Agrodolce Italian Menu and Prices

$13.00

Sauteed mussels in a stout beer broth with smoked bacon, onions, chives and Chevre cream.

$13.00

Lightly-battered fried squid with a lemon wedge and marinara sauce.

$9.00

Focaccia bread, chopped tomatoes, garlic, olive oil, house-made mozzarella cheese and red onions.

$9.00

Tempura fried green beans and mustard seed aioli.

$9.00

Prosciutto di Parma and Gruyere cheese pan-grilled with tomato soup and basil oil.

$11.00

Wrapped with prosciutto di Parma, Vermont cheddar cheese sauce, Annatto and basil oil.

$13.00

Grilled shrimp, creamy polenta, Italian sausage and fried leeks.

$13.00

With Tuscan bean salad and crawfish. Roasted peppers, basil, balsamic reduction and arugula.

$9.00

Mustard seed-horseradish aioli.

$8.00

Mesclun salad. Mixed greens, shaved shallots and Parmigiano cheese on any salad.

$9.00

White Spanish anchovy Caesar dressing, pecorino Romano cheese and homemade croutons.

$9.00

Red and yellow tomatoes, house-made mozzarella cheese, basil oil and balsamic reduction.

$10.00

Maytag bleu cheese, candied walnuts and sesame rice vinaigrette.

$13.00

Grilled romaine lettuce, plantain chips, aged goat cheese, pignolis and raspberry vinaigrette.

$10.00

Sherry wine vinaigrette, feta cheese, radicchio and pine nuts.

$12.00

Wasabi-encrusted fried oysters, ginger-arugula salad and sesame rice wine vinaigrette.

$14.00

Mixed field greens, roasted peppers, Israeli cous cous, feta cheese, pine nuts and sherry wine vinaigrette.

$15.00

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

$15.00

Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.

$16.00

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.

$16.00

Wild mushrooms, asparagus, carrot puree and Parmigiano-Reggiano cheese.

$17.00

Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.

$16.00

Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.

$17.00

Sun-dried tomatoes, arugula and toasted pine nuts.

$17.00

With brown butter walnut sauce, grilled Belgian endive, wilted arugula, fried leeks and beet jus.

$16.00

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

$17.00

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream sauce.

$17.00

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine pasta.

$17.00

Sliced grilled chicken breast, mushrooms, roasted peppers, Marsala tomato-cream sauce and gemelli pasta.

$20.00

Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon, garlic, white wine sauce and linguine pasta.

$16.00

Pasta layered with oxtail meat sauce, ricotta, homemade mozzarella and pecorino Romano cheeses.

$17.00

Sauteed Italian sausage, rapine, spicy garlic and oil sauce.

$18.00

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto and peas.

$18.00

Panko-breaded pork loin, marinara sauce, house made mozzarella cheese and spaghetti.

$25.00

Served with grilled Belgian endive, asparagus and creamy polenta.

$18.00

Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.

$17.00

$18.00

Shredded zucchini and carrots, leeks, caramelized pearl onions, habanero and vanilla bean.

$18.00

Pulled duck leg, carrots, peas, leeks, Parmesan cheese and creamy arborio risotto.

$19.00

Served with rustic smashed sweet potatoes, rapine and fried leeks.

$19.00

With pear, cheese sacchette, roasted butternut squash, Maytag bleu cheese, caramelized onions, red wine sauce and balsamic reduction.

$19.00

Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.

$20.00

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka-aurora sauce.

$20.00

Sauteed green lip mussels, calamari, shrimp and bay scallops with light marinara sauce and fresh basil.

$19.00

Saffron cream sauce, leeks, carrots, corn and peas.

$20.00

Shrimp, mussels, bay scallops, crab meat, roasted peppers, peas, achiote and risotto.

$19.00

Dijon mustard crust, garlic-rosemary smashed red potatoes, rapine and roasted peppers.

$17.00

Sauteed in cream sauce with capers, onions, asparagus and creme' fraiche.

$18.00

With bacon, asparagus, shredded zucchini and carrots, leeks, peas and corn.

$18.00

Achiote cream sauce, peas, carrots, corn and fried leeks.

$10.00

New York-style pizza with thin crust, tomato and cheese.

$12.00

White pizza with cherry tomatoes, broccoli, spinach, mushrooms and ricotta and mozzarella cheeses.

$11.00

Garlic-crusted white pizza with fontina, mozzarella, Gorgonzola and pecorino cheeses.

$12.00

Italian sausage, stewed peppers, onions and garlic with spicy tomato sauce and mozzarella cheese.

$13.00

Grilled chicken, mushrooms, red onions, chopped tomatoes and basil with tomato and mozzarella cheese.

$11.00

Garlic-crusted pizza with fresh mozzarella cheese, chopped tomatoes and basil.

$12.00

Grilled portobello mushrooms, mozzarella cheese, Gorgonzola tomato sauce, fresh basil and toasted pignolis.

$12.00

Grilled zucchini, eggplant, roasted peppers, portobello mushrooms, mozzarella and goat cheeses and basil.

$11.00

Arugula pesto sauce, chopped tomatoes and homemade mozzarella cheese.

$14.00

Sauce, pepperoni, sausage, ground veal, meatballs and mozzarella cheese.

$12.00

Herb-crusted white pizza, shallots, arugula and mozzarella and fontina cheeses.

$13.00

BBQ sauce, onions and cheddar and smoked mozzarella cheese.

$12.00

Garlic-crusted white pizza with chopped tomatoes, goat cheese and mozzarella cheeses and toasted pecans.

$13.00

Cheddar and mozzarella cheeses, caramelized pearl onions, vanilla bean and habanero peppers.

$3.00

$3.00

$3.00

Call restaurant for vegetable of the day.

$2.00

One slice.

$3.00

$5.00

$6.00

Vermont cheddar cheese, panko bread crumbs and elbow noodles.

$5.00

Corkscrew pasta in a tomato cream sauce.

$6.00

Grilled chicken breast cut into small bites with melted butter and peas.

$6.00

Bite-sized pork tenderloin, peas, carrots and corn.

$9.00

Imported cherry tomatoes, basil, onions, garlic and olive oil sauce.

$11.00

Grilled chicken, sun-dried tomatoes, mushrooms, pancetta and marinara-cream.

$12.00

Battered eggplant with marinara sauce, mozzarella cheese and spaghettini.

$13.00

Jumbo lump crab meat, shrimp, onions, pancetta and spicy vodka aurora sauce.

$11.00

Pasta layered with oxtail meat sauce and ricotta, homemade mozzarella and pecorino Romano cheeses.

$11.00

Chicken breast, creamy wine sauce, fresh spinach, smoked mozzarella cheese and fettuccine.

$12.00

Sauteed with wild mushrooms, Marsala wine and Vermont cheddar cheese risotto with peas.

$10.00

Broccoli, cherry tomatoes, zucchini, mushrooms, peas, carrots, asparagus, rapine and garlic-white wine.

$11.00

Wild mushrooms, asparagus, broccoli, carrot puree and Parmigiano-Reggiano cheese.

$14.00

Sauteed mussels, calamari, shrimp and scallops in light marinara sauce with fresh basil.

$13.00

Saffron cream sauce with leeks, carrots, corn and peas.

$11.00

Sauteed Italian sausage, mushrooms, zucchini and spicy marinara sauce.

$12.00

In brown butter walnut sauce with grilled endive, arugula, fried leeks and beet jus.

$12.00

Potato dumplings in brown butter sauce with arugula, radicchio, Parmigiano-Reggiano cheese and truffle oil.

$12.00

Sun-dried tomatoes, arugula and pine nuts.

$11.00

Cannellini beans, cherry tomatoes, spicy garlic and oil sauce.

$12.00

Alfredo sauce, onions, baby spinach and toasted pumpkin seeds.

$14.00

Garlic-rosemary smashed red potatoes, rapine and roasted peppers.

$14.00

Artichoke hearts, capers, black olives, white anchovies, tempura green beans and roasted garlic potatoes.

$14.00

Shrimp, bay scallops, crab meat, mussels, peas, achiote and roasted peppers.

$12.00

Spicy marinara sauce, onions, basil and linguine.

$13.00

Cream sauce, capers, onions, tobiko, creme fraiche and fried leeks.

$11.00

Sliced grilled chicken breast, mushrooms, roasted peppers and Marsala-tomato-cream sauce.

$14.00

Sauteed chicken breast topped with crab meat, asparagus, roasted peppers, mozzarella cheese, lemon garlic and linguine.

$12.00

Shredded zucchini and carrots, leeks, caramelized pearl onions and vanilla bean.

$12.00

Cherry tomatoes, basil, onions, garlic and olive oil sauce.

$12.00

Potato dumplings, slow-cooked pulled beef, red wine sauce, roasted garlic, peppers and onions.

$12.00

Panko-breaded pork loin, marinara sauce and mozzarella cheese and spaghettini.

$9.00

Sausage, peppers, onions and spicy marinara sauce on a fresh baked sub-roll with a side of pasta salad.

$9.00

Homemade meatballs, marinara sauce, and mozzarella cheese on a fresh baked sub-roll with a side of pasta salad.

$9.00

Mortadella, capicola, soppressata, spinach and tomatoes in sherry vinaigrette on a fresh baked sub-roll with a side of pasta salad.

$9.00

Mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.

$9.00

Smoked mozzarella cheese, tomatoes and onions on a fresh baked sub-roll with a side of pasta salad.

$9.00

Tomatoes, fresh basil, homemade mozzarella cheese and olive oil on a fresh baked sub-roll with a side of pasta salad.

$10.00

Grilled eggplant, zucchini, roasted peppers and arugula pesto goat cheese on a fresh baked sub-roll with a side of pasta salad.

$9.00

Panko-breaded pork loin with marinara sauce and mozzarella cheese.

$8.00

$6.00

$8.00

$8.00

$7.00

Classic vanilla bean.

$8.00

Coffee gelato and whipped cream.

$7.00

Toasted almonds and raspberry sauce.