Afghan Bistro Menu and Prices

$5.95

Boulanee. Sauteed to perfection, served with an avocado chutney.

$6.99

Barta. Made with garlic and yogurt served on top of a garlic crostini, served cold.

$5.95

Aushak. Steamed to perfection, topped with a flavorful kofta paashan (minced beef and lentil qorma). Finished off with mint and yogurt puree.

$4.95

Mediterranean yogurt with fresh dill and cucumber.

$8.95

Succulent ground beef kabob served with yogurt and dill.

$10.95

Roasted eggplant puree, yogurt with cucumber and dill, salate and julienne sweet carrot slaw.

$5.95

Bouraanee. Served on top of a crostini topped off with a rich demi glaze infused with special season finished off with a mint yogurt puree.

$5.95

Bouraanee. Served on top of a crostini topped off with a rich demi glaze infused with special season finished off with a mint yogurt puree.

$5.95

Mantu. Minced beef flavored with bistro spices. Steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

$5.95

Sweet julienne carrots tossed with fresh lemon juice and garlic.

$10.95

Turnovers, roasted butternut squash, roasted eggplant puree and leek dumpling.

$14.95

Grilled lamb chop, beef tenderloin, salmon and seekh kabob served with toasted afghan bread and avocado chutney.

$5.50

Mirepoix of fresh tomatoes, onions and cucumbers tossed with cilantro and finished with fresh lemon juice.

$6.95

Fresh baby spinach tossed in a pomegranate balsamic vinaigrette topped off with crumbled bleu cheese and walnuts.

$6.95

Combinations of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic croutons.

$5.95

Healthy lentil soup cooked with mung beans, kidney beans, chickpeas, minced beef, special spices and yogurt.

$9.95

Prime USDA cut beef marinated with fresh herbs and spices charbroiled to perfection.

$9.95

Prime USDA cut beef marinated with fresh herbs and spices charbroiled to perfection.

$15.95

Mahicha palaou. Slowly braised with spices from the silk road, served with baked seasoned fragrant basmati rice (palou).

$14.95

Sabzi chalou. Spinach, kale, mustard greens, turnip leaves, collard greens and fresh herbs. Slow cooked with beef, served with baked saffron basmati rice.

$14.95

Aushak. Steamed to perfection, topped with a flavorful kofta paashaan (minced beef and lentil qorma). Finished off with mint and yogurt puree.

$15.95

Seasonal. Beef slow cooked until perfectly tender then combined with a tangy rhubarb and cilantro qorma. Served with saffron long grain basmati rice.

$14.95

Sholah. Beef shank slowly braised with lentils, chickpeas and fresh dill.

$16.95

Beef shank slowly braised then baked with a long grain basmati rice infused with house spices. Topped off with raisin and julienne carrots.

$14.95

Mantu. Minced beef flavored with bistro spices. Steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

$13.50

Chunks of chicken breast marinated overnight in our special bistro spices charbroiled to perfection served with a saffron long grain basmati rice.

$22.95

Choopan. Succulent Frenched rack of lamb marinated overnight in our special bistro spices charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice.

$15.95

Chunks of salmon marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice.

$12.50

Skewer of boneless chicken thigh kabob, served with long grain basmati rice (chalou), salate, avocado chutney, hot Afghan bread and potatoes bouraanee.

$24.95

New Zealand Frenched rack of lamb and a skewer of tenderloin kabob served with your chioce of palou or qabuli, served with salate, avocado chutney, hot Afghan bread and butternut squash.

$12.95

Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice.

$19.95

Chunks of tenderloin marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice.

$14.95

Skewer of chicken kabob and skewer of seekh kabob served with long grain basmati rice, salate, avocado chutney, hot Afghan bread and potato bouranee.

$19.95

Skewer of tenderloin kabob and skewer of chicken kabob served with long grain fragrant basmati palou, salate, avocado chutney, potato bouraanee and hot Afghan bread.

$23.95

Skewer of salmon and skewer of tenderloin kabob served with combination of white chalou and seasoned fragrant brown basmati palou. Served with hot Afghan bread, salate, avocado chutney and your choic

$10.95

Slow cooked spinach, kale, mustard greens, turnip leaves, collard greens and fresh herbs. Served with baked long grain saffron basmati rice.

$10.95

Potato qorma served with a long grain saffron basmati rice.

$10.95

Stewed butternut squash served with a long grain saffron basmati rice.

$10.95

Roasted eggplant served with a long grain saffron basmati rice.

$14.95

Sabzi, kadoo, baadenjaan and kachaloo served with a fragrant spice infused long grain basmati rice topped off julienne carrots and raisins.

$4.95

Boulanee. Sauteed to perfection, served with an avocado chutney.

$4.95

Barta. Made with garlic and yogurt served on top of a garlic crostini, served cold.

$4.95

Mantu. Minced beef flavored with bistro spices. Steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

$10.95

Roasted eggplant puree, yogurt with cucumber and dill, salate and julienne sweet carrot slaw.

$4.95

Mediterranean yogurt with fresh dill and cucumber.

$6.95

Succulent ground beef kabob served with yogurt and dill.

$5.95

Bouraanee. Served with bread topped off with a rich demi glaze infused with special seasoning finished off with a mint yogurt puree.

$5.95

Bouraanee. Served with bread topped off with a rich demi glaze infused with special seasoning finished off with a mint yogurt puree.

$4.95

Aushak. Steamed to perfection, topped with a flavorful kofta paashan (minced beef and lentil qorma). Finished off with mint and yogurt puree.

$10.95

Spicy beef dumplings, roasted butternut squash bouraanee, roasted eggplant bouraanee and leek dumpling.

$4.95

Sweet julienne carrots tossed with fresh lemon juice and garlic.

$11.95

Grilled lamb chop, beef tenderloin, salmon and seekh kabob served with toasted afghan bread and avocado chutney.

$5.95

Mirepoix of fresh tomatoes, onions and cucumbers tossed with cilantro and finished with fresh lemon juice.

$5.95

Fresh baby spinach tossed in a pomegranate balsamic vinaigrette topped off with crumbled bleu cheese and walnuts.

$5.95

Combinations of mixed greens tossed in a sweet and tangy balsamic vinaigrette served with garlic croutons.

$4.95 - $7.95

Healthy lentil soup cooked with mung beans, kidney beans, chickpeas, minced beef, special spices and yogurt.

$7.95

Fresh ground beef marinated with fresh herbs and spices charbroiled to perfection.

$10.95

Marinated charbroiled salmon topped off with mixed greens and wrapped in lavash bread.

$8.95

Marinated chicken topped off with mixed greens and wrapped in lavash bread.

$8.95

Marinated charbroiled minced beef topped off with mixed greens and wrapped in lavash bread.

$12.95

Mahicha palaou. Slowly braised with spices from the silk road, served with baked seasoned fragrant basmati rice (palou).

$11.95

Sabzi chalou. Spinach, kale, mustard greens, turnip leaves, collard greens and fresh herbs. Slow cooked with beef, served with baked saffron basmati rice.

$9.95

Aushak. Steamed to perfection, topped with a flavorful kofta paashaan (minced beef and lentil qorma). Finished off with mint and yogurt puree.

$11.95

Seasonal. Beef slow cooked until perfectly tender then combined with a tangy rhubarb and cilantro qorma. Served with saffron long grain basmati rice.

$9.95

Sholah. Beef shank slowly braised with lentils, chickpeas and fresh dill.

$13.95

Beef shank slowly braised then baked with a long grain basmati rice infused with house spices. Topped off with raisin and julienne carrots.

$9.95

Mantu. Minced beef flavored with bistro spices. Steamed to perfection with a carrot and peas qorma, finished off with a yogurt garlic sauce and topped off with crushed dry mint and cayenne pepper.

$10.95

Chunks of chicken breast marinated overnight in our special bistro spices charbroiled to perfection served with a saffron long grain basmati rice.

$15.95

Choopan. Succulent Frenched rack of lamb marinated overnight in our special bistro spices charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice.

$12.95

Chunks of salmon marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice.

$19.95

New Zealand Frenched rack of lamb and a skewer of tenderloin kabob served with your choice of palou or qabuli, served with salate, avocado chutney, hot Afghan bread and butternut squash.

$9.95

Skewer of boneless chicken thigh kabob, served with long grain basmati rice (chalou), salate, avocado chutney, hot Afghan bread and potatoes bouraanee.

$9.95

Marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a saffron long grain basmati rice.

$15.95

Chunks of tenderloin marinated overnight in our special bistro spices and herbs charbroiled to perfection served with a seasoned then baked long grain fragrant basmati rice.

$12.95

Skewer of chicken kabob and skewer of seekh kabob served with long grain basmati rice, salate, avocado chutney, hot Afghan bread and potato bouranee.

$15.95

Skewer of tenderloin kabob and skewer of chicken kabob served with long grain fragrant basmati palou, salate, avocado chutney, potato bouraanee and hot Afghan bread.

$19.95

Skewer of salmon and skewer of tenderloin kabob served with combination of white chalou and seasoned fragrant brown basmati palou. Served with hot Afghan bread, salate, avocado chutney and your choic

$7.95

Slow cooked spinach, kale, mustard greens, turnip leaves, collard greens and fresh herbs. Served with baked long grain saffron basmati rice.

$7.95

Potato qorma served with a long grain saffron basmati rice.

$7.95

Stewed butternut squash served with a long grain saffron basmati rice.

$7.95

Roasted eggplant served with a long grain saffron basmati rice.

$11.95

Sabzi, kadoo, baadenjaan and kachaloo served with a fragrant spice infused long grain basmati rice topped off julienne carrots and raisins.

$3.50

$3.95

Afghan pudding infused with cardamom and topped off with crushed pistachios.

$3.25

$3.95

Afghan rice pudding infused with cardamom and topped off with crushed pistachios.