Menu With Price > Menu > Adour Alain Ducasse at the St Regis New York > NY > New York > Two East 55th Street At Fifth Avenue, New York, NY

Adour Alain Ducasse at the St Regis New York Prices in New York, NY 10022

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Two East 55th Street At Fifth Avenue, New York, NY

(212) 710-2277

Adour Alain Ducasse at the St Regis New York Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soft Shell Crab

lobster and octopus salad, bouillabaisse consomme.

$29.00

Diver Scallop, Kumamoto Oysters

seasoned with lemon juice, cauliflower, watercress, caviar.

$30.00

Chilled English Pea Veloute

peekytoe crab, mint, olive oil.

$26.00

Local Fluke Ceviche

avocado, hearts of palm, smoked sweet pepper mousseline.

$26.00

Glazed Multicolor Spring Vegetables

jus de cuisson, navette oil.

$19.00

Sauteed Duck Foie Gras

rhubarb, hearts of palm, basil.

$29.00

Dinner Menu 1

No description available

$120.00

Fish

Sable Fish

cooked au jus, pimientos, stuffed sweet peppers, white beans.

$38.00

Maine Lobster

en cocotte, red wine sauce reduction, contrast of carrots.

$48.00

Roasted Turbot

baby purple artichoke barigoule, young onions.

$42.00

Baked Atlantic Halibut

baby leeks, watercress, champagne sabayon.

$44.00

Dinner Menu 1 - Appetizer

Chilled English Pea Veloute

peekytoe crab, mint, olive oil.

Glazed Multicolor Summer Vegetables

jus de cuisson, navette oil.

Meat

Farm Raised Berkshire Pork

lacquered baby eggplant, roasted apple, dolce-forte sauce.

$42.00

Pennsylvania Squab

en dodine, foie-gras, brussel sprouts, turnips, salmis sauce.

$45.00

Grenadin Of Milk Fed Veal

potato gnocchi, wild mushrooms, baby spinach.

$45.00

Roasted Rack Of Elysian Fields Lamb

spring vegetables fricassee, marjoram scented lamb jus, panisses.

$48.00

Prime Beef Tournedos, Glazed Short Ribs

garniture bourgeoise, sauce bordelaise.

$45.00

Cote De Boeuf Roti Au Sautoir

yukon gold potato gratin, stuffed bone marrow for two.

$140.00

Dinner Menu 1 - Main Course

Sable Fish

cooked au jus, pimientos, stuffed sweet peppers, white beans.

Farm Raised Berkshire Pork

baby eggplant, smoked ricotta, apple, dolce forte sauce.

Cheeses

Selected Cheeses

country bread, spring condiments.

$22.00

Dinner Menu 1 - Dessert

Chocolate Leaf

salty caramel ice cream, hazelnut, dark chocolate ganache.

Contemporary Exotic Vacherin

mango marmalade, coconut, passionfruit emulsion.

Caviars

Russian Malossol Osetra (1.76 Oz)

buckwheat blinis, creme fraiche.

$400.00

Caspian Golden Osetra (1.76 Oz)

buckwheat blinis, creme fraiche.

$600.00

Dinner Menu 2

No description available

$140.00

Tasting Menu

California Sea Urchin - Caviar

sake sorbet, gribiche condiment.

$115.00

Alaskan King Crab

warmed in a coconut curry court bouillon, cauliflower cream.

$115.00

Wild Striped Bass

roasted and lightly smoked, fennel, shaved bottarga.

$115.00

Escolar And Foie Gras

a la plancha sweet onion, old port reduction.

$115.00

Shredded Nebraskan Beef

celery root royale, syrah sauce.

$115.00

Contemporary Exotic Vacherin

mango marmalade, lime gelee.

$115.00

Choco - Framboise

for the contrast lovers.

$115.00

Dinner Menu 2 - Appetizer

Local Fluke Ceviche

avocado, smoked sweet pepper mousseline.

Glazed Multicolor Summer Vegetables

jus de cuisson, navette oil.

Dinner Menu 2 - Main Course

Prime Beef Tournedos, Glazed Short Ribs

garniture bourgeoise, sauce bordelaise.

Slowly Cooked Wild King Salmon

sauteed vegetables, heirloom tomatoes, barigoule.

Dinner Menu 2 - Dessert

Raspberry Sable

yuzu sorbet, light white chocolate creme.

Dark Chocolate Sorbet

coffee granite, caramelized brioche croutons.

Dinner Menu 3

No description available

$160.00

Dinner Menu 3 - Appetizer

Soft Shell Crab

octopus salad, bouillabaisse consomme, romaine condiment.

Sauteed Duck Foie Gras

rhubarb, hearts of palm, basil.

Dinner Menu 3 - Middle Course

Glazed Multicolor Summer Vegetables

jus de cuisson, navette oil.

Dinner Menu 3 - Main Course

Roasted Saddle Of Niman Ranch Lamb

summer vegetables fricassee, marjoram scented lamb jus, panisses.

Baked Atlantic Halibut

baby leeks, watercress, champagne sabayon.

Dinner Menu 3 - Dessert

Dark Chocolate Sorbet

coffee granite, caramelized brioche croutons.

Contemporary Exotic Vacherin

mango marmalade, coconut, passionfruit emulsion.

Canapes

No description available

$6.00

Prosciutto / Baguette

fennel, nicoise olives.

Gougeres

mornay sauce / comte cheese.

Cod Brandade

served on croutons.

Tomato Gazpacho Andalou

served in a shot glass.

Quail Egg

red onion compote.

Adour Croque

ham, gruyere cheese.

Curried Tuna Tartare

served on toast.

Foie Gras Toast

seasonal chutney.

Crab Salad

mango & cucumber.

Smoked Salmon

served on rye toast.

Tomato & Mozzarella Skewers

fresh basil.

Parting Gifts

Pastry Chef Sandro Michelis Specialty Macaroons

send your guest off with a box of our delicious macaroons boxed and bagged in our adour stationary. the gift will include a personalized note from you.

$15.00

Alain Ducasses Cookbook Flavors Of France

from one of the chefs with the most michelin stars in the world alain ducasses first english cook book is available for purchase.

$40.00

Champagne Selection Alain Ducasse, Nv

toast to a memorable evening with a bottle of alain ducasses champagne.

$170.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.