Aioli Menu and Prices
Sandwiches
Coffee & Tea
Smoothies & Juices
Aioli Menu
Last Update: 2025-03-14
Sopas Y Ensalades
Fabada
$5.95
A white bean soup spiced with chorizo and swiss chard.
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Sopa De Puerros Y patatas
$5.95
A potato and leek soup seasoned with fennel seed, garnished with harissa.
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Sopa De Cebolla
$6.95
Classic spanish onion soup with juniper berries and boy leaves finished with grated grana padano.
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Sopa De Tomate Y Trigo
$4.95
A moorish inspired tomato soup wiht cracked wheat
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Ensalada Verde Mixta
$4.95
Mixed greens in a light vinaigrette.
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Arugula Y Betabel
$8.95
Arugula salad with orange, beets, red onions, olives and feta tossed in olive oil and sea salt.
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Ensalada Mediterranea
$7.95
Spinach, basil, tomato, red onion, cucumber and olives tossed in olive oil and citrus, topped with feta cheese.
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Bet Abel
$7.95
Beets accomparied with orange, red onions, olives and feta cheese, tossed in olive oil and citrus.
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Ensalada De La Moda
$8.95
Spinach salad wiht green beans, carrots, beets, olives, potatoes, eggs and raw tuna, in a light vinaigrette.
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Charcuterie Y Queso Manchego
$12.95
Assortment of cured spanish sausage, cured ham and cheese from al mancha
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Setas Con Comino
$7.95
Mushrooms marinated with cumin, garlic, sherry vinegar and olive oil
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Aceitunas Variadas
$3.75
Mediterronean cured olives
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Tortilla Tres Colores
$5.95
Traditional spanish egg, onion, potato and bell pepper torte served with aioli.
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Pa Amb Tomaquet
$6.95
Spanish bruschetta with olive oil and tomato with cured ham
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Pan Catalan Con Higos
$9.95
Spanish bruschetta with gorbonzo puree and caramelized black figs.
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Pan Catalan Con Hongos
$8.95
Spanish bruschetta with blue cheese and sauteed mushrooms finished with a drizzled of white truffle oil
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Tapas Fries
Gravlax
$11.95
Our house cured salmon, sliced thin and garnished with red onion, shaved hard boiled egg and capers.
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Salpicon De Pulpo
$11.95
Octopus with potatoes, onions, roasted bell pepper and a light sprinkle of red chili flakes.
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Calamares Rellenos Toreador
$10.95
Pancetta, calamari, shrimp and mushroom stuffed colamari in a tongy tomato sauce.
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Boquerones En Vinagre
$5.95
Cured anchovies in garlic, olive oil and vinegar
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Tartar De Pescado Fresco
$13.95
Sushi grade tuna or wild king salmon dressed with olive oil, red onions, capers and a touch of harissa, served with toasts and arugula.
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Judias Blancas Con Atun
$8.95
A white bean salad with onions, mint and kalamata olives in a light vinagrette with row tuna.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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