Menu With Price > Menu > adoteca > CA > Los Angeles > 11712 San Vicente Blvd, Los Angeles, CA

adoteca Prices in Los Angeles, CA 90049

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adoteca Logo
11712 San Vicente Blvd, Los Angeles, CA
(310) 826-9222
adoteca Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Freddi e Insalate

Carpaccio di Branzino ai Ricci di Mare, Olio e Limone

Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice

$16.00

Carpaccio di Manzo alla Senape con Rucola e Parmigiano

Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing

$16.00

Prosciutto e Burrata

24-Months black label parma prosciutto, burrata cheese and baby wild arugula

$17.00

Crudo di Capesante con Tartara di Scampi, Caviale e Burrata

Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt

$18.00

Insalatina di Scarola e Fichi al Vin Cotto

Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing

$9.00

Insalata di Crescione, Mandorle, Pecorino, Cuori di Palma

Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing

$11.00

Gazpacho di Fragole con Granchio e Pesto d’Erba Cipollina

Strawberries gazpacho with dungeness crab meat and chive pesto

$14.00

Trio di Tartare al Caramello di Balsamico

Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar

$16.00

Antipasti Caldi

Spiedino di Animelle con Polenta Bianca e Salsa di Cioccolato

Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce

$16.00

Fichi alla griglia con Aragosta e Burrata

Grilled figs with butter poached lobster and melted burrata cheese

$17.00

Zuppetta del Giorno

Soup of the day

Insalatina di Patate e Fagiolini con Polipo alla Griglia

Green beans and potato salad topped with grilled marinated octopus in a lemon dressing

$16.00

Tegamino di Frutti di mare con Cannellini, Olio e Limone

Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing

$17.00

Paste e Risotti

Pasta Tisanoreica

Served with tomato sauce and eggplant please ask your server

Spaghetti Con Melanzane, Pomodorini, Pesto Di Basilico E Ricotta Salata

Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese

$16.00

Risotto ai Frutti di Mare

Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce

$24.00

Risotto al Melone, Fiori di Zucca e Formaggio di Capra

Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese

$19.00

Raviolini di Fagiano e Castagne in Salsa di Caffe’ e Aglio Arrosto

Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce

$23.00

Tagliatelle alla Bolognese

Home ade tagliatelle pasta with bolognese sauce

$19.00

Tagliolini Rossi con Ragu’ di Quaglia e Fonduta di Taleggio

Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue

$24.00

Pappardelle al salmi’ di Cinghiale

Home made pappardelle pasta with wild boar ragout

$21.00

Tagliolini Neri alle Vongole e Bottarga

Home-made squid ink tagliolini pasta served with manila clams and imported bottarga

$23.00

Ravioli Neri e Gialli in salsa di Pomodorini e Burro d’ Aragosta

Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce

$24.00

Secondi

Branzino alla Griglia con Cucuzza Brasata e Salsa di Sanguinelle

Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce

$32.00

Costicine d’Agnello Ripiene al Pesto su Salsa di Funghi

Basil pesto stuffed australian lamb chops with a wild mushrooms sauce

$36.00

Tagliata di Manzo con Rucola e Parmigiano

Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing

$36.00

Filetto Di Bue Alle Ciliege E Vino Rosso

Pan roasted beef filet mignon served with red vine and cherry sauce

$38.00

Salt’in Quaglia alla Romana

Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce

$32.00

Galletto Arrosto in Salsa Gremolada Piccante

Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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