Adour Alain Ducasse at the St Regis New York Menu and Prices
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Adour Alain Ducasse at the St Regis New York Menu
Last Update: 2025-03-14
Appetizers
Soft Shell Crab
$29.00
lobster and octopus salad, bouillabaisse consomme.
0
Diver Scallop, Kumamoto Oysters
$30.00
seasoned with lemon juice, cauliflower, watercress, caviar.
0
Chilled English Pea Veloute
$26.00
peekytoe crab, mint, olive oil.
0
Local Fluke Ceviche
$26.00
avocado, hearts of palm, smoked sweet pepper mousseline.
0
Glazed Multicolor Spring Vegetables
$19.00
jus de cuisson, navette oil.
0
Sauteed Duck Foie Gras
$29.00
rhubarb, hearts of palm, basil.
0
Dinner Menu 1
Dinner Menu 1
$120.00
0
Fish
Sable Fish
$38.00
cooked au jus, pimientos, stuffed sweet peppers, white beans.
0
Maine Lobster
$48.00
en cocotte, red wine sauce reduction, contrast of carrots.
0
Roasted Turbot
$42.00
baby purple artichoke barigoule, young onions.
0
Baked Atlantic Halibut
$44.00
baby leeks, watercress, champagne sabayon.
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Dinner Menu 1 - AppetizerChoice of:
Chilled English Pea Veloute
Price may varies
peekytoe crab, mint, olive oil.
0
Glazed Multicolor Summer Vegetables
Price may varies
jus de cuisson, navette oil.
0
Meat
Farm Raised Berkshire Pork
$42.00
lacquered baby eggplant, roasted apple, dolce-forte sauce.
0
Pennsylvania Squab
$45.00
en dodine, foie-gras, brussel sprouts, turnips, salmis sauce.
0
Grenadin Of Milk Fed Veal
$45.00
potato gnocchi, wild mushrooms, baby spinach.
0
Roasted Rack Of Elysian Fields Lamb
$48.00
spring vegetables fricassee, marjoram scented lamb jus, panisses.
0
Prime Beef Tournedos, Glazed Short Ribs
$45.00
garniture bourgeoise, sauce bordelaise.
0
Cote De Boeuf Roti Au Sautoir
$140.00
yukon gold potato gratin, stuffed bone marrow for two.
0
Dinner Menu 1 - Main CourseChoice of:
Sable Fish
Price may varies
cooked au jus, pimientos, stuffed sweet peppers, white beans.
0
Farm Raised Berkshire Pork
Price may varies
baby eggplant, smoked ricotta, apple, dolce forte sauce.
0
Cheeses
Selected Cheeses
$22.00
country bread, spring condiments.
0
Dinner Menu 1 - DessertChoice of:
Chocolate Leaf
Price may varies
salty caramel ice cream, hazelnut, dark chocolate ganache.
0
Contemporary Exotic Vacherin
Price may varies
mango marmalade, coconut, passionfruit emulsion.
0
Caviars
Russian Malossol Osetra (1.76 Oz)
$400.00
buckwheat blinis, creme fraiche.
0
Caspian Golden Osetra (1.76 Oz)
$600.00
buckwheat blinis, creme fraiche.
0
Dinner Menu 2
Dinner Menu 2
$140.00
0
Tasting Menu
California Sea Urchin - Caviar
$115.00
sake sorbet, gribiche condiment.
0
Alaskan King Crab
$115.00
warmed in a coconut curry court bouillon, cauliflower cream.
0
Wild Striped Bass
$115.00
roasted and lightly smoked, fennel, shaved bottarga.
0
Escolar And Foie Gras
$115.00
a la plancha sweet onion, old port reduction.
0
Shredded Nebraskan Beef
$115.00
celery root royale, syrah sauce.
0
Contemporary Exotic Vacherin
$115.00
mango marmalade, lime gelee.
0
Choco - Framboise
$115.00
for the contrast lovers.
0
Dinner Menu 2 - AppetizerChoice of:
Local Fluke Ceviche
Price may varies
avocado, smoked sweet pepper mousseline.
0
Glazed Multicolor Summer Vegetables
Price may varies
jus de cuisson, navette oil.
0
Dinner Menu 2 - Main CourseChoice of:
Prime Beef Tournedos, Glazed Short Ribs
Price may varies
garniture bourgeoise, sauce bordelaise.
0
Slowly Cooked Wild King Salmon
Price may varies
sauteed vegetables, heirloom tomatoes, barigoule.
0
Dinner Menu 2 - DessertChoice of:
Raspberry Sable
Price may varies
yuzu sorbet, light white chocolate creme.
0
Dark Chocolate Sorbet
Price may varies
coffee granite, caramelized brioche croutons.
0
Dinner Menu 3
Dinner Menu 3
$160.00
0
Dinner Menu 3 - AppetizerChoice of:
Soft Shell Crab
Price may varies
octopus salad, bouillabaisse consomme, romaine condiment.
0
Sauteed Duck Foie Gras
Price may varies
rhubarb, hearts of palm, basil.
0
Dinner Menu 3 - Middle Course
Glazed Multicolor Summer Vegetables
Price may varies
jus de cuisson, navette oil.
0
Dinner Menu 3 - Main CourseChoice of:
Roasted Saddle Of Niman Ranch Lamb
Price may varies
summer vegetables fricassee, marjoram scented lamb jus, panisses.
0
Baked Atlantic Halibut
Price may varies
baby leeks, watercress, champagne sabayon.
0
Dinner Menu 3 - DessertChoice of:
Dark Chocolate Sorbet
Price may varies
coffee granite, caramelized brioche croutons.
0
Contemporary Exotic Vacherin
Price may varies
mango marmalade, coconut, passionfruit emulsion.
0
CanapesCanapes are available by 1/2 dozen, per piece.
Canapes
$6.00
0
Prosciutto / Baguette
Price may varies
fennel, nicoise olives.
0
Gougeres
Price may varies
mornay sauce / comte cheese.
0
Cod Brandade
Price may varies
served on croutons.
0
Tomato Gazpacho Andalou
Price may varies
served in a shot glass.
0
Quail Egg
Price may varies
red onion compote.
0
Adour Croque
Price may varies
ham, gruyere cheese.
0
Curried Tuna Tartare
Price may varies
served on toast.
0
Foie Gras Toast
Price may varies
seasonal chutney.
0
Crab Salad
Price may varies
mango & cucumber.
0
Smoked Salmon
Price may varies
served on rye toast.
0
Tomato & Mozzarella Skewers
Price may varies
fresh basil.
0
Parting Gifts
Pastry Chef Sandro Michelis Specialty Macaroons
$15.00
send your guest off with a box of our delicious macaroons boxed and bagged in our adour stationary. the gift will include a personalized note from you.
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Alain Ducasses Cookbook Flavors Of France
$40.00
from one of the chefs with the most michelin stars in the world alain ducasses first english cook book is available for purchase.
0
Champagne Selection Alain Ducasse, Nv
$170.00
toast to a memorable evening with a bottle of alain ducasses champagne.
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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