Last Update: 2025-03-14
$4.00
Mrs. Carlson's secret North Dakota recipe
$4.00
Check with your server for the daily offering
$10.00
Thin slices of smoked salmon, haricot vert and a frisee salad, dressed with a lemon vinaigrette
$8.00
Plump wild Maine mussels in a white wine lemon broth
$8.00
An assortment of specialty cured meats
$8.00
Poached red and golden beets tossed in a shallot of balsamic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
$8.00
Stacked bibb leaves dressed lightly with a sherry vinaigrette, quail eggs and peeled grape tomatoes
$7.00
Romaine with traditional Caesar dressing, croutons and parmesan
$8.00
Baby spinach, chicken confit, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
$9.00
Poached red and golden beets tossed in a shallot balsmic reduction, with mixed greens, roasted hazelnuts, golden raisins and a fine herb vinaigrette
$8.00
Stacked bibb leaves, lightly dressed with sherry vinaigrette, quail eggs and peeled grape tomatoes
$8.00
Hearts of romaine with traditional Caesar dressing, croutons and parmesan
$9.00
Baby spinach leaves, confit chicken, candied walnuts and caramelized red onions with a rosemary sherry vinaigrette
$7.00
Mixed greens with red onions, grape tomatoes and croutons tossed in our farmers' dressing
$11.00
Line-caught black fin tuna slow poached in olive oil atop Nicoise olives and oven roasted tomatoes, served with a ginger sesame aioli and smoked paprika oil
$4.00
Mrs. Carlson's secret North Dakot recipe
$4.00
Please as your server for the daily offering
$14.00 - $26.00
Sauteed jumbo lump with preserved lemon puree, mixed greens and tomato confit
$11.00
Plump wild Mane mussels with your choice of broth: white wine basil butter; mariner; curry; or cilantro lime
$12.00
Head-on Texas gulf shrimp, sauteed with butter and garlic in a white wine tomato broth
$12.00
An assortment of specialty cured meats
$12.00
All-natural, hand-cut seasoned beef, topped with a quail yolk and guafrette sweet potato chips
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