Hours may fluctuate. For detailed hours of operation, please contact the store directly.
1/2 dozen on the half shell, mignonette, cocktail sauce and lemon.
Choice of hot, mild or BBQ.
Crispy tortilla chips.
No description available
Yellowfin #1 tuna, ponzu, guacamole and cucumbers.
No description available
Wonton shells, jumbo lump crab, spicy mayo and tobiko.
Japanese mayonnaise and tonkatsu sauce.
Bleu cheese and grilled scallions.
Quinoa, corn, tomatoes, grilled scallions, hard-boiled egg and roasted shallot vinaigrette.
Chopped romaine and kale, Parmesan cheese, garlic croutons and creamy dressing.
Yellowfin #1 tuna, fried shallots, mesclun mix, jicama, avocado and Japanese-style dressing.
Chopped kale, mint, cilantro, strawberries, scallions and chili-peanut dressing.
Served with lemon aioli, pickles and spicy mayo.
Served with lemon aioli, pickles and spicy mayo.
Served with lemon aioli, pickles and spicy mayo.
Served with lemon aioli, pickles and spicy mayo.
Panko-crusted mac and cheese, beef patty and scoop of mac and cheese. Made with our signature blend and served with crispy fries.
Caramelized onions, melted Gruyere, crispy onion ring and English muffin. Made with our signature blend and served with crispy fries.
Bacon, cheddar, Ainsworth sauce, lettuce, tomato and onion. Made with our signature blend and served with crispy fries.
Ground chicken breast and mushroom patty, bacon, grilled pineapple and spicy mayo. Made with our signature blend and served with crispy fries.
Arugula, lemon vinaigrette, sage mayo and whole wheat bun. Made with our signature blend and served with crispy fries.
Tzatziki, cucumbers, frisee and whole wheat bun. Made with our signature blend and served with crispy fries.
Thinly sliced marinated hanger steak, Japanese mayo, Parmesan and pickled jalapenos. Made with our signature blend and served with crispy fries.
20 oz. 28-day dry-aged bone-in steak and crispy shallots. Served with a trio of sauces: chimichurri, Bordelaise and horseradish creme.
10 oz. tenderloin to order and crispy watercress. Served with a trio of sauces: chimichurri, Bordelaise and horseradish creme.
Adobo-mango marinated topped with chimichurri on a bed of chorizo hash.
Roasted potatoes and dill cream.
Roasted carrots, mashed potatoes and gravy.
Korean-style marinade, smashed sweet potato, sauteed spinach, kale and cabbage.
Blackened catch of the day, pico de gallo and house slaw.
Pico de gallo and spicy mayo.
Shredded chicken, Buffalo sauce and bleu cheese sauce.
Bacon, lettuce, tomato, onion and spicy mayo.
Panko-crusted chicken breast, pepper jack cheese, bacon, lettuce, tomato and mayo.
Mozzarella, provolone, garlic bread and gravy.
Cabbage and celery slaw with BBQ sauce.
No description available
No description available
No description available
No description available
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