adoteca Menu and Prices

$16.00

Thinly sliced mediterranean sea bass and sea urchin drizzled with extra virgin olive oil, and fresh lemon juice

$16.00

Thin sliced beef filet mignon with baby wild arugula, shaved parmesan cheese, in a light mustard dressing

$17.00

24-Months black label parma prosciutto, burrata cheese and baby wild arugula

$18.00

Raw sea scallops, scampi tartar, american caviar, burrata cheese and volcanic sea salt

$9.00

Escarole lettuce, gorgonzola cheese and fresh figs served in a vincotto dressing

$11.00

Watercress salad with pecorino cheese, toasted almonds and hearths of palm in a light balsamic vinegar dressing

$14.00

Strawberries gazpacho with dungeness crab meat and chive pesto

$16.00

Ahi tuna, sea scallop, and tomatoes tartar served with caramelized balsamic vinegar

$16.00

Grilled veal sweetbreads and rosemary skewer, crispy white polenta, and chocolate sauce

$17.00

Grilled figs with butter poached lobster and melted burrata cheese

Price may varies

Soup of the day

$16.00

Green beans and potato salad topped with grilled marinated octopus in a lemon dressing

$17.00

Warm mix seafood served with cannellini beans, teardrop tomatoes in an olive oil and lemon dressing

Price may varies

Served with tomato sauce and eggplant please ask your server

$16.00

Spaghetti in a cherry tomatoes sauce, japanese eggplant, basil pesto and dry ricotta cheese

$24.00

Carnaroli rice with scampi, sea scallops, manila clams, and zucchini in a white wine saffron sauce

$19.00

Carnaroli rice with zucchini blossom, cantaloupe melon and goat cheese

$23.00

Home made pheasant and chestnut mousse filled ravioli in a light coffee and roasted garlic sauce

$19.00

Home ade tagliatelle pasta with bolognese sauce

$24.00

Home-made red beet tagliolini with quail ragu served on a bed of taleggio cheese fondue

$21.00

Home made pappardelle pasta with wild boar ragout

$23.00

Home-made squid ink tagliolini pasta served with manila clams and imported bottarga

$24.00

Home-made squid ink ravioli filled with crab and home-made yellow ravioli pasta filled with asparagus and ricotta cheese in a teardrop tomatoes and lobster butter sauce

$32.00

Grilled mediterranean sea bass over a bed of maui onions and sicilian zucchini squash drizzle with a blood orange reduction sauce

$36.00

Basil pesto stuffed australian lamb chops with a wild mushrooms sauce

$36.00

Sliced 10 oz. NY steak served with baby wild arugula, shaved parmesan cheese in an italian dressing

$38.00

Pan roasted beef filet mignon served with red vine and cherry sauce

$32.00

Saltimbocca roman-style quail with parma prosciutto and sage with a marsala wine sauce

$28.00

Pan roasted half free range chicken served with a citrus sage gremolata spicy sauce