Afton House Inn Menu and Prices

$11.00

served with chive butter sauce and basil purée

$11.00

served with pickled cucumbers, lemon peppered buerre blanc

$12.00

served with seaweed salad, citrus soy sauce.

$12.00

served with fried pita chips

$10.00

served with field greens, sriracha beurre blanc and fried leeks

$12.00

wrapped in filo dough served with raspberry marmalade, almond purée, wild rice crouton

$12.00

served with dikon sprouts, apple fig chutney with red wine reduction.

$8.00

our signature salad prepared for at least two or more. fresh romaine, baked croutons, shredded parmesan and dressing made from scratch. prepared at your table. served with a parmesan cheese crisp.

$7.00

served warm with tomatoes, lemon basil and 6 year balsamic

$8.00

with raspberries, heirloom greens, champagne grapes, walnuts and raspberry vinaigrette

$9.00

served with a five herb dressing

$10.00

served with a avocado, grilled red onions, wasabi peas, heirloom greens, mandarin oranges tossed with a dijon-sambal dressing.

$4.00

mixed green salad, with your choice of dressing

$21.00

served with spinach and a white truffle beurre blanc

$21.00

served with serrano ham, savory herbs, finished with a roasted shallot cream sauce.

$19.00

served with shrimp, salmon, lobster, basil and a rich seafood cream

$17.00

served with fennel, tomato confit, roasted garlic, basil, mozzarella and truffle oil.

$15.00

with mozzarella, manchego, parmesan di parma, gouda cheeses

Price may varies

options available upon request.

$23.00

stuffed with crab, lobster, and brie cheese over sticky rice. served with seasonal vegetables and lemon beurre blanc sauce

$19.00

with pickled ginger, wasabi paste, zesty orange glaze, grilled asparagus and wasabi mashed potatoes

$23.00

served with a browned butter sauce, potato purée and seasonal vegetables

$26.00

served with mango lime puree, ginger and lemon grass rice, asparagus ragout and citrus chutney.

$22.00

served with sugar snap peas, peppers, cabbage, onions and lemon sticky rice

$22.00

served with steamed rice, citrus buerre blanc and topped with chilled avocado salad.

$22.00

served with a wild mushroom risotto, honey-lavender glaze and seasonal vegetables.

$25.00

with sautéed swiss chard, potato puree, pickled cucumbers and seasonal vegetables.

$18.00

served with exotic mushrooms, garlic mashed potatoes and seasonal vegetables.

Price may varies

ask your server for details!

$35.00

prepared tableside beef tenderloin with shallots, mushrooms, dijon & maitre d' butter. flamed with brandy and finished in demi-glace.

$33.00

with lump crab meat, fried leeks, potato gratin and green oil

$31.00

served with garlic mashed potatoes and seasonal vegetables

$29.00

served with crusted black river gorgonzola, sautéed cherries, garlic mashed potatoes and seasonal vegetables

$31.00

served with four cheese risotto, honey bourbon butter sauce, seasonal vegetables and red wine reduction.

$29.00

served with potato gratin, curried coconut grilled shrimp, mushroom and leek ragout and herb butter demi-glaze.

$20.00

served with potato gratin, seasonal vegetables, shallot ragout, swiss chard and an aged port wine sauce.

$55.00

grilled filet mignon, maine lobster tail, demi-glaze, rosemary butter sauce, fried leeks and 6 year balsamic.