Aix en Provence Menu and Prices

4.1 based on 144 votes
Aix en Provence Logo

Choose My State

NC

Aix en Provence Menu

Last Update: 2025-03-14


Petites Assiettes

Charred Broccolini

$9.00

Chili, Parmesan cheese and poached egg.

Moules

$13.00

Harissa, preserved lemon and cilantro.

Smoked Salmon

$14.00

U.A.V. burrata and caper vinaigrette.

Charred Broccolini

$9.00

Chili, Parmesan cheese and poached egg.

Moules

$13.00

Harissa, preserved lemon and cilantro.

Smoked Salmon

$14.00

U.A.V. burrata and caper vinaigrette.


Pour Commencer

Butter Lettuce

$10.00

Radish, herbs and green goddess.

Belgian Endive

$12.00

Beet, apple, quinoa, bleu cheese and almond.

Lyonnaise

$13.00

Frisee, lardons, poached egg and brioche.

Sweet Onion Soupe

$13.00

Leek pudding and Gruyere crouton.

Octopus a la Plancha

$13.00

Fingerlings, frisee and tomato.

Frog Legs

$14.00

Crispy frog legs, pickled fennel and gribiche.

Escargots

$14.00

Baked in herb butter with puff pastry.

Foie Gras

$17.00

Brulee, black raspberry and almond.

Butter Lettuce

$10.00

Radish, herbs and green goddess.

Belgian Endive

$12.00

Beet, apple, quinoa, bleu cheese and almond.

Lyonnaise

$13.00

Frisee, lardons, poached egg and brioche.

Sweet Onion Soupe

$13.00

Leek pudding and Gruyere crouton.

Octopus a la Plancha

$13.00

Fingerlings, frisee and tomato.

Frog Legs

$14.00

Crispy frog legs, pickled fennel and gribiche.

Escargots

$14.00

Baked in herb butter with puff pastry.

Foie Gras

$17.00

Brulee, black raspberry and almond.


Les Pates

Tagliatelle

$19.00

Snow peas, guanciale and egg yolk.

Spaghetti

$19.00

Jumbo lump crab, chili and mint.

Risotto

$18.00

Bunapi mushroom, Grana Padana cheese and fines herbs.

Tagliatelle

$19.00

Snow peas, guanciale and egg yolk.

Spaghetti

$19.00

Jumbo lump crab, chili and mint.

Risotto

$18.00

Bunapi mushroom, Grana Padana cheese and fines herbs.


Plats de Resistance

Corvina en Persilade

$29.00

Piquillo ragout, espellette and fingerlings.

Scottish Salmon

$27.00

Artichoke barigoule, fennel, carrot and basil aioli.

Lamb Tagine

$29.00

Merguez, olives, lemon, couscous and cauliflower.

Cassoulet Campagnard

$29.00

Duck confit, garlic sausage and lardons.

Beef

$30.00

Bavette, pommes frites and au poivre.

Roasted Chicken

$27.00

Brussels sprouts, panisse and truffle jus.

Corvina en Persilade

$29.00

Piquillo ragout, espellette and fingerlings.

Scottish Salmon

$27.00

Artichoke barigoule, fennel, carrot and basil aioli.

Lamb Tagine

$29.00

Merguez, olives, lemon, couscous and cauliflower.

Cassoulet Campagnard

$29.00

Duck confit, garlic sausage and lardons.

Beef

$30.00

Bavette, pommes frites and au poivre.

Roasted Chicken

$27.00

Brussels sprouts, panisse and truffle jus.

Croque Monsieur Lunch

$12.00

Ham, gruyere, and bechamel.

Croque Madame Lunch

$12.00

Ham, gruyere, bechamel and egg.

Spaghetti Lunch

$12.00

Tomato, chili and basil.

Crispy Chicken Milanese Lunch

$16.00

Tega Hills greens and champagne vinaigrette.

Scottish Salmon Lunch

$17.00

Artichoke, fennel, carrot and basil aioli.

Risotto Lunch

$14.00

Bunapi, Grana Padana and fines herbs.

Steak Frites Lunch

$20.00

Bavette, au poivre and pommes frites.

Croque Monsieur Lunch

$12.00

Ham, gruyere, and bechamel.

Croque Madame Lunch

$12.00

Ham, gruyere, bechamel and egg.

Spaghetti Lunch

$12.00

Tomato, chili and basil.

Crispy Chicken Milanese Lunch

$16.00

Tega Hills greens and champagne vinaigrette.

Scottish Salmon Lunch

$17.00

Artichoke, fennel, carrot and basil aioli.

Risotto Lunch

$14.00

Bunapi, Grana Padana and fines herbs.

Steak Frites Lunch

$20.00

Bavette, au poivre and pommes frites.


Les Desserts

Les Fromages

$16.00

Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.

Tarte au Citron

$11.00

Almond praline and creme fraiche.

Paris-Brest

$11.00

Choux pastry, coffee hazelnut and butter cream.

Les Fromages

$16.00

Pata Cabra goat's cheese, Ossau Iraty sheep's milk cheese and Affidelice cow's milk chablis.

Tarte au Citron

$11.00

Almond praline and creme fraiche.

Paris-Brest

$11.00

Choux pastry, coffee hazelnut and butter cream.


Lunch Pour Commencer

Smoked Salmon

$14.00

UAV burrata and caper vinaigrette.

Lyonnaise Salade

$10.00

Frisee, lardons, poached egg and brioche.

Soupe du Jour

$11.00

Call restaurant for the daily soup selection.

Moules

$13.00

Harissa, preserved lemon, cilantro and pommes frites.

Butter Lettuce

$8.00

Green goddess, radish and herbs.

Charcuterie

$14.00

Baguette, cornichon and dijon.

Smoked Salmon

$14.00

UAV burrata and caper vinaigrette.

Lyonnaise Salade

$10.00

Frisee, lardons, poached egg and brioche.

Soupe du Jour

$11.00

Call restaurant for the daily soup selection.

Moules

$13.00

Harissa, preserved lemon, cilantro and pommes frites.

Butter Lettuce

$8.00

Green goddess, radish and herbs.

Charcuterie

$14.00

Baguette, cornichon and dijon.


Lunch Desserts

Chocolate Cake

$9.00

Berry Gratin

$9.00

Ice Cream

$7.50

Sorbet

$7.50

Chocolate Cake

$9.00

Berry Gratin

$9.00

Ice Cream

$7.50

Sorbet

$7.50


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading