Agora World Fusion & Bistro Menu and Prices

$19.00

fresh mahi dipped in coconut batter, flash fried and topped with spicy fruit salsa

$16.00

fresh ahi tuna, lightly dusted with wasabi and panka, topped with a balsamic reduction and served around green tea soba noodles with fresh vegetables in a garlic chili sauce

$19.00

fresh mahi filet, dusted in Caribbean jerk seasoning, topped with grilled pineapple and shrimp atop a blueberry and mango coulie

$17.00

fresh salmon, dusted with Caribbean jerk seasonini, topped with pineapple fruit salsa

$14.00

blackened tuna grilled to perfection, served with mango salsa

$18.00

fresh lump crab meat, mixed with our special house-blend seasonings, encrusted in panka, served fried or broiled, topped with Island salsa

$15.00

flame grilled chicken breast stuffed with mozzarella and topped with sauteed articokes, sundried tomatoes, mushrooms, fresh garlic, onions and capers

$16.00

batter dipped chicken breast fried until golden, stuffed with crabmeat and topped with a rice and creamy alfredo sauce

$25.00

fresh NY strip, cut to order, covered with montreal seasoning and flame-grilled to perfection, topped with fresh spinach, tomato, backfin crabmeat and melted brie

$28.00

hand-cut beef tenderloin, flame-grilled and topped with backfin crabmeat, shrimp and scallops

$24.00

hand-cut, flame grilled beef tenderloin, topped with a coffee creme sauce

$17.00

fresh lobster, tossed with linguine in a creamy garlic sauce

$13.00

fresh seasonal vegetables, sun-dried tomatoes, mushrooms, and feta cheese, served over linguine with a white wine garlic sauce

$14.00

shrimp, sun dried tomatoes, roasted red peppers, onions, olives, feta cheese, capers and mushrooms tossed in a pesta white wine garlic sauce

$15.00

sauteed shrimp, scallops, clams and mussles in a brandy red pepper marinara sauce, tossed in sun dried tomato linguine

$14.00

flame grilled chicken breast, served over penne rigate with tomatoes, green onions, cheddar jack blend and our own spicy black marinara

$8.00 - $4.00

mixed greens, tomatoes, red onions, pene pasta, artichokes and cheddar jack cheese, topped with seasoned croutons and your choice of dressing

$12.00

succulent roast duckling atop mixed greens, feta cheese, orange slices, walnuts, red onions and garlic croutons dressed with orange sesame vinegarette

$12.00

glazed salmon over mixed field greens, diced tomatoes and red onions topped with garlic croutons and sesame ginger dressing

$10.00

flame grilled chicken atop mixed greens, tomatoes, black beans, scallions, cheddar jack cheese and pene pasta with spicy tex mex dressing

$12.00

blackened tuna over romaine lettuce, marinated artichoke hearts, red onions and tomatoes. Topped with garlic croutons, parmesan cheese and lemon lime caesar dressing

$15.00

the finest honey-smoked salmon, served on a fresh bed of spinach and field greens with wine-ripened tomatoes, avacados and topped with ancha cilantro ranch dressing

$14.00

flame grilled pork tenderloin atop mixed greens, feta cheese, apple slices, walnuts, red onions, tomatoes and garlic croutons topped with a raspberry walnut vinegarette

$10.00

fresh mozzarella, tomatoes and roasted garlic served over a bed of field greens drizzled with balsamic vinaigrette served with French bagettes

$10.00

fresh shrimp encrusted with coconut, flash seared, served on a bed of fresh strawberry coulis

$10.00

big eye ahi tuna with a spicy ginger garlic marinade served on a bed of seaweed salad

$10.00

fresh scallops flash seared and served atop roasted red pepper dill sauce

$9.00

our now famous crab fondue served in an oven baked bread boule with sliced bagutts for dipping

$11.00

marinated portabella mushroom stuffed with lump crab meat and lobster, topped with garlic fused bread crumbs and parmesan cheese

$10.00

fresh ahi tuna, dipped in tempura batter, flash fried and served around a bed seaweed, topped with sesame ginger sauce

$10.00

fresh grande tomato stuffed with the finest honey-baked smoked salmon, mozzarella cheese and spinach, oven-baked and served with a balsamic reduction

$10.00

gourmet escargot, imported from the South of France, sauteed in a creamy garlic-mushroom sauce, served with a French baguette tower, topped with fresh parmesean cheese

$9.00

fresh prepared ebaby brie, ingused with walnuts and apricots, wrapped in a puff pastry, flash fried, topped with warm blueberry demi glaze

$12.00

hand-cut beef tenderloin, lightly seared, served over a bed of sushi rice with port wine blueberry reduction and fresh seaweed salad

$10.00

spicy tuna, scallions and caviar topped with tuna sashimi

$7.00

crab, avocado, cucumber and caviar

$9.00

lump crabmeat, avocado, cucumber and caviar

$6.00

spicy tuna and scallions

$7.00

blackened tuna, pineapple and scallions

$5.00

cucumber, avocado and scallions

$7.00

freshwater eel, cucumber, teryaki glaze

$6.00

ahi tuna, cucumber

$6.00

smoked salmon, avocado, cucumber, and cream cheese

$6.00

shrimp, crab, lettuce and cucumber

$8.00

lobster, cilantro and cucumbers

$9.00

soft shell crab, avocado and lettuce

$9.00

freshwater broiled eel, crab, avocado, cucumber and caviar

$7.00

shrimp, crab, avocado, flash fried in tempura batter

$9.00

filet mignon, scallions, and mushrooms

$10.00

tuna, salmon and eel with crab, avocado, cucumber and caviar

$8.00

crab, avocado and cream cheese, flash fried and topped with spicy volcano sauce

$10.00

lobster, crab, shrimp, scallions and avocado, with komoto sauce

$9.00

tuna, tataki mix, topped with seaweed salad and caviar

$4.00

fresh seasame seaweed salad served with sticky rice

$3.00

white miso with tofu and scallions