Adolph's Prices in Park City, UT 84060
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Bundnerfleisch
In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.
$13.50
0
Shrimp Cocktail
Five chilled jumbo shrimp served with cocktail sauce.
$12.50
0
Smoked Salmon
The finest for the most discriminating palate, with toast gami.
$13.50
0
Escargots de Bourgogne Sauvages
Imported wild burgundy snails from france in fine herb butter.
$12.50
0
Raclette swiss Style
Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
$12.50
0
Adolph's Special Crabcake
Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese
$14.50
0
Homemade Soup du Jour
No description available
$7.50
0
Swiss Onion Soup
A creamy soup with a delicate flavor.
$7.50
0
Escargots de Bourgogne Shrimpcargo
Imported wild burgundy snails from franch in fine herb butter.
$12.50
0
Salads
Mango-Avacado-Salmon Salad
4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
$21.50
0
Adolph's Special Steak Salad
Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.
$21.50
0
Mediterranean Chicken Salad
Served with vinaigrette dressing and our organic bread. With Salmon add $3.00
$19.50
0
Fresh Ahi Tuna Sashimi
Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce
$19.50
0
Caesar Salad
With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00
$9.50
0
Vine Ripe Tomatoes with Fresh Mozzarella
Served with fresh basil and vinaigrette dressing.
$9.50
0
Main Entrees
Chateaubriand - for 2 People
16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.
$84.50
0
Medallions
Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.
$42.50
0
Filet de Boeuf Oscar
Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50
$38.50
0
New York Steak Cafe de Paris
12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion
$31.50
0
Center Cut 8 oz. Filet Mignon
Center cut choice filet served with bearnaise sauce or the 5 oz portion for
$26.50
0
Seafood
Sesame Seared tuna Filet
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce
$39.50
0
Shrimp Scampi
Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.
$29.50
0
Fresh Salmon Filet Four Seasons
Grilled then served with an orange, lemon-lime sauce.
$26.50
0
Utah Golden Trout Filet Meuniere
A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.
$27.50
0
Veal
Veal Adolph's
Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes
$29.50
0
Lemon Veal
Medalions of veal sauteed in butter, lemon, capers and parsley.
$29.50
0
Wienerschnitzel
Breaded veal-escalope served with lemon and capers
$29.50
0
Adolph's Swiss Style Fondues
Beef Bourguignon Fondue
Served with famous house salad and classic ingredient included.
$44.50
0
Original Classic Cheese Fondue
Served with famous house salad and classic ingredient included.
$24.50
0
Adolph's Special
Beef Bourguignon Fondue
Served with famouse house salad and classic ingredents included
$44.50
0
Classic Swiss Cheese Fondue
Served with famouse house salad and classic ingredents included
$24.50
0
Chef's Specials
Roast Rack of Lamb
No description available
$31.50 - $42.50
0
Roast Ducklin A L' Orange
Tender long Island duckling, roasted to perfection, served with sauce Bigarade.
$41.50
0
Steak Diane
Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce
$28.50 - $39.50
0
Chicken Breast Francese
Tender full chicken breast with lemon sauce, capers and baby artichoke
$18.50 - $24.50
0
Chicken Fettuccine Alfredo
Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.
$24.50
0
Pasta Special
No description available
$19.50
0
Cheese Ravioli
Served with a tomato sauce
$19.50
0
Swiss Veal Bratwurst
Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.
$19.50
0
Adolph's Vegetarian Plate
Served with a variety of fresh vegetables and rice.
$19.50
0
Summer Specials
Chicken Ceasar Salad
With shrimp or salmon add $2.00
$12.50
0
Adolph's Special House Salad
Served with a special house dressing.
$4.50
0
Adolph's Special Steak Salad
Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.
$18.50
0
Chef's Pasta Special
No description available
$14.50
0
Swiss Veal Bratwurst Dinner
No description available
$14.50
0
Raclette Swiss Style
A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
$9.50
0
Homemade Apple Strudel
Served warm with vanilla sauce.
$7.50
0
Desserts and Famous Flambe
Banana Foster
No description available
$9.00
0
Cherries Jubilee
No description available
$9.00
0
Peach Flambe
No description available
$9.00
0
Viennese Apple Strudel
Served with warm vanilla sauce.
$9.00
0
Chocolate Decadence Cake
Served with fresh berries.
$9.00
0
New York Cheesecake
No description available
$9.00
0
Spiced Carrot Cake
No description available
$9.00
0
Creme Brulee
No description available
$9.00
0
Swiss Chocolate Brownie
Served warm with vanilla ice cream-berries.
$9.00
0
Chocolate Fondue
For 2 or more, $11.00 per person
$11.00
0
Mango Haagen Dazs Sorbet
Served with fresh berries.
$7.50
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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