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Agave Bar & Grill Menu and Prices

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Agave Bar & Grill Menu

Last Update: 2025-03-14

Appetizers

Guacamole

$6.95

Made to order with ripe Mexican avocados, pico de gallo and charred tomatillo-xoconostle salsa; warm stone-ground corn chips

Agave Salsas

$3.50

A sampler of our house salsas: fresh tomatillo, pico de gallo, Pasilla-tequila; warm stone-ground corn chips

Ensalada Tapatia

$6.50

Baby Spinach, cherry tomatoes, seared queso fresco, spiced cashews, grill roasted corn; pomegranate-agave nectar vinaigrette.

Ceviche de Salmon

$9.25

Pineapple and citrus marinated Atlantic salmon, grilled pineapple, avocado and pico de gallo; served in a half baby papaya.

Ceviche Rojo

$9.00

White wine-poached shrimp and bay scallops, pico de gallo, avocado and cucumber in a spicy-sweet fire-roasted tomato broth.

Flautas de Jaiba

$7.25

Three crispy crab meat and potato taquitos over a bed of Michoacan slaw, lime-cilantro cream sauce.

Tlacoyos de Nopales

$7.25

Blue corn cakes filled with fava beans, topped with grill-smoked cactus leaf salad and charred tomato salsa

Empanadas

$6.75

Requeson, spinach and wild mushroom empanadas, Fire-roasted tomatillo salsa, red fresno pepper coulis

Sopes de Cecina

$6.75

Two hand-made cupped tortillas filled with seared salt-cured beef, creamy bean sauce, salsa verde, onejo cheese.

Entrees

Carne Asada

$19.95

Grilled, Cilantro-garlic crusted USDA prime ribeye steak, charred tomatillo chilaquiles, warm cactus leaf and arugula salad.

Tampiquena

$21.95

Grilled, Negra Modelo marinated skirt steak, creamy poblano pepper sauce, Panela cheese enmolada, refried beans, roasted sweet plantains.

Salmon Veracruzano

$17.25

Grilled Atlantic salmon filet, Veracruz style tomato sauce, ranchero summer squash, white rice.

Mariscada al Mojo de Ajo

$19.50

Seared, garlic crusted jumbo shrimp and diver scallops, cinnamon-kissed pasilla chile-mushroom sauce, white rice.

Chile Relleno

$12.95

Fire-roasted poblano pepper stuffed with asadero cheese, grilled corn and pinto beans, then enrobed in an airy pastry; ranchera sauce, Mexican rice.

Pato en Manchamanteles

$21.25

Oven roasted, Pomegranate-cured Moulard duck breast, mango manchamanteles sauce; red potato and buttenut squash mash, encebollado apples.

Enmoladas de pollo

$12.95

Almond mole enchiladas filled with guajillo-simmered chicken, mexican rice.

Brochetas al Pastor

$16.95

Grilled pork tenderloin, pineapple and sweet red onion brochettes with an ancho chile rub; chile de arbol sauce, frijoles charros, Mexican rice.

Comal Mary Tierra (served two)

$29.95

Sauteed beef tenderloin tips and jumbo shrimp, refried beans, grilled spring onions, Mexican rice, tortillas and your choice of salsa.

Pollo Yucatan

$18.50

Grilled half amish chicken rubbed with achiote and sour orange, habanerolime cured red onions; Yucateco beans, Mexican rice.

Sides

Charred Tomatillo Chilaquiles

$3.00

Mexican Rice

$3.00

White Rice

$3.00

Refried Beans

$3.00

Charro beans

$3.00

Yucatan Beans

$3.00

Ranchero Summer Squash

$3.00

Roasted Sweet Plantains

$3.00

Red Potato-Butternut Mash

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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