AfterBurners Menu and Prices

$7.00

Roasted garlic mashed potatoes mixed with cheddar and parmesan cheeses, breaded, smothered in rich homemade gravy and topped with crispy homemade bacon bits.

$9.00

Spotted cow cheese fondue. Served with sheboygan brats, andouille and russowurst sausages and sheboygan hard roll croutons.

$7.00

Served warm with beer cheese dip.

$8.00

Grilled portabella mushroom topped with spinach artichoke dip.

$7.00

Served warm with pita chips.

$6.00

$6.00

$6.00

$6.00

$8.00

$5.00

Horseradish pickle wedges that are beer battered and served with ranch dressing.

$8.00

Chicken, onion, tomato, pepper jack and cheddar cheeses, topped with lettuce and pico de gallo. Served with sour cream.

$3.00 - $3.75

$3.50 - $4.50

$4.00

$7.50

$8.00

Mixed greens topped with breaded chicken breast, crisp bacon, tomato, shredded cheese, onion and honey mustard

$8.00

Lettuce, tomato, onion, cheese, black olives and your choice of seasoned beef and chicken. Served with salsa and sour cream.

$8.00

Bacon, tomato and cheddar cheese, topped with battered onion rings and chipotle mayo

$6.50

Add cheese $0.50

$8.50

Portabella mushrooms and sauteed onions, mozzarella and bleu cheeses with horseradish stone ground mustard sauce.

$8.50

Cabernet mushroom sauce and swiss cheese

$7.50

Grilled pineapple and asian slaw.

$7.50

Guacamole, pico de gallo and pepper jack cheese.

$14.00

Fresh roasted vegetables, gluten free pasta tossed with sweet red pepper tomato basil sauce. Parmesan cheese optional. No potato.

$7.00

Sauteed kale, onion, portabella mushrooms and garlic tossed in a white wine sauce with currants and northern beans. Parmesan cheese optional.

$8.00

Balsamic marinated portabella mushrooms with grilled asparagus, roasted red pepper, fried onion, arugula, swiss cheese and cilantro lime mayo on tomato focaccia bread.

$10.00

Smoked prime rib or smoked turkey, maple bacon, tomato and sharp cheddar cheese with horseradish cream on marble rye bread.

$10.00

Shredded pork, bacon, breaded pork loin, sharp cheddar cheese, shredded onions and chipotle maple mayo on a sheboygan hard roll.

$8.00

Thinly sliced prime rib, green peppers and onions, provolone cheese served on a hoagie.

$9.00

Yes, it’s back. Good as ever. Your choice of toppings.

$8.00

Crispy fried chicken, cheddar cheese, smoked bacon and maple horseradish mustard between fresh waffles.

$10.00

Breaded walleye with fresh slaw of carrots, cilantro, cabbage and red onion, chipotle mayo and sriracha sour cream all on a flour tortilla.

$8.00

Grilled chicken, flame roasted red peppers and pesto, tomato focaccia roll with swiss cheese and fresh greens.

$8.00

Smoked till it shreds, heated in it’s natural juices and BBQ sauce.

$9.00

Ham, shredded pork, horseradish pickle, swiss cheese and honey mustard on ciabatta bread

$8.00

House smoked pork with creamy coleslaw and barbeque sauce.

$8.00

Apple kraut, smoked corned beef, swiss cheese and honey mustard on marble rye bread.

$5.00

Add cheese $0.50

$5.00

$13.00

$12.00

$13.00

$17.00

Italian seasoned and pan fried, topped with marinara and italian cheese served over pasta. No potato.

$18.00

Boneless chicken breast stuffed with aged swiss cheese, smoked ham and asparagus, breaded and baked with a honey mornay sauce.

$17.00

Chiicken iin a creamy sauce of garlliic and iIttalliian cheeses.No pottatto.

$22.00

Lightly peppered new york strip steak smothered in a cabernet wine sauce with peppers, onions, tomatoes and mushrooms.

$22.00

Tender and juicy

$18.00

Pan seared chops bathed in a sauce of frangelico, cream and hazelnuts.

$18.00

Grilled with asian slaw and pineapple ring.

$16.00

Baked and topped with jamaican relish cream sauce.

$20.00

sauteed in butter with garlic, sprinkled with parmesan cheese bread crumbs.

$20.00

Breaded or grilled.

$18.00 - $22.00

$16.00 - $22.00

Slow smoked wiitth applle and cherry wood till fall off tthe bone ttender

$16.00

Crusted chicken breast with raspberry yogurt sauce.

$18.00

Seared salmon topped with crab, asparagus and bearnaise sauce.

$20.00

Large succulent shrimp filled with homemade crab stuffing.