Aglio E Olio Menu and Prices

$2.50

$2.50

$12.00

Selection changes daily. Served with extra virgin olive oil and salt. Vegetarian.

$9.00

Deep fried polenta sticks with truffle salt and Gorgonzola cream. Vegetarian.

$7.00

Cremini mushrooms, rosemary, red wine, and garlic. Vegetarian.

$13.00

Calamari steak with spinach, olives, and sundried tomatoes.

$10.00

Rotating selection of Italian cured meats.

$8.00

Roasted garlic, cherry tomatoes, oregano, and extra virgin olive oil on toasted bread. Vegetarian.

$8.00

Deep fried rice balls with peas and stuffed with cheese. Served with marinara. Vegetarian.

$9.00

Zucchini stuffed with bread, pecorino, mint, capers, and garlic topped with mozzarella and baked. Served with marinara. Vegetarian.

$6.00

Romaine, cherry tomato, red onion, Parmesan cheese, and red wine vinegar extra virgin olive oil. Vegetarian.

$14.00

Jumbo lump crabmeat with romaine, homemade lemon black pepper dressing, Parmesan cheese, and garlic croutons.

$13.00

Fresh mozzarella, tomato, basil, extra virgin olive oil, and balsamic reduction. Vegetarian.

$8.00

Baby spinach, apples, Gorgonzola, and walnuts with honey balsamic dressing. Vegetarian.

$9.00

Farro, roasted butternut squash, arugula, and goat cheese with extra virgin olive oil and lemon. Vegetarian.

$8.00

Romaine, Parmesan, black pepper lemon dressing and garlic croutons. Served with garlic knot.

$10.00

Fresh mozzarella, tomato, basil, extra virgin olive oil, salt and pepper. Served with garlic knot. Vegetarian.

$14.00

Romaine lettuce, tomato, red onion, cheese, salami and cannellini beans. Served with garlic knot.

$12.00

Choice of protein. Served with side of vegetables or pasta.

$15.00

Choice of protein. Served with side of vegetables or pasta.

$14.00

Choice of protein. Served with side of vegetables or pasta.

$13.00

Choice of protein. Served with side of vegetables or pasta.

$16.00

Choice of protein. Served with side of vegetables or pasta.

$14.00

Served with broccoli.

$14.00

Sauteed clams in white wine, parsley, garlic, and lemon.

$15.00

Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fennel, and sage. Served with roasted bell peppers and onion.

$18.00

Thinly sliced beef stuffed with cheese, herbs, and bread crumbs. Pan seared, then braised in red wine, tomato, and rosemary sauce.

$15.00

Asparagus, egg, prosciutto, roasted tomatoes, and mozzarella cheese.

$14.00

Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.

$12.00

Fresh mozzarella, tomato sauce, and basil. Vegetarian.

$13.00

Spinach, broccoli, ricotta, and mozzarella. Vegetarian.

$14.00

Creamy nutmeg bechamel sauce with Parmesan pecorino mascarpone and mozzarella on rigatoni. Vegetarian.

$15.00

Potato gnocchi with tomato sauce with melted mozzarella cheese and basil. Vegetarian.

$15.00

Farro with assorted veggies in a basil pesto sauce. Vegetarian.

$13.00

Pancetta, Parmesan, parsley, and egg on spaghetti.

$16.00

Today's selection of fresh fish in a light tomato sauce with arborio rice.

$14.00

Sausage and pancetta with cream and cherry tomatoes with arborio rice.

$14.00

Homemade beef and pork meatballs with spaghetti marinara.

$15.00

Slow cooked pork belly and beef short rib in red wine, oregano, and onion tomato sauce on rigatoni.

$12.00

Potato gnocchi with cremini mushrooms, roasted butternut squash, and sage brown butter topped with truffle salt and Parmesan cheese. Vegetarian.

$15.00

Homemade polenta crepes filled with braised leg of lamb. Topped with goat cheese, cream, and mint.

$6.00

Rigatoni with choice of sauce. Served with side Caesar salad and garlic knot. Vegetarian.

$7.00

Served with side Caesar salad and garlic knot. Vegetarian.

$8.00

Served with side Caesar salad and garlic knot. Vegetarian.

$12.00

Homemade meatballs with provolone cheese and marinara sauce. Served on hoagie roll with side of pickled peppers.

$11.00

Sweet Italian sausage with apple, fennel and arugula. Served on hoagie roll with side of pickled peppers.

$12.00

Fresh mozzarella, tomato, basil and arugula with honey balsamic vinaigrette. Served on hoagie roll with side of pickled peppers. Vegetarian.

$13.00

Grilled chicken breast with sundried tomato, basil pesto, mozzarella and arugula. Served on hoagie roll with side of pickled peppers.

$10.00

Thinly sliced mortadella with fried eggs, calabrese chili aioli, Parmesan and arugula. Served on hoagie roll with side of pickled peppers.

$14.00

Bay shrimp, celery preserved lemon aioli, tarragon and arugula. Served on hoagie rolls with side of pickled peppers.

$13.00

Pork loin wrapped in pork belly and herbs, roasted and thinly sliced with roasted onion and peppers. Served on hoagie roll with side of pickled peppers.

$14.00

Lamb ragu, fried eggplant, goat cheese and mint. Served on hoagie roll with side of pickled peppers.

$8.00

Vegetarian.

$8.00

Vegetarian.

$8.00