Ainsworth Menu and Prices

$15.00

1/2 dozen on the half shell, mignonette, cocktail sauce and lemon.

$13.00

Choice of hot, mild or BBQ.

$12.00

Crispy tortilla chips.

$12.00

$15.00

Yellowfin #1 tuna, ponzu, guacamole and cucumbers.

$11.00

$20.00

Wonton shells, jumbo lump crab, spicy mayo and tobiko.

$15.00

Japanese mayonnaise and tonkatsu sauce.

$14.00

Bleu cheese and grilled scallions.

$15.00

Quinoa, corn, tomatoes, grilled scallions, hard-boiled egg and roasted shallot vinaigrette.

$15.00

Chopped romaine and kale, Parmesan cheese, garlic croutons and creamy dressing.

$17.00

Yellowfin #1 tuna, fried shallots, mesclun mix, jicama, avocado and Japanese-style dressing.

$14.00

Chopped kale, mint, cilantro, strawberries, scallions and chili-peanut dressing.

$14.00

Served with lemon aioli, pickles and spicy mayo.

$16.00

Served with lemon aioli, pickles and spicy mayo.

$17.00

Served with lemon aioli, pickles and spicy mayo.

$14.00

Served with lemon aioli, pickles and spicy mayo.

$16.00

Panko-crusted mac and cheese, beef patty and scoop of mac and cheese. Made with our signature blend and served with crispy fries.

$16.00

Caramelized onions, melted Gruyere, crispy onion ring and English muffin. Made with our signature blend and served with crispy fries.

$15.00

Bacon, cheddar, Ainsworth sauce, lettuce, tomato and onion. Made with our signature blend and served with crispy fries.

$15.00

Ground chicken breast and mushroom patty, bacon, grilled pineapple and spicy mayo. Made with our signature blend and served with crispy fries.

$15.00

Arugula, lemon vinaigrette, sage mayo and whole wheat bun. Made with our signature blend and served with crispy fries.

$15.00

Tzatziki, cucumbers, frisee and whole wheat bun. Made with our signature blend and served with crispy fries.

$17.00

Thinly sliced marinated hanger steak, Japanese mayo, Parmesan and pickled jalapenos. Made with our signature blend and served with crispy fries.

$41.00

20 oz. 28-day dry-aged bone-in steak and crispy shallots. Served with a trio of sauces: chimichurri, Bordelaise and horseradish creme.

$31.00

10 oz. tenderloin to order and crispy watercress. Served with a trio of sauces: chimichurri, Bordelaise and horseradish creme.

$25.00

Adobo-mango marinated topped with chimichurri on a bed of chorizo hash.

$25.00

Roasted potatoes and dill cream.

$24.00

Roasted carrots, mashed potatoes and gravy.

$25.00

Korean-style marinade, smashed sweet potato, sauteed spinach, kale and cabbage.

$14.00

Blackened catch of the day, pico de gallo and house slaw.

$15.00

Pico de gallo and spicy mayo.

$13.00

Shredded chicken, Buffalo sauce and bleu cheese sauce.

$15.00

Bacon, lettuce, tomato, onion and spicy mayo.

$15.00

Panko-crusted chicken breast, pepper jack cheese, bacon, lettuce, tomato and mayo.

$16.00

Mozzarella, provolone, garlic bread and gravy.

$15.00

Cabbage and celery slaw with BBQ sauce.

$9.00

$6.00

$9.00

$9.00