Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream.
Lightly-battered fried squid with a lemon wedge and marinara sauce.
Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions.
Tempura fried green beans and mustard seed aioli.
Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil.
Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil.
Grilled shrimp, creamy polenta, Italian sausage and fried leeks.
With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula.
Mustard seed-horseradish aioli.
Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad.
White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons.
Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction.
Maytag bleu cheese, candied walnuts and sesame rice vinaigrette.
Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette.
Sherry wine vinaigrette, feta cheese, radicchio and pine nuts.
Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette.
Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette.
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.
Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese.
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.
Sun-dried tomatoes, arugula and toasted pine nuts.
With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus.
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce.
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta.
Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta.
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta.
Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses.
Sauteed Italian sausage, rapine, spicy garlic and oil sauce.
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas.
Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti.
Served with grilled Belgian endive, asparagus and creamy polenta.
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.
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Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean.
Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto.
Served with rustic smashed sweet potatoes, rapine and fried leeks.
With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction.
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce.
Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil.
Saffron cream sauce, leeks, carrots, corn and peas.
Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto.
Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers.
Sauteed in cream sauce with capers, onions, asparagus and creme' fraiche.
With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn.
Achiote cream sauce, peas, carrots, corn and fried leeks.
New York-style pizza with thin crust, tomato and cheese.
White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses.
Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses.
Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese.
Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese.
Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil.
Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis.
Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil.
Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese.
Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese.
Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses.
BBQ sauce, onions and cheddar and smoked mozzarella cheese.
Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans.
Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers.
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No description available
Call restaurant for vegetable of the day.
One slice.
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No description available
Vermont cheddar cheese, panko bread crumbs and elbow noodles.
Corkscrew pasta in a tomato cream sauce.
Grilled chicken breast cut into small bites with melted butter and peas.
Bite-sized pork tenderloin, peas, carrots and corn.
Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.
Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream.
Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.
Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce.
Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses.
Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine.
Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas.
Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.
Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese.
Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil.
Saffron cream sauce with leeks, carrots, corn and peas.
Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce.
In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus.
Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.
Sun-dried tomatoes, arugula and pine nuts.
Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.
Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.
Garlic-rosemary smashed red potatoes, rapine and roasted peppers.
Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.
Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers.
Spicy marinara sauce, onions, basil and linguine.
Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks.
Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce.
Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine.
Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean.
Cherry tomatoes, basil, onions, garlic and olive oil sauce.
Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.
Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini.
Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad.
Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad.
Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad.
Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.
Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.
Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad.
Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad.
Panko-breaded pork loin with marinara sauce and mozzarella cheese.
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No description available
Classic vanilla bean.
Coffee gelato and whipped cream.
Toasted almonds and raspberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.