Last Update: 2025-03-14
Price may varies
Baby mixed green salad with radish, carrots and tomato
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Baby raw artichokes salad with frisee, shaved parmesan cheese in lemon dressing
Price may varies
Ridicchio belgian endive with gorgonzola cheese, pears, walnuts and balsamic dressing
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Tuscan farro salad with cucumber, tomato, red onion, greens and bread
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Creamy mozzarella with string beans and extra virgin olive oil
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Baked eggplant, mozzarella and tomato sauce
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Stew veal tripe in tomato sauce
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Pan-roasted quail with stewed lentil & lardo
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Steamed octopus with potatoes and string beans in an extra virgin olive oil dressing
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Scampi, cannelloni beans & bottarga
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Warm seafood salad over frisee, lemon dressing
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Tuscan style vegetable soup with white beans and black cabbage
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Seafood soup, garlic croutons & spring onions
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Tomato sauce, mozzarella & basil
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Mozzarella, rucola, cherry tomato & shaved parmesan
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Mozzarella, tomato sauce, artichokes, black olives & cooked ham
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Spaghetti with cockles clams & rapini
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Rigatoni with eggplant, tomato & dried shaved ricotta cheese
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Rolled short pasta with speck, peas & radicchio
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Egg flat pasta with wild-boar stew
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Penne pasta with tomato sauce & basil
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Spinach and ricotta cheese ravioli with butter & sage
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Ligurian twist pasta with Genovese pesto green beans & potatoes
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Egg flat pasta with hand cut meat & red wine antic stile ragout
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Potato dumpling with prawns, cherry tomato & zucchini
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Wild mushroom risotto
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Seafood risotto with a touch of tomato
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Wild Mediterranean sea bass filet, grilled in aromatic breadcrumbs with vegetables and salmorglio
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Roasted pacific wild salmon with sauteed mix baby vegetable & capers pesto
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Seared ahi-tuna with caponata & basil-oil
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Potato crusted turbot with sauteed zucchini & black olive dressing
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20oz. Certified Angus Beef with cannellini beans & roastes potatoes in a wood burning oven
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Veal chop breaded with rucola and tomato salad
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Lamb chop with grilled radicchio & extra vergine olive oil
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Roasted pork chop with black cabbage & rosemary potatoes
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Roasted organic-free range half chicken with rosemary potatoes & spinach
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Whole roasted squab with shallots & wild mushroom ragout in his own jus
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Warm apple tart with vanilla bean ice cream
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Warm valhrona dark chocolate tortino with dark rum sauce
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Panna cotta with mango hearts in caramel sauce
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Espresso soaked ladyfingers with mascarpone cream & cocoa
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Italian style semifreddo with hazelnut, pistachio & candied fruit
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Chunky puffed pastry with pastry cream, strawberries & almonds
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Assorted plate of cookies & baby pastry
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Mixed berries with sorbet
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Assorted ice-cream & sorbets
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Assorted Italian cheese plate with honey & toasted bread
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.