Agatina's Menu and Prices

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Agatina's Menu

Last Update: 2025-03-14


Appetizers

Chilled Shrimp Cocktail

$6.95

Coconut Shrimp

$6.95

With a sweet citrus dipping sauce

Fried Calamari

$7.95

Golden brown served with spicy dipping sauce

Calamari Reggio

$8.95

Deep fried & tossed with banana peppers with a sweet aioli

Greens & Beans or Sausage

$8.95

Sauteed with olive oil & garlic

Stuffed Escarole

$8.95

Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs

Artichoke Hearts or Broccoli French

$6.95

Egg dipped and frenched sauteed in our famous french sauce

Rollotini Eggplant

$3.95

Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce

Eggplant Parmigiano

$5.95

Baked with sauce & mozzarella

Bacon Wrapped Scallops

$9.95

Clams Casino

$6.95

Homemade casino stuffing and baked

Steemed Clams

$7.95

Bakers dozen

Stuffed Mushrooms

$6.95

Homemade sausage stuffing baked in mushroom caps

Crab Cakes

$9.95

With a roumelade dipping sauce

Chicken Livers

$6.95

Simmered in a wine sauce with onions

Frogs Legs

$6.95

Sauteed or pan fried

Escargot

$6.95

Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta

Hot Antipasto for Two

$16.95

Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms


SaladsDressings: housegarlic italian, red wine vinaigrette, parmesan peppercorn, french, russian, poppyseed, caesar, and honey mustard. Creamy bleu cheese, crumbled bleu with vinaigrette $0.75

Chef Salad

$5.00

Romaine, iceberg, chick peas, olives, banana peppers, tomatoes

Cold Antipasto

$9.95

An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts

Caesar Salad

$7.95

Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese.

Chicken Caesar Salad

$10.95

Italiano Salad

$10.95

Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing

Calamari Salad

$8.95

Celery, onion, pimentos & olives in a lemon oil marinade


Soups

Soup D’Giorno

$2.50 - $3.50

Homemade

Price may varies

Available friday only

New England Clam Chowder

$3.95 - $4.95


Pasta SpecialtiesGnocchi, manicotti, ravioli, fettuccini.

Homemade Gnocchi

$13.50

With marinara or tomato sauce. With alfredo add $2.00

Homemade Pasta Platter

$16.95

Gnocchi, manicotti, lasagna, meatball

Homemade Manicotti

$13.95

Filled with a ricotta cheese filling & baked in a tomato or marinara sauce

Homemade Manicotti Elizabeth

$15.95

Baked with mushrooms& mozzarella in tomato or marinara sauce

Jumbo Ravioli

$13.50

Filled with a 5 cheese filling in a tomato or marinara sauce

Fettuccine Alfredo

$15.95

With 3 cheese cream sauce

Fettuccine Alfredo

$18.95

With broccoli & chicken

Fettuccine Carbonara

$15.95

With sausage, bacon & black pepper in a cream sauce

Fettuccine Putonesca

$15.50

Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce

Fettuccine Bellagio

$15.95

Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese

Fettuccine Pomodoro

$15.50

Olive oil, sun dried tomatoes, spanish onion & california olives

Fettuccine Pesto

$15.50

Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy)


More Pasta, Eggplant & Special SaucesAngel hair, ziti or linguine gnocchi or fettucine $2.00. All pasta entrees include: homemade soup d’giorno & salad

Marinara, Tomato Sauce or Oil & Garlic

$12.50

Meatballs (2) or Meat Sauce or Sausage

$15.00

Vodka Sauce

$14.95

Primavera

$14.95

Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.

Broccoli

$14.50

Sauteed in olive oil & garlic tossed with your choice of pasta

Espanole

$14.50

Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.

Bolognese

$15.95

Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta.

Greens & Beans

$15.95

Olive oil, garlic and cannelloni beans served with your choice of pasta

Linguine and Clam Sauce

$13.95

Red or white

Linguine and Calamari

$16.95

Red or white

Artichoke Hearts French Over Angel Hair

$14.50

In our original french sauce recipe

Ziti Gambretto

$15.50

Broccoli & shrimp tossed with a delicious cheesy cream sauce

Baked Ziti

$13.50

With ricotta & tomato sauce topped with mozzarella

Ziti Melanzane

$14.50

Penne baked with eggplant & tomato sauce, topped with mozzarella

Homemade Lasagna

$15.50

Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce


EggplantIncludes soup or salad and pasta or potato or vegetable

Parmigiano

$12.95

Layered and baked with mozzarella. (Tomato or marinara sauce)

Vincenzo

$14.95

Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce

Neopolitan

$16.95

Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella


Fish & Seafood - Fra DiavolaWe use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Seafood Fra Diavola

$27.95

(Mild, medium or hot) lobster, shrimp &scallops simmered in agatina’s special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95

Haddock Fra Diavola

$18.95

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. over angel hair pasta.

Shrimp Fra Diavola

$19.95

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

Shrimp & Lobster Fra Diavola

$25.95

(Mild, medium or hot) simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.


Fish & Seafood - Haddock & ScallopsWe use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Broiled Haddock

$16.95

Lightly seasoned, wine, lemon & butter

Haddock Siciliano

$17.95

Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta

Haddock French

$19.95

Battered fillets, sauteed in our famous french sauce escarole.

Stuffed Haddock

$18.95

Seasoned and baked with snow crab stuffing.

Broiled Scallops

$20.95

Lightly seasoned & served on a bed of rice.

Scallops Alaska

$23.95

Seasoned scallops baked with lump crab & cheddar cheese served over rice.


Fish & Seafood - ShrimpWe use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Stuffed Shrimp

$18.95

Seasoned & baked with snow crab stuffing. Served over rice.

Shrimp Scampi

$17.95

Butterflied and seasoned w/our special garlic flavored scampi sauce over rice

Shrimp Vienna

$19.95

Shrimp topped with crab, cheddar cheese served over escarole and baked

Linguine & Shrimp

$18.95

Succulent shrimp simmered in a light garlic cream sauce

Shrimp Florentine

$19.95

Battered shrimp simmered in our famous french sauce. Served over escarole.


Fish & Seafood - Seafood SpecialtiesWe use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Seafood Alfredo

$21.95

Shrimp, scallops, lump crab simmered in a cream sauce over angel hair

Cioppino

$19.95

Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine.

Seafood Provencial

$22.95

Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine.

Bouillabaisse

$23.95

Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta.

Baked Seafood Casserole

$19.95

Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine.

Zuppa d’Pisce

$19.95

Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta.

Zuppa d’Clams

$17.95

One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.

Seafood Feast For One

$29.95

Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine.

Frog Legs

$18.95

Sauteed in rum, lemon, butter sauce & a hint of oregano.


VealCutlets are hand breaded & deep fried in heart healthy canola oil

Veal Cutlet

$17.95

Hand breaded with seasoned bread crumbs and deep fried

Veal Parmigiano

$18.95

Deep fried then baked with tomato sauce and mozzarella

Veal Alaska

$21.95

Deep fried then baked with crab, cheddar cheese and marinara sauce

Veal Monaco

$20.95

Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce


Sauteed VealEntrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad

Veal French

$20.95

Classic dish with battered veal in lemon, butter, wine sauce.

Veal Saltimbocca

$22.95

Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole

Veal Asiago

$22.95

Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese.

Veal Marsala

$20.95

With fresh mushrooms in a tasty marsala wine sauce

Veal Pasquale

$22.95

Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.

Veal Guiseppi

$22.95

With butterflied shrimp, sauteed in light rum, lemon, butter sauce.

Veal Agatina

$21.95

Delicate butter wine sauce with broccoli and artichoke hearts

Veal Charles

$21.95

Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese.

Veal Oscar

$23.95

Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise

Veal Asparagus Ala Formaggio

$21.95

With asparagus & cheddar cheese in light marsala broth

Veal Scallopini

$20.95

Fresh mushrooms, onion and peppers in a white wine sauce, over linguine

Veal Kathleen

$23.95

Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning

Veal Ronaldo

$22.50

Zesty cream sauce with peas and prosciutto tossed with fettuccini.

Veal Cacciatore

$21.95

Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine


Steak & Tenderloin - From The Broiler

Filet Mignon - (8 oz)

$31.50

Center cut, leanest cut of beef

Delmonico

$28.50 - $29.50

Choice angus, highest level of marbling

Filet Formaggio

$35.50

8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified

Mini Surf & Turf - 4 oz. Filet Mignon

$28.95

With a 4 oz. lobster tail

Surf & Turf - 8 oz. Filet Mignon

Price may varies

With a 7-8 oz. Coldwater lobster tail

Surf & Turf - 10 oz. Delmonico

Price may varies

With a 7-8 oz. Cold water lobster tail


SauteedEntrees include: Soup or salad and pasta or potato or vegetable.

Filetto Carciofi Ala Bearnaise

$34.95

Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce

Tenderloin Marsala

$34.95

Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms.

Filet Oscar

$37.95

Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce

Steak Diane

$34.95

Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms

Beef Stroganoff

$34.95

Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine.


PoultryAll deep fried items cutlets are hand breaded. Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad

Chicken Cutlet

$15.95

Hand breaded with seasoned bread crumbs.

Chicken Parmigiano

$16.95

Deep fried breast baked w/tomato sauce & mozzarella

Chicken Alaska

$18.95

Deep fried breast baked with lump crab, cheddar cheese & marinara sauce

Chicken French

$15.95 - $18.95

Battered chicken breast simmered in our famous french sauce over escarole

Chicken Roma

$17.95

Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese

Chicken Jambalaya

$19.95

Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat

Chicken Saltimbocca

$18.95

Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole

Chicken Marsala

$17.95

With fresh mushrooms in a tasty marsala wine sauce

Chicken Oscar

$19.50

With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce

Chicken with Broccoli & Cheese

$18.50

Sauteed in a sherry wine sauce and topped with provolone

Chicken Asiago

$18.95

Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese

Chicken Cacciatore

$17.95

Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine

Chicken Fra Diavola

$17.95

(Mild, medium or hot) chicken strips simmered in agatina’s special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00

Polla De’Agatina

$17.95

Sauteed w/broccoli & artichoke hearts in a light wine sauce

Chicken Cordon Bleu Ala Ricardo

$19.95

Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine.

Chicken Bearnaise

$17.95

Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce

Chicken Tetrazzini

$17.95

Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine


Pane

Garlic Bread

$2.95

Toasted with garlic butter

Garlic Bread with Cheese

$3.95

Garlic Bread with Cheese, Roasted Peppers & Olives

$4.95

Bruschetta

$5.95

With traditional topping of tomatoes, fresh seasoning and finished with Asiago

Flat Bread Pizza

$8.95

Ask your server for todays selection


SidesIncluded with dinner

Soup D’Giorno

Price may varies

Penne or Angel Hair

Price may varies

Vegetable of the Day

Price may varies

Chef Salad

Price may varies

French Fries

Price may varies

Potato of the Day

Price may varies


Additional SidesWith dinner

Gnocchi

$4.00

Fettuccini

$4.00

Fettuccini Alfredo

$6.00

Wheat Pasta

$2.00

Side Caesar

$2.09


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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