Aggio Prices in Washington, DC 20015
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Antipasti
Scallop
charred lime mascarpone, jalapeno relish, breakfast radish, pistachio
$18.00
0
Burrata
quince, marcona almond, porto, surry ham
$16.00
0
Chioggia Beets
tonnato sauce, charred rosemary, pinenuts, bottarga, arugula
$14.00
0
Broccolini Soup
parmesan, toasted sourdough, calabrian chili
$12.00
0
Flounder Tartare
orange pith, pinenuts, blood orange, watercress
$15.00
0
Octopus
fregola, onion agrodolce, apple
$16.00
0
Caesar Salad
hearts of romaine, kale, oyster croutons
$15.00
0
Salt Roasted Root Vegetables
bottarga, petite lettuces, herb butter
$14.00
0
Primi
Tortelleti
parsnip, roasted pear, smoked walnut, gorgonzola dolce
$16.00
0
Cuttlefish Bolognese
squid ink spaghetti, pepperone, parmesan
$15.00
0
Lasagna
lamb ragu, ricotta cheese, pomodoro
$15.00
0
Meatballs
braised in ragu pomodoro, spaghetti, basil, parmesan
$18.00
0
Blue Crab
spinach tagliatelle, buttered popcorn, our bay
$18.00
0
Fusilli
pork fennel sausage, pepper agrodolce, caramelized onion
$16.00
0
Chioggia Beets
tonnato sauce, charred rosemary, pine nuts, bottarga, arugula
0
Octopus
fregola, onion agrodolce, apple
0
Crab Minestrone
roasted shellfish brodo, blue crab, our bay pasta, crisp socca
0
Salt Roasted Root Vegetables
bottarga, petite lettuces, herb butter
0
Cuttlefish Bolognese
squid ink spaghetti, pepperone, parmesan
0
Burrata
quince, marcona almond, porto, surry ham
0
Scallop
charred lime mascarpone, jalapeno relish, breakfast radish, pistachio
0
Secondi
Prawns
buckwheat polenta, mascarpone, sauce fra diavolo
$26.00
0
Flounder
castelvetrano olive, parsnip, parsley pesto, lemon
$28.00
0
Pork Tenderloin
saltimbocca, taggiasca olive, lacinato kale
$27.00
0
Cod
grilled green onions, pickled peppers, smoked almond, romesco
$26.00
0
Chicken
roasted sweet potato, pickled mushroom, spinach
$27.00
0
Lamb Loin
charred eggplant, grape relish, cous cous, yogurt
$34.00
0
Steak Florentine
new york strip, butter beans, rapini, anchovy
$39.00
0
Veal Osso Buco
pecorino romano, anson mills grits, roasted baby carrot gremolata
$32.00
0
Prawns
buckwheat polenta, mascarpone, sauce fra diavolo
0
Cod
grilled green onions, pickled peppers, smoked almond, romesco
0
Meatballs
braised in ragu pomodoro, spaghetti, basil, parmesan
0
Pork Tenderloin
saltimbocca, taggiasca olive, lacinato kale
0
Chicken
roasted sweet potato, pickled mushroom, spinach
0
Lasagna
lamb ragu, ricotta cheese, pomodoro
0
Contorni
Charred Broccoli Rabe
anchovy and red chili flakes
$7.00
0
White Corn Polenta
pecorino romano
$6.00
0
Brussels Arrabiata
toasted pine nuts, pickled raisins
$6.00
0
Tasting Of Northern Italy
Carne Cruda
thinly sliced striploin is served raw and lightly seasoned with sea salt. a dressing of sherry vinegar and black truffles is drizzled overtop with fresh arugula and peelings of parmigiano reggiano. s
0
Carne Cruda
bisol, desiderio jeio, cuvee rose, veneto, nv
0
Bagna Cauda
heirloom carrots are roasted and served with root vegetables that are baked in a dough made from salt. a warm broth of anchovy and garlic is used to dress the vegetables together. oxtail is slowly br
0
Bagna Cauda
abbazia di novacella, sylvaner, valle isarco, alto adige, 2011
0
Risotto Di Funghi
vialone nano rice is cooked slowly in stock of vegetables until soft to the tooth then finished with grated grana padano and creme fraiche. chanterelle and hen of the woods mushrooms are roasted well
0
Risotto Di Funghi
sandrone, barbera dalba, piedmont, 2012
0
Gorgonzola Dolce Tortelleti
pouches of pasta are filled with the cheese and lightly coated in cooking liquid with butter to glaze. bosc pears are cooked down slowly then pureed smooth. parsnips are obliqued and blistered in the
0
Gorgonzola Dolce Tortelleti
tomasso bussola, ca del laito, valpolicella ripasso superiore, veneto, 2010
0
Roasted Local Duck
the breast is slowly rendered of its fat to become crispy. the leg is cured lightly then cooked in duck fat until tender and pulled off the bone, which is then used in a ragu of black truffles and fi
0
Roasted Local Duck
barolo, reverdito, piedmont 2009
0
Milk Chocolate Praline
a smooth cremeux of valrhona chocolate is lightly touched with pods of tahitian vanilla beans and candied hazelnuts. the praline is then also incorporated into a sorbet. a syrup is made from sweetene
0
Milk Chocolate Praline
rinaldi, brachetto dacqui, bricco rioglio, piedmont, 2012
0
Dolce
Milk Chocolate Crema
candied orange, violet, praline sorbetti
$9.00
0
Ricotta Cheesecake
white chocolate semifreddo, graham cracker, honey crisp apple
$9.00
0
Cookie Plate
lemon taralli, chocolate almond pistachio biscotti
$17.00
0
Affogato
double espresso, malted chocolate, toasted hazelnut, cocoa tuile
$8.00
0
Gelati
vanilla bean chocolate
$3.00
0
Sorbetti
praline honey crisp apple
$3.00
0
Milk Chocolate Crema
candied orange, sicilian pistachio sorbetti, violet
0
Ricotta Cheesecake
white chocolate semifreddo, graham cracker, honey crisp apple sorbetti
0
Double Espresso Affogato
malted chocolate, toasted hazelnut, cocoa tuile
0
Housemade
Beet Sambuca
No description available
$15.00
0
Artichoke Amaro
No description available
$14.00
0
Cellos
lemon, lime, orange, blood orange, grapefruit
$14.00
0
Flight Of Three Cellos
No description available
$20.00
0
Coffee And Tea
Coffee
No description available
$3.00
0
Cappuccino
No description available
$4.00
0
Espresso
No description available
$6.00 - $4.00
0
Hot Tea
darjeeling, quiet evening, dragonwell, lavender lemon mint
$4.00
0
Cocktails $12
The Chairman
bols genever, kina lavion dor, gran classico, chablis, oak
0
The King Of Cool
rittenhouse rye, peychauds, aperol, ridge absinthe, angostura
0
Fig & Maple
rye whiskey, maple-fig gastrique, sweet vermouth, walnut, rosemary
0
Sammy Davis
jr. wild turkey 101, ramazzotti, angostura, ginger beer
0
Peter Lawford
barhill gin, strega, barolo chinato, byrrh, lemon, egg white
0
Joey Bishop
espolon reposado, campari, cappalletti, uncouth serrano lavender vermouth, fernet angelica
0
Bubbles
Collet
brut, champagne, france
$15.00
0
Conca DOro
prosecco, extra dry, cuvee oro
$10.00
0
Draft Beers
3 Stars
peppercorn saison
$9.00
0
3 Stars
southern belle
$9.00
0
Allagash
white
$7.00
0
Oskar Blues
mamas little yella pils
$5.00
0
Atlas
rowdy rye
$6.00
0
Dc Brau
corruption ipa
$7.00
0
Bells
two hearted ale
$8.00
0
Duck Rabbit
milk stout
$6.00
0
Handmade Sodas $4
Cream
No description available
0
Grapefruit
No description available
0
Mango
No description available
0
Gingerbeer
No description available
0
Cranberry
No description available
0
Grape
No description available
0
Pineapple
No description available
0
Tonic
No description available
0
Family Style $40 Per Person
Chioggia Beets
tonnato sauce, charred rosemary, pine nuts, bottarga, arugula
0
Octopus
fregola, onion agrodolce, apple
0
Salt Roasted Root Vegetables
bottarga, petite lettuces, herb butter
0
Caesar Salad
hearts of romaine, kale, oyster croutons, smoked scallop
0
Burrata
quince, marcona almond, porto, surry ham
0
Meatballs
braised in ragu pomodoro, spaghetti, basil, parmesan
0
Eggplant Parmigiano
spaghetti, pomodoro, buffalo mozzarella
0
Lasagna
lamb ragu, ricotta cheese, pomodoro
0
Steak Florentine
new york strip, butter beans, rapini, anchovy
0
Veal Osso Buco
pecorino romano, anson mills grits, roasted baby carrot gremolata
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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