Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With a sweet citrus dipping sauce
Golden brown served with spicy dipping sauce
Deep fried & tossed with banana peppers with a sweet aioli
Sauteed with olive oil & garlic
Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs
Egg dipped and frenched sauteed in our famous french sauce
Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce
Baked with sauce & mozzarella
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Homemade casino stuffing and baked
Bakers dozen
Homemade sausage stuffing baked in mushroom caps
With a roumelade dipping sauce
Simmered in a wine sauce with onions
Sauteed or pan fried
Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta
Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms
Romaine, iceberg, chick peas, olives, banana peppers, tomatoes
An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts
Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese.
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Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing
Celery, onion, pimentos & olives in a lemon oil marinade
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Available friday only
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With marinara or tomato sauce. With alfredo add $2.00
Gnocchi, manicotti, lasagna, meatball
Filled with a ricotta cheese filling & baked in a tomato or marinara sauce
Baked with mushrooms& mozzarella in tomato or marinara sauce
Filled with a 5 cheese filling in a tomato or marinara sauce
With 3 cheese cream sauce
With broccoli & chicken
With sausage, bacon & black pepper in a cream sauce
Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce
Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese
Olive oil, sun dried tomatoes, spanish onion & california olives
Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy)
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Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.
Sauteed in olive oil & garlic tossed with your choice of pasta
Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.
Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta.
Olive oil, garlic and cannelloni beans served with your choice of pasta
Red or white
Red or white
In our original french sauce recipe
Broccoli & shrimp tossed with a delicious cheesy cream sauce
With ricotta & tomato sauce topped with mozzarella
Penne baked with eggplant & tomato sauce, topped with mozzarella
Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce
Layered and baked with mozzarella. (Tomato or marinara sauce)
Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce
Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella
(Mild, medium or hot) lobster, shrimp &scallops simmered in agatinas special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. over angel hair pasta.
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta.
(Mild, medium or hot) simmered in agatinas special seasoned fra diavola (red or white) sauce. Over angel hair pasta.
Lightly seasoned, wine, lemon & butter
Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta
Battered fillets, sauteed in our famous french sauce escarole.
Seasoned and baked with snow crab stuffing.
Lightly seasoned & served on a bed of rice.
Seasoned scallops baked with lump crab & cheddar cheese served over rice.
Seasoned & baked with snow crab stuffing. Served over rice.
Butterflied and seasoned w/our special garlic flavored scampi sauce over rice
Shrimp topped with crab, cheddar cheese served over escarole and baked
Succulent shrimp simmered in a light garlic cream sauce
Battered shrimp simmered in our famous french sauce. Served over escarole.
Shrimp, scallops, lump crab simmered in a cream sauce over angel hair
Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine.
Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine.
Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta.
Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine.
Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta.
One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.
Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine.
Sauteed in rum, lemon, butter sauce & a hint of oregano.
Hand breaded with seasoned bread crumbs and deep fried
Deep fried then baked with tomato sauce and mozzarella
Deep fried then baked with crab, cheddar cheese and marinara sauce
Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce
Classic dish with battered veal in lemon, butter, wine sauce.
Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole
Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese.
With fresh mushrooms in a tasty marsala wine sauce
Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.
With butterflied shrimp, sauteed in light rum, lemon, butter sauce.
Delicate butter wine sauce with broccoli and artichoke hearts
Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese.
Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise
With asparagus & cheddar cheese in light marsala broth
Fresh mushrooms, onion and peppers in a white wine sauce, over linguine
Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning
Zesty cream sauce with peas and prosciutto tossed with fettuccini.
Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine
Center cut, leanest cut of beef
Choice angus, highest level of marbling
8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified
With a 4 oz. lobster tail
With a 7-8 oz. Coldwater lobster tail
With a 7-8 oz. Cold water lobster tail
Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce
Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms.
Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce
Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms
Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine.
Hand breaded with seasoned bread crumbs.
Deep fried breast baked w/tomato sauce & mozzarella
Deep fried breast baked with lump crab, cheddar cheese & marinara sauce
Battered chicken breast simmered in our famous french sauce over escarole
Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese
Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat
Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole
With fresh mushrooms in a tasty marsala wine sauce
With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce
Sauteed in a sherry wine sauce and topped with provolone
Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese
Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine
(Mild, medium or hot) chicken strips simmered in agatinas special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00
Sauteed w/broccoli & artichoke hearts in a light wine sauce
Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine.
Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce
Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine
Toasted with garlic butter
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With traditional topping of tomatoes, fresh seasoning and finished with Asiago
Ask your server for todays selection
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.