Agave Grille & Cantina Menu and Prices

$7.00

piled way too high with tons of melted queso then topped with jalapeños, lettuce, black olives, pico de gallo, guacamole and sour cream

$9.50

piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream

$10.00

piled way too high with tons of melted queso then topped with jalape lettuce, black olives, pico de gallo, guacamole and sour cream

$9.50

chilled jumbo shrimp, dusted with a homemade adobo seasoning and served with homemade guacamole

$6.50

potato halves filled with bacon, cheese and not-so-spicy jalapeños. cayenne ranch to dip with

$8.50

an old favorite fried and served with a cilantro sour cream and a homemade marinara

$8.00

a medley of seasoned chicken, sautéed peppers and onions, monterrey jack and queso fresco cheeses stuffed inside a flour tortilla - our homemade guacamole, sour cream and salsa come along for the rid

$7.00

not quite a meal anymore, but awesome for snacking and always fun choose beef, chicken or one of each. Served in soft corn tortillas with sprinkles of cilantro and onion

$7.50

our executive chef made these bad boys up with an adobe rub, a little bit of butter and hot sauce, and some secret ingredients. A whole pound - mild or hot

$8.50

bubblin' hot 3 cheese dip with goat cheese as the main character. Served with handmade flour tortillas

$10.00

jumbo shrimp lay atop seedless jalapeño halves with cream cheese then wrapped in wonton and flash fried to perfect dark crispy goodness

$9.50

marinated and seared in an iron skillet and served with basil aioli

$7.50

charred poplano pepper, stuffed with cotija cheese deep fried and topped with spicy Spanish tomato sauce

$5.00

mixed greens, roma tomatoes, julienne carrots, sweet vidalia onions, sliced cucumbers in a tequila citrus vinaigrette

$7.50

spinach, toasted pine nuts, sliced red onion, mandarin oranges in an ancho bacon vinaigrette

$11.00 - $16.00

the tuna lay atop mixed greens, sliced tomatoes, julienne jicama, mandarin oranges and red cabbage slaw after being tossed in a roasted tomato vinaigrette

$6.00

contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya

$9.00

contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya

$11.00

contrary to the common belief, the caesar salad originated south of the border and not in the Roman Empire -a little trivia for ya

$9.00 - $13.00

blue corn tortilla encrusted chicken breast sliced atop fresh iceberg, julienne carrots, vidalia onions, red cabbage slaw and roma tomatoes tossed in our cayenne ranch

$13.50

mango, goat cheese and lump crab with apistaccio crema

$14.00

blended monterrey jack and queso fresco, seasoned jumbo shrimp, roasted peppers and sliced avocado

$13.50

filet tips, our three cheese blend, sautéed peppers and onions with a basil crema

$9.50

marinated and grilled eggplant, zucchini, squash and asparagus overstuff this health conscious 'dilla

$12.50

dolores' specialty. Our three cheese mixture fill these corn tortillas. We then top them with our salsa roja and queso fresco - the ultimate decadence

$14.50

marinated and pulled chicken breast stuffed inside hand-pressed corn tortillas then topped with salsa roja and queso fresco

$19.00

jumbo lump crab and jumbo shrimp mixed with chihuahua and monterey jack cheeses. We drizzle our verde sauce on top and add a little Pico de Gallo - not real traditional, but fantastic

$15.50

a 14 inch flour tortilla filled with sautéed chicken and Spanish rice - topped with ranchero sauce and cheese. Served with a side of sour cream

$16.50

a 14 inch flour tortilla stuffed with 24 hour marinated steak and Spanish rice, ranchero sauce then topped with our three cheese blend and melted to perfection. Served with a side of homemade guacamo

$18.00

agavé's version of the everything but the kitchen sink burrito - ask your server for details

$16.00

$17.00

$19.00

$19.00

$14.00

$17.50

a favorite before we even open the doors - your choice of chicken or steak slow cooked in chipotle peppers and our salsa fresca. Wrapped in flour tortillas and served with homemade guacamole and sour

$16.00

stole this recipe from our friends in palm springs at an old hangout we used to frequent - quartered and fried Halibut in flour tortillas topped with red cabbage slaw and a cucumber and cilantro crea

$17.00

cascabel peppers, anêjo tequila and citrus juices, tortillas for dippin, sour cream and homemade guacamole for spreadin' with a little queso fresco

$19.00

fallin' off the bone tender. 12 hour slow roasted and you can tell. Glazed with a chipotle citrus glaze and served with red cabbage slaw and grilled asparagus

$17.50

topped with an almond mole then spread with Mexican cheeses and served with our homemade pineapple salsa and frijoles negros. It is amazing, trust us

$19.50

full of crab, just enough filling to keep it together some jicama, and red cabbage slaw, vegetable fritas and a little Spanish rice with a side of our san antonio remoulade

$22.00

grilled then baked Sea bass steak served with sweet potato mash, sautéed spinach and a charred poblano sauce - so good it's ridiculous

$18.50

5 jumbo shrimp wrapped in crispy bacon laying on top of a corn griddle cake. Served with sautéed spinach and a horseradish cream

$15.00

blue corn tortilla encrusted chicken breast served with shrimp and cayenne mashed and vegetable fritas

$20.50

served rare with sautéed spinach and a sweet potato tamale with a hazelnut butter

$5.00

with Spanish rice and a little vegetable for the healthy

$5.00

with lettuce and taco sauce

$5.50

a standard with fries

$5.00

or cheese if you would like

$5.00

served with ranch dressing

$5.00

$4.00

$4.00

$4.00

$3.50

$3.50

$4.00

$4.00

$7.50

8 oz grilled sirloin burger topped with your choice of cheese. Ask your server if you would like any other toppings an additional charge may be applied

$7.50

seasoned chicken, romaine lettuce, parmesan cheese, crunchy tortillas and caesar dressing. Served with a side of chipotle mayo

$9.50

jumbo lump crab cake, san antonio remoulade with a side of red cabbage slaw

$8.50

sautéed chicken, crispy bacon, lettuce with a cayenne ranch dressing wrapped in a 12 inch flour tortilla

$8.00

grilled chicken, tossed in our agavé wing sauce with bleu cheese dressing, lettuce and tomato

$10.00

jumbo shrimp, crispy bacon, triple layered with chipotle mayo - this one's a winner

$8.50

grilled chicken, monterrey jack cheese, roasted red peppers and avocado served with a side of chipotle mayo

$10.50

marinated filet tips, monterrey jack, and basil aioli, on a kaiser roll

$6.00

$7.00

$24.00 - $28.00

serves 4

$32.00

$8.00

el tesoro platinum, gran marnier, freshly squeezed lemon, lime and orange juices and a little sour mix. maybe a secret ingredient or two

$6.50

a latin favorite of rum, simple syrup, mint leaves and soda. Feelin' a bit cuban

$7.00

dolores thought up this one on the beaches of acapulco - watermelon throughout this margarita

$7.00

malibu, captain morgan's and tuaca shaken vigorously with pineapple, orange and grapefruit juices with a splash of grenadine and topped with whipped cream

$7.50

used with blood orange pureé and served with absolute mandarin and a splash of grand marnier

$18.00

we serve you blanco, anejo and reposado made by el tesoro - If you are a tequila lover this is for you

$6.50

fresh fruit mixed with great red wine - a secret concoction that only isabel knows about

$7.50

our version of the long Island tea served in a 16 oz margarita glass with fresh oj

$8.00

absolute rasberri, malibu, mango pureé, a little cream blended and topped with whipped cream

$9.00

10 cane rum, banana liquer, captain morgan's tatoo, pineapple and grapefruit

$6.00

merlot, shiraz, cabernet

$6.00

chardonnay, pinot grigio, white zinfandel, rioja blanca,

$37.00

$26.00

Spain

$29.00

Napa

$31.00

Spain

$29.00

Argentina

$39.00

Spain

$29.00

Spain

$33.00

Sonoma Country