Aggio Menu and Prices

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Aggio Menu

Last Update: 2025-03-14


Antipasti

Scallop

$18.00

charred lime mascarpone, jalapeno relish, breakfast radish, pistachio

Burrata

$16.00

quince, marcona almond, porto, surry ham

Chioggia Beets

$14.00

tonnato sauce, charred rosemary, pinenuts, bottarga, arugula

Broccolini Soup

$12.00

parmesan, toasted sourdough, calabrian chili

Flounder Tartare

$15.00

orange pith, pinenuts, blood orange, watercress

Octopus

$16.00

fregola, onion agrodolce, apple

Caesar Salad

$15.00

hearts of romaine, kale, oyster croutons

Salt Roasted Root Vegetables

$14.00

bottarga, petite lettuces, herb butter


Primi

Tortelleti

$16.00

parsnip, roasted pear, smoked walnut, gorgonzola dolce

Cuttlefish Bolognese

$15.00

squid ink spaghetti, pepperone, parmesan

Lasagna

$15.00

lamb ragu, ricotta cheese, pomodoro

Meatballs

$18.00

braised in ragu pomodoro, spaghetti, basil, parmesan

Blue Crab

$18.00

spinach tagliatelle, buttered popcorn, our bay

Fusilli

$16.00

pork fennel sausage, pepper agrodolce, caramelized onion

Chioggia Beets

Price may varies

tonnato sauce, charred rosemary, pine nuts, bottarga, arugula

Octopus

Price may varies

fregola, onion agrodolce, apple

Crab Minestrone

Price may varies

roasted shellfish brodo, blue crab, our bay pasta, crisp socca

Salt Roasted Root Vegetables

Price may varies

bottarga, petite lettuces, herb butter

Cuttlefish Bolognese

Price may varies

squid ink spaghetti, pepperone, parmesan

Burrata

Price may varies

quince, marcona almond, porto, surry ham

Scallop

Price may varies

charred lime mascarpone, jalapeno relish, breakfast radish, pistachio


Secondi

Prawns

$26.00

buckwheat polenta, mascarpone, sauce fra diavolo

Flounder

$28.00

castelvetrano olive, parsnip, parsley pesto, lemon

Pork Tenderloin

$27.00

saltimbocca, taggiasca olive, lacinato kale

Cod

$26.00

grilled green onions, pickled peppers, smoked almond, romesco

Chicken

$27.00

roasted sweet potato, pickled mushroom, spinach

Lamb Loin

$34.00

charred eggplant, grape relish, cous cous, yogurt

Steak Florentine

$39.00

new york strip, butter beans, rapini, anchovy

Veal Osso Buco

$32.00

pecorino romano, anson mills grits, roasted baby carrot gremolata

Prawns

Price may varies

buckwheat polenta, mascarpone, sauce fra diavolo

Cod

Price may varies

grilled green onions, pickled peppers, smoked almond, romesco

Meatballs

Price may varies

braised in ragu pomodoro, spaghetti, basil, parmesan

Pork Tenderloin

Price may varies

saltimbocca, taggiasca olive, lacinato kale

Chicken

Price may varies

roasted sweet potato, pickled mushroom, spinach

Lasagna

Price may varies

lamb ragu, ricotta cheese, pomodoro


Contorni

Charred Broccoli Rabe

$7.00

anchovy and red chili flakes

White Corn Polenta

$6.00

pecorino romano

Brussels Arrabiata

$6.00

toasted pine nuts, pickled raisins


Tasting Of Northern Italy

Carne Cruda

Price may varies

thinly sliced striploin is served raw and lightly seasoned with sea salt. a dressing of sherry vinegar and black truffles is drizzled overtop with fresh arugula and peelings of parmigiano reggiano. s

Carne Cruda

Price may varies

bisol, desiderio jeio, cuvee rose, veneto, nv

Bagna Cauda

Price may varies

heirloom carrots are roasted and served with root vegetables that are baked in a dough made from salt. a warm broth of anchovy and garlic is used to dress the vegetables together. oxtail is slowly br

Bagna Cauda

Price may varies

abbazia di novacella, sylvaner, valle isarco, alto adige, 2011

Risotto Di Funghi

Price may varies

vialone nano rice is cooked slowly in stock of vegetables until soft to the tooth then finished with grated grana padano and creme fraiche. chanterelle and hen of the woods mushrooms are roasted well

Risotto Di Funghi

Price may varies

sandrone, barbera dÂ’alba, piedmont, 2012

Gorgonzola Dolce Tortelleti

Price may varies

pouches of pasta are filled with the cheese and lightly coated in cooking liquid with butter to glaze. bosc pears are cooked down slowly then pureed smooth. parsnips are obliqued and blistered in the

Gorgonzola Dolce Tortelleti

Price may varies

tomasso bussola, caÂ’ del laito, valpolicella ripasso superiore, veneto, 2010

Roasted Local Duck

Price may varies

the breast is slowly rendered of its fat to become crispy. the leg is cured lightly then cooked in duck fat until tender and pulled off the bone, which is then used in a ragu of black truffles and fi

Roasted Local Duck

Price may varies

barolo, reverdito, piedmont 2009

Milk Chocolate Praline

Price may varies

a smooth cremeux of valrhona chocolate is lightly touched with pods of tahitian vanilla beans and candied hazelnuts. the praline is then also incorporated into a sorbet. a syrup is made from sweetene

Milk Chocolate Praline

Price may varies

rinaldi, brachetto dÂ’acqui, bricco rioglio, piedmont, 2012


Dolce

Milk Chocolate Crema

$9.00

candied orange, violet, praline sorbetti

Ricotta Cheesecake

$9.00

white chocolate semifreddo, graham cracker, honey crisp apple

Cookie Plate

$17.00

lemon taralli, chocolate almond pistachio biscotti

Affogato

$8.00

double espresso, malted chocolate, toasted hazelnut, cocoa tuile

Gelati

$3.00

vanilla bean chocolate

Sorbetti

$3.00

praline honey crisp apple

Milk Chocolate Crema

Price may varies

candied orange, sicilian pistachio sorbetti, violet

Ricotta Cheesecake

Price may varies

white chocolate semifreddo, graham cracker, honey crisp apple sorbetti

Double Espresso Affogato

Price may varies

malted chocolate, toasted hazelnut, cocoa tuile


Housemade

Beet Sambuca

$15.00

Artichoke Amaro

$14.00

Cellos

$14.00

lemon, lime, orange, blood orange, grapefruit

Flight Of Three Cellos

$20.00


Coffee And Tea

Coffee

$3.00

Cappuccino

$4.00

Espresso

$6.00 - $4.00

Hot Tea

$4.00

darjeeling, quiet evening, dragonwell, lavender lemon mint


Cocktails $12

The Chairman

Price may varies

bols genever, kina lÂ’avion dÂ’or, gran classico, chablis, oak

The King Of Cool

Price may varies

rittenhouse rye, peychaudÂ’s, aperol, ridge absinthe, angostura

Fig & Maple

Price may varies

rye whiskey, maple-fig gastrique, sweet vermouth, walnut, rosemary

Sammy Davis

Price may varies

jr. wild turkey 101, ramazzotti, angostura, ginger beer

Peter Lawford

Price may varies

barhill gin, strega, barolo chinato, byrrh, lemon, egg white

Joey Bishop

Price may varies

espolon reposado, campari, cappalletti, uncouth serrano lavender vermouth, fernet angelica


Bubbles

Collet

$15.00

brut, champagne, france

Conca DÂ’Oro

$10.00

prosecco, extra dry, cuvee oro


Draft Beers

3 Stars

$9.00

peppercorn saison

3 Stars

$9.00

southern belle

Allagash

$7.00

white

Oskar Blues

$5.00

mamaÂ’s little yella pils

Atlas

$6.00

rowdy rye

Dc Brau

$7.00

corruption ipa

Bells

$8.00

two hearted ale

Duck Rabbit

$6.00

milk stout


Handmade Sodas $4

Cream

Price may varies

Grapefruit

Price may varies

Mango

Price may varies

Gingerbeer

Price may varies

Cranberry

Price may varies

Grape

Price may varies

Pineapple

Price may varies

Tonic

Price may varies


Family Style $40 Per Person

Chioggia Beets

Price may varies

tonnato sauce, charred rosemary, pine nuts, bottarga, arugula

Octopus

Price may varies

fregola, onion agrodolce, apple

Salt Roasted Root Vegetables

Price may varies

bottarga, petite lettuces, herb butter

Caesar Salad

Price may varies

hearts of romaine, kale, oyster croutons, smoked scallop

Burrata

Price may varies

quince, marcona almond, porto, surry ham

Meatballs

Price may varies

braised in ragu pomodoro, spaghetti, basil, parmesan

Eggplant Parmigiano

Price may varies

spaghetti, pomodoro, buffalo mozzarella

Lasagna

Price may varies

lamb ragu, ricotta cheese, pomodoro

Steak Florentine

Price may varies

new york strip, butter beans, rapini, anchovy

Veal Osso Buco

Price may varies

pecorino romano, anson mills grits, roasted baby carrot gremolata


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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