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Aerie Restaurant & Lounge Menu and Prices

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Aerie Restaurant & Lounge Menu

Last Update: 2025-03-14

Appetizers

Crab Cakes

$11.00

Blueberry pineapple salsa, citrus red cabbage salad, pineapple honey jack daniel's butter sauce

Tuna Tempura

$14.00

Wrapped in nori, tempura battered, fresh cucumber, sriracha

Crispy Shitakes

$11.00

Vegan, spiral cut crispy shitake mushrooms, nori aioli, spicy sriracha, sweet soy

Smoked Salmon Belly

$10.00

Pickled watermelon, crisp water chestnuts, avocado yogurt puree

Pork Belly

$11.00

Raspberry barbeque, marinated mango, crispy lotus root, fresh cilantro

Cherry Watermelon Gazpacho

$8.00

Vegan, honey lime creme fraiche, pink hawaiian salt

Salad and Soup

Asparagus Bisque

$7.00

Hazelnut infused shitakes, caramelized shallots

Caesar

$7.00

Focaccia croutons, grana padano

Nicoise

$12.00

Duck fat poached ahi tuna, fresh grape tomatoes, sliced cucumber, nicoise olives, soft boiled egg, pesto dressing

Blueberry Basil Caprese

$10.00

Heirloom tomatoes, goat cheese, ripe blueberries, blueberry basil balsamic

Key Lime

$10.00

Fresh arugula, ripe raspberries, candied walnuts, mango ginger stilton, key lime vinaigrette

EntreesAdd on to any entree: scallops 13, shrimp 9, chicken 8, salmon 10

Filet

$36.00

Gluten free, 6 oz. beef tenderloin filet, asparagus puree, enoki mushrooms, celeriac mashed potatoes, shallot cabernet compound butter

New York

$36.00

Gluten free, 14 oz new york strip steak, roasted michigan fingerling potatoes, port wine reduction

Scallops

$36.00

Gluten free, caramelized corn risotto, jalapeno beurre blanc, vanilla chorizo oil

Pan Seared Duck

$30.00

American spoon apricot spoon fruit, maytag blue cheese, chipotle polenta, rainbow swiss chard

Salmon

$29.00

Hazelnut miso glaze, sauteed red cabbage, sweet pepper reduction, broccolini, toasted hazelnuts

Chicken

$28.00

Gluten free, wild mushroom risotto, caramelized leeks, arugula veloute

Grouper

$34.00

Grouper, wakame, and savoy cabbage wrapped in delicate wonton sheets, lotus root chips, nori tartar

Pork Tenderloin

$28.00

Gluten free, wrapped in bacon, celeriac mashed potatoes, tarragon and dijon demi glace cream sauce

Linguini

$22.00

Vegan, coconut curried carrot sauce, shaved coconut, broccolini, kecap

Desserts

Cappuccino Creme Brulee

$8.00

Mocha souffle glace, chocolate dipped pave, valrhona coffee caramel

Baked Apple Tart

$8.00

Baked apple tart, creme fraiche ice cream, jack daniel’s honey caramel, candied maple bacon, fustini’s sweet balsamic reduction

Cherry Mascarpone Bread Pudding

$8.00

Served warm with a honey almond creme, toasted almond biscotti and lavender honey

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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