coffee hazelnut and butter cream.
UAV burrata and caper vinaigrette.
Frisee, lardons, poached egg and brioche.
Call restaurant for the daily soup selection.
Harissa, preserved lemon, cilantro and pommes frites.
Green goddess, radish and herbs.
Baguette, cornichon and dijon.
UAV burrata and caper vinaigrette.
Frisee, lardons, poached egg and brioche.
Call restaurant for the daily soup selection.
Harissa, preserved lemon, cilantro and pommes frites.
Green goddess, radish and herbs.
Baguette, cornichon and dijon.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.