Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh mahi dipped in coconut batter, flash fried and topped with spicy fruit salsa
fresh ahi tuna, lightly dusted with wasabi and panka, topped with a balsamic reduction and served around green tea soba noodles with fresh vegetables in a garlic chili sauce
fresh mahi filet, dusted in Caribbean jerk seasoning, topped with grilled pineapple and shrimp atop a blueberry and mango coulie
fresh salmon, dusted with Caribbean jerk seasonini, topped with pineapple fruit salsa
blackened tuna grilled to perfection, served with mango salsa
fresh lump crab meat, mixed with our special house-blend seasonings, encrusted in panka, served fried or broiled, topped with Island salsa
flame grilled chicken breast stuffed with mozzarella and topped with sauteed articokes, sundried tomatoes, mushrooms, fresh garlic, onions and capers
batter dipped chicken breast fried until golden, stuffed with crabmeat and topped with a rice and creamy alfredo sauce
fresh NY strip, cut to order, covered with montreal seasoning and flame-grilled to perfection, topped with fresh spinach, tomato, backfin crabmeat and melted brie
hand-cut beef tenderloin, flame-grilled and topped with backfin crabmeat, shrimp and scallops
hand-cut, flame grilled beef tenderloin, topped with a coffee creme sauce
fresh lobster, tossed with linguine in a creamy garlic sauce
fresh seasonal vegetables, sun-dried tomatoes, mushrooms, and feta cheese, served over linguine with a white wine garlic sauce
shrimp, sun dried tomatoes, roasted red peppers, onions, olives, feta cheese, capers and mushrooms tossed in a pesta white wine garlic sauce
sauteed shrimp, scallops, clams and mussles in a brandy red pepper marinara sauce, tossed in sun dried tomato linguine
flame grilled chicken breast, served over penne rigate with tomatoes, green onions, cheddar jack blend and our own spicy black marinara
mixed greens, tomatoes, red onions, pene pasta, artichokes and cheddar jack cheese, topped with seasoned croutons and your choice of dressing
succulent roast duckling atop mixed greens, feta cheese, orange slices, walnuts, red onions and garlic croutons dressed with orange sesame vinegarette
glazed salmon over mixed field greens, diced tomatoes and red onions topped with garlic croutons and sesame ginger dressing
flame grilled chicken atop mixed greens, tomatoes, black beans, scallions, cheddar jack cheese and pene pasta with spicy tex mex dressing
blackened tuna over romaine lettuce, marinated artichoke hearts, red onions and tomatoes. Topped with garlic croutons, parmesan cheese and lemon lime caesar dressing
the finest honey-smoked salmon, served on a fresh bed of spinach and field greens with wine-ripened tomatoes, avacados and topped with ancha cilantro ranch dressing
flame grilled pork tenderloin atop mixed greens, feta cheese, apple slices, walnuts, red onions, tomatoes and garlic croutons topped with a raspberry walnut vinegarette
fresh mozzarella, tomatoes and roasted garlic served over a bed of field greens drizzled with balsamic vinaigrette served with French bagettes
fresh shrimp encrusted with coconut, flash seared, served on a bed of fresh strawberry coulis
big eye ahi tuna with a spicy ginger garlic marinade served on a bed of seaweed salad
fresh scallops flash seared and served atop roasted red pepper dill sauce
our now famous crab fondue served in an oven baked bread boule with sliced bagutts for dipping
marinated portabella mushroom stuffed with lump crab meat and lobster, topped with garlic fused bread crumbs and parmesan cheese
fresh ahi tuna, dipped in tempura batter, flash fried and served around a bed seaweed, topped with sesame ginger sauce
fresh grande tomato stuffed with the finest honey-baked smoked salmon, mozzarella cheese and spinach, oven-baked and served with a balsamic reduction
gourmet escargot, imported from the South of France, sauteed in a creamy garlic-mushroom sauce, served with a French baguette tower, topped with fresh parmesean cheese
fresh prepared ebaby brie, ingused with walnuts and apricots, wrapped in a puff pastry, flash fried, topped with warm blueberry demi glaze
hand-cut beef tenderloin, lightly seared, served over a bed of sushi rice with port wine blueberry reduction and fresh seaweed salad
spicy tuna, scallions and caviar topped with tuna sashimi
crab, avocado, cucumber and caviar
lump crabmeat, avocado, cucumber and caviar
spicy tuna and scallions
blackened tuna, pineapple and scallions
cucumber, avocado and scallions
freshwater eel, cucumber, teryaki glaze
ahi tuna, cucumber
smoked salmon, avocado, cucumber, and cream cheese
shrimp, crab, lettuce and cucumber
lobster, cilantro and cucumbers
soft shell crab, avocado and lettuce
freshwater broiled eel, crab, avocado, cucumber and caviar
shrimp, crab, avocado, flash fried in tempura batter
filet mignon, scallions, and mushrooms
tuna, salmon and eel with crab, avocado, cucumber and caviar
crab, avocado and cream cheese, flash fried and topped with spicy volcano sauce
lobster, crab, shrimp, scallions and avocado, with komoto sauce
tuna, tataki mix, topped with seaweed salad and caviar
fresh seasame seaweed salad served with sticky rice
white miso with tofu and scallions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.