Agate Alley Bistro Menu and Prices

$3.50 - $5.00

Soup of the day.

$8.50

Bowl of soup with the Agate salad and choice of dressing.

$4.50

Golden fries tossed with sea salt and fresh pepper.

$6.50

Served with fries.

$6.00

Hand cut sweet Walla Wallas, tossed with seasoned flour and fried to golden perfection. Served with spicy aioli.

$7.00

Four ground sirloin mini burgers, spice-rubbed and served with pickles and onions.

$6.50

House made garlic hummus with warm pita.

$6.00

Elbow noodles with caramelized Walla Walla onions in a creamy Tillamook cheddar cheese sauce.

$9.50

Fresh sashimi grade ahi, cubed and marinated in a sweet South Pacific sauce with green onions and sesame. Served with spicy sweet cucumber salad and grilled toast.

$8.50

Fresh squid sliced and tossed with seasoned flour, Korean chili flakes, salt and pepper. Served with a citrus ponzo dipping sauce and garnished with fresh jalapeno.

$8.50

Grilled Mahi Mahi, pickled vegetable slaw and fresh cilantro. Served in warm flour tortillas with fresh salsa, and guacamole.

$9.50

Roasted pumpkin, seasoned with mild peppers, rolled in flour tortillas and topped with sour cream and a rich mole & cheese sauce. Served with rice, porter baked beans and pico de gallo.

$9.00

One pound of Blue Mussels, sautéed in smoked paprika, saffron, cumin, white wine, garlic and tomatoes. Topped with chorizo sausage and served with grilled bread.

$6.00

Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, finished with toasted hazelnuts and shaved parmesan cheese. Choice of Dressings: Garlic cheese vinaigrette, Champagne white

$8.50

Olive oil roasted beets, sliced and served with tossed greens, Oregon goat cheese, candied walnuts and white truffle vinaigrette.

$8.50

Fresh Arugula, Endive, Frisee, Radicchio and Spinach, tossed and topeed with blue cheese crumbles, toasted pine nuts and warm herb roasted red pepper vinaigrette.

$9.50 - $6.00

Baby spinach, candied walnuts, granny smith apples, red onions and bleu cheese crumbles, tossed with white truffle vinaigrette and served with grilled croutons.

$8.50 - $5.50

Fresh crisp romaine hearts, shaved parmesan cheese and garlic croutons, tossed with house-made Caesar dressing, Add Chicken or Smoked Salmon $11.5

$7.00

1/3 lb. spice rubbed fresh ground beef, charbroiled and served with green leaf lettuce, fresh tomato, sweet onions, pickles and aioli. Served on an onion bun, Sub Garden Burger at no extra charge, Ad

$7.50

Thick cut Oregon peppered bacon, green leaf lettuce and fresh tomato on toasted sour dough bread. Served with garlic aioli, (Sub Avocado slices and make it an A.L.T.)

$8.50

Balsamic marinated Portobello slices, grilled and topped with swiss cheese. Served with sweet onions, green leaf lettuce, sun-dried tomato aioli on a toasted onion roll.

$7.50

Marinated zucchini and portobello slices, grilled with yellow peppers and sweet onions. Served with melted goat cheese, hummus and green leaf lettuce in a grilled pocket pita.

$8.00

Mesquite smoked turkey, piled high with lettuce, tomato, red onion, garlic aioli and mustard with your choice of cheddar or swiss. Served on either toasted whole wheat or sour dough.

$8.50

House-made lemongrass ginger sausage, pickled vegetables, jalapenos and cilantro with a spiced kewpie mayo, served on French baguette.

$8.50

Marinated chicken breast, grilled and served with crisp romaine lettuce, garlic Caesar dressing and fresh tomato on a toasted onion roll.

$8.50

Fresh bay shrimp, scallops, crab & artichoke hearts amid a creamy garlic parmesan sauce, topped with melted swiss cheese. Served with fresh tomato and green leaf lettuce on toasted sour dough.

Price may varies

Crinkle cut and golden fried, tossed with sea salt & fresh pepper.

Price may varies

Mixed spring greens, cucumbers, garbanzo beans, red onions, grape tomatoes, toasted hazelnuts, and parmesan cheese. Choice of dressing (Garlic cheese vinaigrette, Champagne white truffle vinaigrette,

Price may varies

Soup of the day.

$8.50

Fresh tomato, basil, mozzarella and olive oil with sea salt and fresh cracked black pepper.

$7.50

Smoked Gouda, mozzarella, swiss, parmesan, fontina and cheddar cheeses with tomato sauce.

$8.50

Fresh tomato sauce, pepperoni, mozzarella and parmesan cheese.

$9.50

Mushrooms, caramelized onions, garlic, with fresh rosemary and thyme over a garlic cream sauce.

$9.50

Marinated chicken, mushrooms, peanuts, green onions and mozzarella cheese with a spicy peanut sauce, garnished with fresh cilantro.

$6.50

Choice of fresh seasonal berries or granny smith apples with spiced honey and ice cream.

$6.50

House-made bread pudding with toasted hazelnuts, craisins and cinnamon, served warm and drizzled with bourbon creme anglaise, topped with ice cream

$2.00 - $1.25

$3.00 - $1.75

$1.75

$2.00

$2.00

$2.00

$2.25 - $1.50

$2.25 - $1.50

$2.00 - $1.25

$4.75 - $3.50

$2.00 - $1.25

$3.50 - $2.00

$3.50 - $2.00

$2.50