Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mrs. Carlson's secret North Dakota recipe
Check with your server for the daily offering
Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette
Plump wild Maine mussels in a white wine lemon broth
An assortment of specialty cured meats
Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes
Romaine with traditional Caesar dressing, croutons and parmesan
Baby spinach, chicken confit, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
Stacked bibb leaves, lightly dressed with sherry vinaigrette, quail eggs and peeled grape tomatoes
Hearts of romaine with traditional Caesar dressing, croutons and parmesan
Baby spinach leaves, confit chicken, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing
Line-caught black fin tuna slow poached in olive oil atop Nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil
Mrs. Carlson's secret North Dakot recipe
Please as your server for the daily offering
Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato confit
Plump wild Mane mussels with your choice of broth: white wine basil butter; mariner; curry; or cilantro lime
Head-on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth
An assortment of specialty cured meats
All-natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips
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