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Afton House Inn Prices in Afton, MN 55001

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Afton House Inn Logo
3291 Saint Croix Trl S, Afton, MN
(651) 436-8883
Afton House Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

First Course

Crab Stuffed Mushrooms

served with chive butter sauce and basil purée

$11.00

Lump Crab Cakes

served with pickled cucumbers, lemon peppered buerre blanc

$11.00

Fumaki Seared Scallops

served with seaweed salad, citrus soy sauce.

$12.00

Spinach, Artichoke, Lobster and Lump Crab Dip

served with fried pita chips

$12.00

Chicken Sesame Tempura Drops

served with field greens, sriracha beurre blanc and fried leeks

$10.00

Mini Brie En Croute

wrapped in filo dough served with raspberry marmalade, almond purée, wild rice crouton

$12.00

Baby Lamb Chops

served with dikon sprouts, apple fig chutney with red wine reduction.

$12.00

Salad Course

Afton House Inn Tableside Caesar Salad

our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp.

$8.00

Fresh Mozzarella

served warm with tomatoes, lemon basil and 6 year balsamic

$7.00

Mango Stilton Cheese

with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette

$8.00

Parmesan, Apple & Apricot Salad

served with a five herb dressing

$9.00

Sesame Seared Ahi Tuna Salad

served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing.

$10.00

Add a Salad to Your Dinner Entrée

mixed green salad, with your choice of dressing

$4.00

Pasta

Lobster Gnocchi

served with spinach and a white truffle beurre blanc

$21.00

Smoked Chicken Ravioli

served with serrano ham, savory herbs, finished with a roasted shallot cream sauce.

$21.00

Penne Belvedere

served with shrimp, salmon, lobster, basil and a rich seafood cream

$19.00

Braised Pork with Gnocchi

served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil.

$17.00

Saffron Risotto

with mozzarella, manchego, parmesan di parma, gouda cheeses

$15.00

Vegetarian Entrée

options available upon request.

Fish

Atlantic Salmon

stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce

$23.00

Seared Ahi Tuna

with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes

$19.00

Goldies Almond Crusted Walleye

served with a browned butter sauce, potato purée and seasonal vegetables

$23.00

Seared Halibut

served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney.

$26.00

Thai Peanut Sea Scallops

served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice

$22.00

Cilantro Roasted Shrimp

served with steamed rice, citrus buerre blanc and topped with chilled avocado salad.

$22.00

Poultry & Game

Seared Maple Leaf Duck Breast

served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables.

$22.00

Lingonberry Crusted Pheasant Breast

with sautéed swiss chard, potato puree, pickled cucumbers and seasonal vegetables.

$25.00

Chicken Marsala

served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables.

$18.00

Chef's Weekly Wild Game Special

ask your server for details!

Beef, Pork & Lamb

Steak Diane

prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d' butter. flamed with brandy and finished in demi-glace.

$35.00

Honey Bourbon Butter Filet

with lump crab meat, fried leeks, potato gratin and green oil

$33.00

Simply Grilled Filet Mignon

served with garlic mashed potatoes and seasonal vegetables

$31.00

Rib Eye Delmonico

served with crusted black river gorgonzola, sautéed cherries, garlic mashed potatoes and seasonal vegetables

$29.00

Herb and Mustard Crusted Rack of Lamb

served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction.

$31.00

Seared Filet Medallions

served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze.

$29.00

Seared Pork Tenderloin

served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce.

$20.00

Surf and Turf

grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic.

$55.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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