Agave Southwestern Grill Menu and Prices

4.3 based on 161 votes
Agave Southwestern Grill Logo

Choose My State

FL

Agave Southwestern Grill Menu

Last Update: 2025-03-14


Smokin' Appetizers

Award-Winning Signature Guacamole

$10.00

Have you tried our Award-Winning Signature Guacamole? Just creamy enough and just chunky enough to satisfy your most intense craving. Best of all? It's made fresh-to-order and garnished tableside jus

Fried Cheese and Guacamole

$9.00

Oaxaca cheese pan fried alongside some AGAVE Award Winning Guacamole and served with warm, fresh tortilla chips

Short Rib Empanadas

$10.00

Braised short rib with a blend of Chihuahua and Cotija cheese in a flaky pastry

AGAVE Yucca Street Fries

$12.00

Yucca is a plant of the AGAVE family - it yields a delicious alternative to potato fries! Our yucca steak fries come stacked with semi-spicy shredded chicken, diced tomatoes, Pico de Gallo, guacamole

AGAVE Fiesta Shrimp Cocktail

$13.00

Jumbo shrimp served chilled with our own AGAVE private label Herradura Double Barrel Reposado Tequila-spiked cocktail sauce

Authentic Mexican Street Corn

$8.00

Whole corn on the cob is caramelized on the grill and then coated with a tangy Mexican-spiced sauce and sprinkled with Cotija cheese

Award-Winning Signature Guacamole

$10.00

Have you tried our Award-Winning Signature Guacamole? Just creamy enough and just chunky enough to satisfy your most intense craving. Best of all? It's made fresh-to-order and garnished tableside jus

Fried Cheese

$9.00

Oaxaca cheese pan fried alongside some Avocado sauce and served with warm, fresh tortilla chips

AGAVE Yucca Street Fries

$12.00

Yucca is a plant of the AGAVE family - it yields a delicious alternative to potato fries! Our yucca steak fries come stacked with semi-spicy shredded chicken, diced tomatoes, Pico de Gallo, guacamole

Authentic Mexican Street Corn

$5.00

An ear of corn is caramelized on the grill then coated with a tangy Mexican-spiced sauce & sprinkled with Cotija cheese

AGAVE Fiesta Shrimp Cocktail

$13.00

Jumbo shrimp served chilled with our own AGAVE private label Herradura Double Barrel Reposado Tequila-spiked cocktail sauce

Ceviche Paraiso

$13.00

Shrimp and fresh black grouper with citrus juices, grape tomatoes and a splash of Clamato with herbs and habanero

Baja Steamers

$13.00

This dish may be made gluten-free simply by omitting pretzel rolls. Wild Long Island littleneck clams simmered in a savory chili cocktail broth with roasted garlic and chopped clams. Served with toas


Soup and Salad

AGAVE Chicken Tortilla Soup

$6.00

Our chicken and cream-based soup has just the right kick and is topped with tortilla crisps and Cotija cheese

Santana Taco Salad

$13.00

Flash-fired flour tortilla bowl filled with your choice of chicken or beef, crisp romaine and iceberg lettuce, black beans, roasted corn, Pico de Gallo, Cotija and Chihuahua cheeses, sour cream, slic

Caesar Salad

$8.00

Fresh romaine hearts, grape tomatoes, shaved three cheese blend of Asiago, Parmesan and Romano, seasoned garlic croutons, and buttermilk Caesar dressing

Wedge Salad

$12.00

Iceberg lettuce wedge with grape tomatoes, Applewood smoked bacon, shaved red onion, blue cheese crumbles, and bacon jam ranch dressing

Vanderbilt Salad

$12.00

Artisan greens, dried cranberries, granny smith apples, toasted pecans, goat cheese, and AGAVE nectar vinaigrette dressing

AGAVE Chicken Tortilla Soup

$6.00

Our chicken and cream-based soup has just the right kick and is topped with tortilla crisps and Cotija cheese

AGAVE Dinner Side Salad

$6.00

Mixed field greens, Pico de Gallo, cucumbers, red onion and your choice of dressing

Caesar Salad

$8.00

Fresh romaine hearts, grape tomatoes, shaved three cheese blend of Asiago, Parmesan and Romano, seasoned garlic croutons, and buttermilk Caesar dressing

Wedge Salad

$12.00

Iceberg lettuce wedge with grape tomatoes, Applewood smoked bacon, shaved red onion, blue cheese crumbles, and bacon jam ranch dressing

Vanderbilt Salad

$12.00

Artisan greens, dried cranberries, granny smith apples, toasted pecans, goat cheese, and AGAVE nectar vinaigrette


Quesadillas & Flatbreads

Pulled Pork and Bacon Jam Flatbread

$12.00

Slow roasted pulled pork and caramelized onions on bacon jam-rubbed flatbread with Cotija and Chihuahua cheeses

Cedar Key Flatbread

$12.00

Calabrese oil-rubbed flatbread, vine ripe tomatoes, banana peppers, red onion, Cotija and Chihuahua cheese, fresh basil, drizzled with balsamic reduction

Bonita Chicken Quesadilla

$12.00

Boneless chicken breast, black beans, chili pesto, onions, pepper medley and blend of cheeses in a flour tortilla

Buffalo Chicken Quesadilla

$12.00

Spiced boneless chicken breast, carrots, celery, onions, blue cheese, chili pesto, Chihuahua cheese and buffalo sauce in a flour tortilla

Santiago Shrimp Quesadilla

$14.00

Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley and a blend of cheese in a flour tortilla

Pulled Pork and Bacon Jam Flatbread

$12.00

Slow roasted pulled pork and caramelized onions on bacon jam-rubbed flatbread with Cotija and Chihuahua cheeses

Cedar Key Flatbread

$12.00

Calabrese oil-rubbed flatbread, vine ripe tomatoes, banana peppers, red onion, Cotija and Chihuahua cheese, fresh basil, drizzled with balsamic reduction

Bonita Chicken Quesadilla

$12.00

Boneless chicken breast, black beans, chili pesto, onions, pepper medley and blend of cheeses in a flour tortilla

Buffalo Chicken Quesadilla

$12.00

Spiced boneless chicken breast, carrots, celery, onions, blue cheese, chili pesto, Chihuahua cheese and buffalo sauce in a flour tortilla

Santiago Shrimp Quesadilla

$14.00

Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley and a blend of cheese in a flour tortilla


Enchiladas & Fajitas

Chicken Enchilada

$12.00

Single corn tortilla stuffed with white meat, chicken and cheese, then topped with salsa verde plus Chihuahua cheese - served with rice

Local Vegetable Enchilada

$12.00

Single corn tortilla stuffed with roasted corn, trio of bell peppers, zucchini, squash, mushrooms, onions and banana peppers with a semi spicy red enchilada sauce and mango puree with Cotija and Chih

Lobster and Shrimp Enchilada

$15.00

Single corn tortilla stuffed with cold water lobster, gulf shrimp and cheeses with a semi spicy red enchilada sauce with Cotija and Chihuahua cheeses - served with rice

Chicken Enchiladas

$16.00

Homemade corn tortillas stuffed with white meat chicken and cheese, then topped with salsa verde plus Chihuahua cheese - served with rice

Local Vegetable Enchiladas

$16.00

Homemade corn tortillas stuffed with roasted corn, trio of bell peppers, zucchini, squash, mushrooms, onions and banana peppers with a semi spicy red enchilada sauce and mango puree with Cotija and C

Lobster and Shrimp Enchiladas

$24.00

Homemade corn tortillas stuffed with cold water lobster, gulf shrimp and cheeses with a semi spicy red enchilada sauce with Cotija and Chihuahua cheeses - served with rice


Sizzlin' Grilled FajitasServed with warm flour tortillas and classic fajita fixins: lettuce, Pico de Gallo, rice, beans, sour cream

Vegetable

$14.00

Chicken

$16.00

Shrimp

$20.00

Steak

$20.00

Combination of Any Two Proteins

$20.00

Vegetable

$14.00

Chicken

$16.00

Shrimp

$20.00

Steak

$20.00

Combination of Two Proteins

$20.00

Extra Tortillas

$3.00


Tacostwo per order

Lobster and Shrimp Tacos

$18.00

Butter-poached lobster and shrimp with cabbage slaw, brie, pineapple salsa and mint aioli in soft flour tortillas

Grouper Tacos

$18.00

Blackened black grouper with cabbage slaw, pineapple salsa and chipotle aioli in soft flour tortillas

Mahi Mahi Tacos

$15.00

Blackened Mahi Mahi with cabbage slaw, pineapple salsa and chipotle aioli in soft flour tortillas

Short Rib Tacos

$14.00

Slow-roasted pulled short rib with crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, and guacamole in soft flour tortillas

Chicken Tacos

$12.00

Shredded braised chicken, crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, guacamole in soft flour tortillas

Tacos al Pastor

$12.00

Pan-seared marinated sliced pork spiced with chilies, herbs and pineapple with white onion, cilantro and avocado puree with a lime wedge in fresh, soft corn tortillas in traditional central Mexico st

Lobster and Shrimp Tacos

$18.00

Butter-poached lobster and shrimp with cabbage slaw, brie, pineapple salsa and mint aioli in soft flour* tortillas

Grouper Tacos

$18.00

Blackened black grouper with cabbage slaw, pineapple salsa and chipotle aioli in soft flour* tortillas

Mahi Mahi Tacos

$15.00

Blackened Mahi Mahi with cabbage slaw, pineapple salsa and chipotle aioli in soft flour* tortillas

Short Rib Tacos

$14.00

Slow-roasted pulled short rib with crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, and guacamole in soft flour* tortillas

Chicken Tacos

$12.00

Shredded braised chicken, crisp lettuce, Pico de Gallo, Cotija and Chihuahua cheese, guacamole in soft flour* tortillas

Tacos al Pastor

$12.00

Pan-seared marinated sliced pork spiced with chilies, herbs and pineapple with white onion, cilantro and avocado puree with a lime wedge in fresh, soft corn tortillas in traditional central Mexico st


BurgersOur burgers are custom made with all the freshest ingredients and stacked with toppings. This is not your ordinary burger: we promise you will not leave hungry!

AGAVE Burger

$13.00

Hand pattied burger with shredded lettuce, red onion, Monterey jack, Pico de Gallo, guacamole, bacon plus bacon jam on a challah roll

Alamo Burger

$12.00

Hand-pattied burger, Monterey jack, caramelized onions, chopped fresh romaine and apricot rum barbeque sauce on a challah roll

Santa Anna Burger

$14.00

Hand-pattied burger, Bleu cheese sauce, jumbo onion rings and Applewood smoked bacon on a challah roll

AGAVE Garden Veggie Burger

$13.00

Handmade quinoa, rice, bean and veggie burger with guacamole, tomato and goat cheese on a gluten free roll with chipotle aioli. Topped with a shredded blend of onions, carrots and cucumbers tossed wi

AGAVE Burger

$13.00

Hand-pattied burger with shredded lettuce, red onion, Monterey jack, Pico de Gallo, guacamole, bacon plus bacon jam on a challah roll

Alamo Burger

$12.00

Hand-pattied burger, Monterey jack, caramelized onions, chopped fresh romaine and apricot rum barbeque sauce on a challah roll

Santa Anna Burger

$14.00

Hand-pattied burger, Bleu cheese sauce, jumbo onion rings and Applewood smoked bacon on a challah roll

AGAVE Garden Veggie Burger

$13.00

Handmade quinoa, rice, bean and veggie burger with guacamole, tomato and goat cheese on a gluten free roll with chipotle aioli. Topped with a shredded blend of onions, carrots and cucumbers tossed wi


Sandwiches

Tuna Melt

$11.00

Succulent white Albacore tuna salad with sliced avocado, sprouts, tomato, garlic mayo and provolone on a toasted pretzel roll

AGAVE Grilled Cheese

$10.00

White cheddar, sliced tomato, Applewood smoked bacon and fried onions

Edison Pulled Pork

$12.00

Slow roasted pulled pork, apricot rum barbeque sauce, house slaw with jumbo onion ring on a toasted ciabatta roll


Main

Pulled Pork & Bacon Jam Flatbread

$7.00

Bacon Jam rubbed flatbread, caramelized onions, slow roasted pulled pork, Cotija & Chihuahua cheeses

Tamal (e)

$5.00

Choice of: Chicken or Pork with Steamed Corn Meal & Wrapped in a Corn Husk Served with Pico di Gallo

Chicken Tacos

$7.00

Shredded braised chicken, crisp lettuce, pico di gallo, Cotija and Chihuahua cheeses, guacamole

Fried Cheese & Avocado Sauce

$7.00

Oaxaca Cheese pan fried alongside Our Avocado sauce

Santiago Shrimp Quesadilla

$7.00

Shrimp, cilantro, chipotle aioli, tomatillo salsa, pepper medley, and a blend of cheeses in a flour tortilla

Short Rib Empanadas

$7.00

Braised short rib and a blend of cheeses in a golden flaky pastry

Chicken Enchiladas

Price may varies

with rice

Chicken Tacos

Price may varies

with rice

Cheese Quesadilla with Fries

Price may varies

You may add chicken for no extra cost

Kid-Size Burger

Price may varies

with fries

Hot Dog

Price may varies

with fries

Kraft Macaroni and Cheese

Price may varies

with fries

Kid-Size Pizza

Price may varies


Empanadas

Short Rib

$10.00

Braised short rib with a blend of Chihuahua and Cotija cheese in a flaky pastry

Seafood

$11.00

Cold water lobster, shrimp, roasted corn and a cheese blend in a flaky pastry


Dinner Entrees

Island's End Pork Chop

$25.00

12 oz. Caribbean spice rubbed bone-in pork chop drizzled with a mango / jalapeno peppadew glaze | served with seasonal vegetable medley and rice

Filet Agave

$30.00

6 oz. filet mignon grilled and topped with bacon jam | served with Yucca fries and seasonal vegetable medley

Salmon in Paradise

$25.00

Grilled fresh Scottish salmon with a strawberry and pineapple salsa on a bed of rice with red pepper jam | served with seasonal vegetable medley and rice

Grouper Granada

$35.00

Almond-crusted center cut fresh black grouper atop shrimp and truffle risotto with roasted red pepper and jalapeno coulis | served with seasonal vegetable medley

Southern Fried Chicken

$18.00

Coleslaw, house smashed potatoes, gravy & a biscuit

Camarones and Polenta

$24.00

Six jumbo blackened shrimp atop cheesy smoked gouda polenta sprinkled with chorizo

Chicken Durango

$23.00

Bacon-wrapped chicken breast stuffed with artichokes and a blend of peppers and cheese with seasoned roasted turkey drizzled with golden raisin sweet vermouth and tomato chutney | served with seasona

Pasta La Ocho

$18.00

This dish can be made with gluten-free penne pasta*. Tequila and lime-marinated chicken breast medallions sauteed in a chipotle cream sauce with rigatoni pasta


White Wine

Proseccco, Riondo, Veneto, Italy, '13 (split)

$7.50

Rose, Cabernet Sauvignon, Miguel Torres, "Santa Digna," Central Valley, Chile '12

$9.00 - $27.00

Riesling, Villa Huesegen, Mosel, Germany, '10

$8.50 - $26.00

90W&S

Moscato, St. Supery, Napa Valley, California, '12

$12.00 - $36.00

Pinot Grigio, Borgo Boschetto, Friuli Venezia Giulia, Italy, '12

$7.50 - $23.00

Pinot Grigio, Swanson, Napa Valley, California, '11

$13.00 - $29.00

Pinot Gris, King Estate, Oregon, '12

$13.00 - $39.00

Blend, Murrieta's Well, "The Whip," Livermore Valley, California, '12

$14.00 - $42.00

Sauvignon Blanc, St. Supery, Napa Valley, California, '12

$11.00 - $33.00

Chardonnay, BR Cohn, "Silver Label," North Coast, California, '11

$13.00 - $39.00

Chardonnay, Chalk Hill, Sonoma Coast, California, '12

$15.00 - $45.00

Chardonnay, Wente, "Morning Fog," Livermore Valley, California, '12

$8.00 - $24.00


Red Wine

Pinot Noir, Kenwood, "Yulupa," Sonoma County, California, '10

$10.00 - $30.00

Pinot Noir, Meiomi, Monterey/Santa Barbara/Sonoma County, California, '12

$12.00 - $36.00

Malbec, Catena, "Vista Flores," Chile, '11

$13.00 - $39.00

Merlot, Stone Cap, Columbia Valley, Washington State, '12

$8.50 - $27.00

Meritage, Hahn Estates, Central Coast, California, '11

$13.00 - $39.00

Carmenere, Chono, Maipo Valley, Chile, '10

$9.00 - $27.00

Petite Sirah, Guenoc, Guenoc Valley, California, '11

$8.00 - $24.00

Montepulciano, Masciarelli Classic, Abruzzo, Italy '11

$7.50 - $24.00

Zinfandel, Castle Rock, Lodi, California, '11

$7.50 - $24.00

Cabernet Franc, Steele, Lake County, California, '11

$14.00 - $45.00

Cabernet Sauvignon, Smith and Hook, Central Coast, California, '11

$15.00 - $45.00

Cabernet Sauvignon, Discoveries, California, '12

$9.00 - $28.00


Half Bottles

Champagne Brut, Piper Heidsieck, France, NV

$37.00

91WS, 92WE

Pinot Grigio, San Giuseppe, Veneto, Italy, '11

$16.00

Sauvignon Blanc, Frog's Leap, Rutherford, Napa Valley, California, '11

$27.00

87WS

Chardonnay, Cakebread, Rutherford, Napa Valley, California, '11

$55.00

Chardonnay, J Lohr, Santa Barbara, California, '11

$15.00

Pinot Noir, Kenwood, Russian River, California, '11

$20.00

Meritage, Estancia, Pasa Robles, California, '08

$33.00

Super Tuscan, Tenute San Guido, "Le Difese," Tuscany, Italy, '11

$33.00

Cabernet Sauvignon, Frog's Leap, Rutherford, Napa Valley, California, '11

$50.00

Cabernet Sauvignon, J Lohr, "Hilltop," Pasa Robles, California, '08

$30.00


White Wine (Bottles)

Sparkling Brut, Gruet, New Mexico, NV

$38.00

Sparkling Rose, Gruet, New Mexico, NV

$38.00

Champagne, Taittinger, "Brut La Francaise," France, NV

$115.00

91WS, 92WE

Riesling, NXNW, "Horse Heaven Hills," Washington State, '12

$30.00

Riesling, Eroica, Chateau St. Michelle, Columbia Valley, Washington State, '12

$44.00

90RP

Blend, (Sauvignon Blanc, Chardonnay, Semillion), Conundrum, California, '11

$60.00

Torrontes, Tilia, Salta, Argentina, '11

$27.00

90RP

Torrentes, Terrazas, "Reserva," Salta Argentina, '09

$50.00

Viognier, Marsanne, "Hermit Crab," D'Arnsberg, Australia, '11

$27.00

White Meritage, St. Supery, "Virtu," Napa, California, '11

$60.00

90WS

Fume Blanc, Ferrari Carano, Sonoma County, California, '12

$45.00

Sauvignon Blanc, Kim Crawford, Marlborough, Australia, '12

$52.00

91W&S

Sauvignon Blanc, Matetic, "EQ," Casablanca Valley, Chile, '10

$41.00

Sauvignon Blanc, Roth, Alexander Valley, California, '11

$30.00

Sauvignon Blanc, Stag's Leap, Napa, California, '10

$73.00

92WE

Pinot Blanc, Albrecht, Alsace, France, '11

$42.00

Pinot Blanc, Ponzi, Williamette Valley, Oregon, '11

$42.00

Pinot Grigio, Banfi, "San Angelo," Tuscany, Italy, '12

$36.00

Pinot Grigio, Swanson, Napa, California, '11

$47.00

Chardonnay, Antica, Antinori Family Estate, Napa Valley, California, '12

$95.00

Chardonnay, Benziger, Sonoma County, California, '11

$38.00

Chardonnay, Catena Alta, "Historic Rows," Mendoza, Argentina, '11

$82.00

Chardonnay, Chateau St. Michelle, Columbia Valley, Washington State, '12

$39.00

Chardonnay, Dutton Goldfield Ranch, Russian River Valley, California, '11

$80.00

90WS

Chardonnay, Joel Gott, "Un-Oaked," Monterey/Sonoma/Napa, California, '12

$46.00

Chardonnay, Trefethen, Oak Knoll District, Napa, California, '10

$60.00


Red Wine (Bottles)

Pinot Noir, Craggy Range, "Te Munda Road Vineyard," Martinborough, New Zealand, '10

$96.00

90WS

Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, '11

$90.00

Pinot Noir, Irony, Monterey, California, '11

$50.00

Pinot Noir, King Estate, Oregon, '11

$62.00

89WS

Pinot Noir, Matetic, "EQ," Casablanca Valley, Chile, '09

$87.00

Pinot Noir, Morgan, "12 Clones," Santa Lucia Highlands, California, '11

$69.00

Pinot Noir, Ponzi, Willamette Valley, Oregon, '10

$80.00

Malbec, Archaval Ferrer, Mendoza, Argentina, '12

$55.00

Malbec, Catena Alta, "Historic Rows," Mendoza, Argentina, '10

$120.00

Malbec, Dona Paula, "Bodega," Mendoza, Argentina, '08

$100.00

Malbec, Pascual Toso, "Alta Reserve," Mendoza, Argentina, '09

$80.00

Merlot, Casa Lapostolle, "Cuvee Alexander," Apalta Vineyard, Colchagua Valley, Chile, '07

$39.00

Merlot, Duckhorn, Napa Valley, California, '09

$120.00

Merlot, Longboard, "Dakine Vineyard," Russian River, '09

$47.00

89WS

Merlot, Swanson, Oakville, California, '08

$77.00

87WA

Blend, Artesa, "Elements," Carneros, California, '10

$58.00

90WE

Blend (Cabernet, Merlot, Malbec), Chalk Hill, "Estate Red," Sonoma, California, '10

$150.00

Blend (Syrah, Zinfandel), Dualing Pistols, Dry Creek Valley, Sonoma, California, '10

$100.00

Blend (Malbec, Cabernet Franc), Kuleto, "The Frog Prince," Napa Valley, California, '09

$90.00

Blend (Proprietary Red), Roth, "Heritage," Sonoma, California, '11

$67.00

Blend (Merlot, Cabernet, Petite Verdot), St. Supery, "Elu," Meritage, Napa Valley, California, '09

$120.00

91WS

Tempranillo, Miguel Torres, "Celeste," Ribera del Duero, Spain, '10

$42.00

Carmenere, Carmen, "Grand Reserve," Colchagua Valley, Chile, '11

$45.00

Carmenere, Montes Alpha, Colchagua Valley, Chile, '10

$53.00

Chianti Classico, Castello di Cacchiano, Tuscany, Italy, '06

$45.00

Syrah, Bell, Canterbury Vineyard, Sierra Foothills, California, '09

$65.00

Syrah, Molly Dooker, "Boxer," Austrailia, '12

$60.00

Petite Sirah, Frog's Leap, Rutherford, Napa Valley, California, '11

$85.00

Petite Sirah, Writer's Block, Lake County, California, '10

$39.00

Zinfandel, Federalist, Dry Creek Valley, Sonoma, California, '10

$68.00

Zinfandel, Steele, "Catfish Vineyard," Lake County, California, '10

$55.00

92WS, 93WE

Bordeaux, Chateau Kirwan, " Margaux, Third Growth, " California, '10

$200.00

91WE

Super Tuscan, Castello Banfi, "Cum Laude," Tuscany, Italy, '09

$60.00

Cabernet Franc, Conn Creek, Napa Valley, California, '10

$78.00

Cabernet Sauvignon, Beringer, "Knight's Valley," Sonoma, California, '11

$77.00

Cabernet Sauvignon, B.R. Cohn, "Silver Label," Sonoma, '10

$45.00

Cabernet Sauvignon, Chateau Montelena, Calistoga, Napa Valley, California, '10

$95.00

Cabernet Sauvignon, Domaine Napa, Napa, California, '10

$50.00

Cabernet Sauvignon, Honig, Napa Valley, California, '11

$83.00

Cabernet Sauvignon, Joel Grott, Napa, California, '11

$40.00

93W&S

Cabernet Sauvignon, Kenwood, "Jack London Vineyard," Sonoma California, '10

$78.00

Cabernet Sauvignon, Liberty School, Paso Robles, California, '10

$32.00

92WA

Cabernet Sauvignon, Robert Craig, "Affinity," Napa, California, '10

$120.00


Dessert$8

Chocolate Lava Cake

Price may varies

Decadent chocolate cake with a warm molten center and vanilla ice cream

Whisky Bundt Cake

Price may varies

Warm Bundt cake with rich whisky glaze

Flan

Price may varies

Baked custard with a rich caramelized topping - similar to crème brulee. Made in House by our Talented Kitchen

Churros

Price may varies

Fried dough pastry dusted with cinnamon & sugar then finished with a caramel sauce. Made in House by our Talented Kitchen

Tres Leches

Price may varies

Sponge Cake Soaked in Three Kinds of Milk: Evaporated, Condensed & Heavy Cream. Made in House by our Talented Kitchen


After Thought Martinis

White Raspberry Tini

$12.00

Stoli Raspberry, Baileys, Chambord, Godiva White Chocolate

The Elixir Tini

$12.00

Stoli Vanilla, Baileys, Godiva Chocolate

Blueberry Haze Tini

$10.00

Stoli Blueberry, Blue Curacao, Splash of Pineapple Juice

Orange Dream Tini

$12.00

Stoli Orange, Orange Juice, Gran Marnier


Coffee, Etc.

Coffee

$2.75

available in Regular or Decaffeinated


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading