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piled way too high with tons of melted queso then topped with jalapeños, lettuce, black olives, pico de gallo, guacamole and sour cream
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream
chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole
potato halves filled with bacon, cheese and not-so-spicy jalapeños. cayenne ranch to dip with
an old favorite fried and served with a cilantro sour cream and a homemade marinara
a medley of seasoned chicken, sautéed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the rid
not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion
our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot
bubblin' hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas
jumbo shrimp lay atop seedless jalapeño halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness
marinated and seared in an iron skillet and served with basil aioli
charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce
mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette
spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette
the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya
blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch
mango, goat cheese and lump crab with apistaccio crema
blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado
filet tips, our three cheese blend, sautéed peppers and onions with a basil crema
marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious 'dilla
dolores' specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco - the ultimate decadence
marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco
jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo - not real traditional, but fantastic
a 14 inch flour tortilla filled with sautéed chicken and Spanish rice - topped with ranchero sauce and cheese. Served with a side of sour cream
a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo
agavé's version of the everything but the kitchen sink burrito - ask your server for details
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a favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour
stole this recipe from our friends in palm springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea
cascabel peppers, anêjo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin' with a little queso fresco
fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus
topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us
full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade
grilled then baked Sea bass steak served with sweet potato mash, sautéed spinach and a charred poblano sauce - so good it's ridiculous
5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sautéed spinach and a horseradish cream
blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas
served rare with sautéed spinach and a sweet potato tamale with a hazelnut butter
with Spanish rice and a little vegetable for the healthy
with lettuce and taco sauce
a standard with fries
or cheese if you would like
served with ranch dressing
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8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied
seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo
jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw
sautéed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla
grilled chicken, tossed in our agavé wing sauce with bleu cheese dressing, lettuce and tomato
jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner
grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo
marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll
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serves 4
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el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two
a latin favorite of rum, simple syrup, mint leaves and soda. Feelin' a bit cuban
dolores thought up this one on the beaches of acapulco - watermelon throughout this margarita
malibu, captain morgan's and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream
used with blood orange pureé and served with absolute mandarin and a splash of grand marnier
we serve you blanco, anejo and reposado made by el tesoro - If you are a tequila lover this is for you
fresh fruit mixed with great red wine - a secret concoction that only isabel knows about
our version of the long Island tea served in a 16 oz margarita glass with fresh oj
absolute rasberri, malibu, mango pureé, a little cream blended and topped with whipped cream
10 cane rum, banana liquer, captain morgan's tatoo, pineapple and grapefruit
merlot, shiraz, cabernet
chardonnay, pinot grigio, white zinfandel, rioja blanca,
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Spain
Napa
Spain
Argentina
Spain
Spain
Sonoma Country
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.