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Selection changes daily. Served with extra virgin olive oil and salt. Vegetarian.
Deep fried polenta sticks with truffle salt and Gorgonzola cream. Vegetarian.
Cremini mushrooms, rosemary, red wine, and garlic. Vegetarian.
Calamari steak with spinach, olives, and sundried tomatoes.
Rotating selection of Italian cured meats.
Roasted garlic, cherry tomatoes, oregano, and extra virgin olive oil on toasted bread. Vegetarian.
Deep fried rice balls with peas and stuffed with cheese. Served with marinara. Vegetarian.
Zucchini stuffed with bread, pecorino, mint, capers, and garlic topped with mozzarella and baked. Served with marinara. Vegetarian.
Romaine, cherry tomato, red onion, Parmesan cheese, and red wine vinegar extra virgin olive oil. Vegetarian.
Jumbo lump crabmeat with romaine, homemade lemon black pepper dressing, Parmesan cheese, and garlic croutons.
Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic reduction. Vegetarian.
Baby spinach, apples, Gorgonzola, and walnuts with honey balsamic dressing. Vegetarian.
Farro, roasted butternut squash, arugula, and goat cheese with extra virgin olive oil and lemon. Vegetarian.
Romaine, Parmesan, black pepper lemon dressing and garlic croutons. Served with garlic knot.
Fresh mozzarella, tomato, basil, extra virgin olive oil, salt and pepper. Served with garlic knot. Vegetarian.
Romaine lettuce, tomato, red onion, cheese, salami and cannellini beans. Served with garlic knot.
Choice of protein. Served with side of vegetables or pasta.
Choice of protein. Served with side of vegetables or pasta.
Choice of protein. Served with side of vegetables or pasta.
Choice of protein. Served with side of vegetables or pasta.
Choice of protein. Served with side of vegetables or pasta.
Served with broccoli.
Sauteed clams in white wine, parsley, garlic, and lemon.
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fennel, and sage. Served with roasted bell peppers and onion.
Thinly sliced beef stuffed with cheese, herbs, and bread crumbs. Pan seared, then braised in red wine, tomato, and rosemary sauce.
Asparagus, egg, prosciutto, roasted tomatoes, and mozzarella cheese.
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.
Fresh mozzarella, tomato sauce, and basil. Vegetarian.
Spinach, broccoli, ricotta, and mozzarella. Vegetarian.
Creamy nutmeg bechamel sauce with Parmesan pecorino mascarpone and mozzarella on rigatoni. Vegetarian.
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil. Vegetarian.
Farro with assorted veggies in a basil pesto sauce. Vegetarian.
Pancetta, Parmesan, parsley, and egg on spaghetti.
Today's selection of fresh fish in a light tomato sauce with arborio rice.
Sausage and pancetta with cream and cherry tomatoes with arborio rice.
Homemade beef and pork meatballs with spaghetti marinara.
Slow cooked pork belly and beef short rib in red wine, oregano, and onion tomato sauce on rigatoni.
Potato gnocchi with cremini mushrooms, roasted butternut squash, and sage brown butter topped with truffle salt and Parmesan cheese. Vegetarian.
Homemade polenta crepes filled with braised leg of lamb. Topped with goat cheese, cream, and mint.
Rigatoni with choice of sauce. Served with side Caesar salad and garlic knot. Vegetarian.
Served with side Caesar salad and garlic knot. Vegetarian.
Served with side Caesar salad and garlic knot. Vegetarian.
Homemade meatballs with provolone cheese and marinara sauce. Served on hoagie roll with side of pickled peppers.
Sweet Italian sausage with apple, fennel and arugula. Served on hoagie roll with side of pickled peppers.
Fresh mozzarella, tomato, basil and arugula with honey balsamic vinaigrette. Served on hoagie roll with side of pickled peppers. Vegetarian.
Grilled chicken breast with sundried tomato, basil pesto, mozzarella and arugula. Served on hoagie roll with side of pickled peppers.
Thinly sliced mortadella with fried eggs, calabrese chili aioli, Parmesan and arugula. Served on hoagie roll with side of pickled peppers.
Bay shrimp, celery preserved lemon aioli, tarragon and arugula. Served on hoagie rolls with side of pickled peppers.
Pork loin wrapped in pork belly and herbs, roasted and thinly sliced with roasted onion and peppers. Served on hoagie roll with side of pickled peppers.
Lamb ragu, fried eggplant, goat cheese and mint. Served on hoagie roll with side of pickled peppers.
Vegetarian.
Vegetarian.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.