Ai Japanese Restaurant and Lounge Menu and Prices

$3.50

$4.50

Creamy Japanese pumpkin and corn soup topped with chives.

$4.50

Steamed soybean pods.

$3.50

Mixed greens topped with ginger carrot dressing.

$5.50

Assorted wakame seaweed and tofu served with vinaigrette dressing.

$10.50

Shrimp, octopus, and whitefish with dashi vinaigrette sauce.

$5.50

Blanched spinach served with black and white sesame dressing.

$9.50

Thinly sliced seared beef with daikon and carrots withc hives, radish, and kaiware.

$10.50

Shrimp and squid seasoned with garlic, olive oil, and anchovy.

$9.50

Panko battered shrimp and crab cake served with a house tartar sauce.

$12.50

Chopped o-toro tuna served over creamy soft tofu and ceviche sauce, topped with fried spring roll skins.

$15.50

Thinly sliced yellowtail topped with ceviche, cilantro, and citurs ohba sauce.

$9.50

Tempura battered fried shrimp and assorted vegetables.

$11.50

Grilled asparagus wrapped with sliced beef topped with honey pear sauce and shaved almonds.

$10.50

Grilled yellowtail collar with salt.

$10.50

Grilled yellowtail collar with teriyaki sauce.

$7.50

Two pieces of tempura fried Japanese sea bream snapper with fried tofu all in a tempura sauce. topped with chives and momiji oroshi.

$6.50

Chopped fresh salmon with ceviche sauce and topped with avocado, ikura and sour cream mayo. Served with satsumaimo chips.

$9.50

Tempura mozzarella cheese, red snapper, and zucchini with dashi sauce.

$5.50

Without madai.

$12.00

Grilled chicken with sauteed broccoli, teriyaki sauce in a crispy bowl.

$14.50

Walnut and rosemary encrusted Norweigan salmon garnished with fried angel hair pasta and skewers of zucchini and cherry tomatoes.

$16.50

California seabass baked in lemon butter with asparagus, shimeji, and enoki mushrooms.

$16.50

New York strip steak with ground onions, togarshi vinegar and ponzu sauce.

$21.50

Wasabi-rubbed 6 oz. filet mignon served over Japanese sweet potato.

$23.00

Chicken in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, agedashi tofu, miso soup and rice.

$23.00

Panko battered chicken flash fried and served with a Japanese bbq dipping sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable

$24.00

Scottish salmon topped with walnut and rosemary and teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, age

$25.00

Tender cuts of New York strip steak in a teriyaki sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempura, agedashi tofu,

$26.00

Grilled New York strip steak served with our house made honey miso sauce. Served with seasonal white fish sunomono in Japanese vinaigrette, seasonal chef's choice sashimi, shrimp and vegetable tempur

$20.50

Assorted cuts of tuna served over a bed of kampyo, gari, unagi, seasoned sushi rice. Served with miso soup.

$28.50

Tuna, octopus, salmon, whitefish, hamachi, uni, ikura on a bef of kampyo, gari, unagi seasoned sushi rice. Served with miso soup.

$20.00

Cooked freshwater eel served over kampyo, gari, adn unagi seasoned steamed rice. Served with miso soup.

$28.50

Chef's assortment of nigiri served with spicy tuna maki. Served with miso soup.

$29.50

Chef's selection of sashimi and nigiri served with spicy tuna maki. Served with miso soup.

$12.50

Taste cuts of salmon.

$18.00

Taste cuts of white fish.

$36.00

Taste cuts of tuna.

$39.00

Taste cuts of toro.

$12.00

Array of infused tobiko.

$3.50

Yellowtail.

$4.00

Fatty yellowtail with Japanese yuzu pepper.

$3.50

Fluke.

$4.00

Japanese sea bream snapper.

$4.00

Striped jack

$4.00

Botan shrimp, head served fried.

$3.00

Salmon.

$3.00

Marinated salmon.

$3.50

Smoked salmon.

$3.50

Fatty salmon

$3.00

Lean tuna.

$3.00

Escolar.

$6.50

Medium fatty tuna.

$8.00

Premium fatty tuna.

$8.50

Torched fatty tuna.

$3.50

Tuna topped with avocado and wasabi mayo.

$3.00

Kokkaido scallop.

$4.00

Crab

$2.50

Tiger prawn.

$4.50

Botan shrimp with torched mayo, head served fried.

$3.00

Octopus.

$2.50

Sweet egg omelet.

$2.50

Flying fish roe; black, red, yellow, orange, or wasabi.

$3.50

Salmon roe.

$4.50

Sea urchin.

$4.50

Squid and sea urchin.

$4.00

Freshwater eel.

$4.50

Freshwater eel with mountain pepper.

$4.00

Cherrywood smoked.

$2.50

Giant squid.

$4.50

Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi.

$6.95

Two pieces of spicy octups nigiri wrapped with seaweed.

$6.95

Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed.

$4.50

Torched sea urchin and scallop.

$6.50

King salmon, avocado.

$7.50

Crab, avocado, cucumber.

$10.50

Shrimp, eel, tamago, spinach, kampyo, shitake.

$6.50

Carrots, asparagus, shitake, spinach.

$6.50

Tuna, avocado.

$6.50

Yellowtail, scallions.

$8.50

Fatty tuna, scallions.

$6.50

Smoked salmon, cream cheese, cucumber.

$10.50

Our California maki topped with assorted seafood.

$6.50

Smoked toasted salmon skin, kaiware, cucumber, yamagobo.

$9.50

Fried calamari, kaiware, cucumber, masago, chili sauce.

$7.50

Shrimp tempura, green onion.

$10.50

Fried soft shell crab, cucumber, avocado, scallion topped with tuna flakes.

$6.50

Tempura sweet potato.

$6.50

Tempura battered, fried shitake.

$8.50

Freshwater eel, cucumber.

$8.50

Tempura freshwater eel.

$6.95

$6.95

Spicy tuna, tempura crunch, and jalapeno.

$14.50

Our Garden maki topped with cucumber and moro-miso, mango, endive and sashyo, avocado and nori paste.

$14.50

Spicy tuna topped with spicy tako, avocado, spicy mayo and ikura, walnuts, rosemary, cucumber wrapped tempura flakes with wasabi mayo and masago and jalapeno.

$14.95

Shrimp tempura and tamago topped with slices of unagi and avocado.

$14.95

Avocado and cucumber topped with madai, ceviche sauce, cilantro and togarashi.

$14.95

Shrimp tempura and scallions with fresh salmon brushed with ponzu, chivies, black tobiko and momoji oroshi.

$14.95

Cucumber, avocado, tempura crunch topped with chopped soft shell crab and spicy mayo sauce.

$14.95

Tuna and mango topped with slices of avocado and traditional koshyu grape sauce.

$14.95

Akami tuna and hamachi wrapped in soy paper with avocado, cilantro, jalapeno and wasabi infused tobiko topped with sour cream and cherry tomatoes all served atop spicy mayo.

$15.95

Tempura fried Maine lobster with kampyo, ginger, mango, and avocado topped with harbanero ceviche, capers, cilantro, and sour cream mayo.

$14.95

Marinated tako, cucumber and tempura crunch topped with spicy tuna drizzled with unagi sauce and wasabi mayo.

$6.95

Two pieces of smoked salmon and cucumber maki crowned with spicy scallop and spicy mayo and torched.

$14.95

Soft shell crab, jalapeno and spicy mayo topped with tuna and avocado. Drizzled with unagi sauce and chili sauce.

$9.50

Udon noodles served with shiitake, green onion, mitsuba, kamaboko, inari age, and tempura crunch.

$9.50

Organic cha soba noodles with mixed vegetables with konbu brother.

$15.50

Japanese style beef strips and egg over udon noodles with a seide of shrimp and vegetable tempura.

$3.50

$4.50

Creamy Japanese pumpkin and corn soup topped with chives.

$4.50

Steamed soybean pods.

$3.50

Mixed greens topped with ginger carrot dressing.

$5.50

Assorted wakame seaweed, tofu served with vinaigrette dressing.

$10.50

Shrimp, octopus, whitefish with dashi vinaigrette sauce.

$5.50

Blanched spinach served with black and white sesame dressing.

$5.00

Panko battered fried shrimp.

$4.00

Japanese vegetarian spring rolls.

$4.00

Pork and vegetable dumplings

$4.00

Shrimp and vegetable dumplings.

$4.00

Japanese style popcorn chicken.

$4.00

Fried spring rolls filled with mozzarella cheese and spinach.

$4.00

Balls of breaded octopus with kewpee.

$18.95

Choice of Spicy Tuna or California along with 10 pieces of Chef's Choice Nagiri.

$13.95

Choice of two maki.

$13.50

Grilled chicken with sauteed broccoli and teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet potato, s

$13.50

Walnut and rosemary encrusted Norwegian salmon with teriyaki sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet

$15.00

Grilled New York strip steak served with homemade honey miso sauce. All bento boxes come with a side of house salad with ginger dressing, two pieces of spicy tuna maki, edamame, mashed Japanese sweet

$12.50

Taste cuts of salmon.

$18.00

Taste Cuts of white fish.

$36.00

Taste cuts of tuna.

$39.00

Taste cuts of toro.

$12.00

Array of infused tobiko.

$2.50

Yellowtail.

$4.00

Fatty yellowtail with Japanese Yuzu pepper.

$2.50

Fluke.

$4.00

Japanese sea bream snapper.

$4.00

Striped jack.

$3.50

Marinated mackerel.

$2.50

Salmon.

$3.00

Marinated salmon.

$3.50

Smoked salmon.

$3.50

Fatty salmon.

$2.50

Lean tuna.

$3.00

Escolar.

$4.50

Chopped fatty tuna served gunkkan wrapped in cucumber topped with negi.

$6.50

Medium fatty tuna.

$8.00

Premium fatty tuna.

$8.50

Torched fatty tuna.

$3.50

Tuna topped with avocado and wasabi mayo.

$3.00

Hokkaido scallop.

$4.00

Crab.

$2.50

Tiger prawn.

$4.00

Botan shrimp, head served fried.

$4.50

Botan shrimp with torched mayo, head served fried.

$6.95

Two pieces of spicy scallop nigiri topped with avocado and wrapped with seaweed

$3.00

Octopus

$2.50

Sweet egg omlet.

$2.50

Flying fish roe.

$3.50

Salmon roe.

$4.00

Sea eel and salt.

$4.00

Sea eel and sauce.

$4.00

Freshwater ell.

$4.50

Freshwater eel with mountain pepper.

$4.00

Cherrywood smoked

$2.50

Giant squid.

$6.95

Two pieces of spicy octopus nigiri wrapped with seaweed

$12.50

Avocado and cucumber topped with Japanese sea brea, ceviche sauce, cilantro and togarashi.

$12.50

Spicy tuna with walnuts and rosemary topped with assorted seafood.

$12.50

Shrimp tempura and tamago topped with slices of unagi and avocado.

$6.50

Smoked salmon skin toasted, kaiware, cucumber yamagobo.

$6.50

King salmon and avocado.

$6.50

Smoked salmon, cream cheese, and cucumber.

$6.50

King salmon and cream cheese.

$6.50

tuna spiced with chives and ra-yu, jalapeno, and tempura crunch.

$6.50

Tuna and chives.

$6.50

Tuna and avocado.

$8.50

Fatty tuna and scallions.

$6.50

Yellowtail and scallions.

$10.50

Our California maki topped with assorted seafood.

$10.50

Soft shell crab tempura, cucumber, avocado, scallion, ohba, spicy mayo drizzled with eel mayo.

$9.50

Fried calamari, kaiware, cucumber, roe, and chili sauce.

$7.50

Shrimp tempura and green onion.

$7.50

Crab, avocado, and cucumber.

$10.50

Shrimp, eel, tamago, spinach, roe, kampyo, and shiitake.

$6.50

Carrots, asparagus, shiitake, and spinach.

$6.50

Mango and avocado.

$6.50

Shiitake tempura.

$8.50

Freshwater eel and cucumber.

$8.50

Tempura sushi with freshwater eel, tamago, yamagobo, and spinach.

$6.50

Sweet Potato tempura.

$9.50

Udon noodles served with shitake mushroom, green onion, mitsuba, kamaboko, inari age, and tempura crunch.

$9.50

Organic cha soba noodles with mixed vegetables with a konbu broth.

$10.50

Japanese style beef strips and egg udon noodles with a side of shrimp and vegetable tempura.

$0.50

$0.50

$0.50

$2.00

$1.00

$3.50

Pickled radish.

$1.00

$1.00

$2.00

$2.50

$3.50

$1.00

$1.00

$1.00

$1.00

$2.50

One piece.

$1.00