Adolph's Menu and Prices

$13.50

In switzerland beef is dried in the crystal air high in the alps, then sliced paper thin and served with prosciutto ham, pickles, tomatoes, bread and butter.

$12.50

Five chilled jumbo shrimp served with cocktail sauce.

$13.50

The finest for the most discriminating palate, with toast gami.

$12.50

Imported wild burgundy snails from france in fine herb butter.

$12.50

Specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.

$14.50

Golden cake of dungeness crab meat served with a sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese

$7.50

$7.50

A creamy soup with a delicate flavor.

$12.50

Imported wild burgundy snails from franch in fine herb butter.

$21.50

4 Oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion and toasted pecans. Served with a special peanut-oil-lime-honey dressing.

$21.50

Black angus beef grilled and served with mescalin salad and vine ripened tomatoes.

$19.50

Served with vinaigrette dressing and our organic bread. With Salmon add $3.00

$19.50

Sushi grade ahi tuna served with muscelin salad, garnished with avocados, oranges and soy wasabi sauce

$9.50

With grilled chicken breast add $5.00 and with shrimp or salmon add $7.00

$9.50

Served with fresh basil and vinaigrette dressing.

$84.50

16 oz. Tenderloin of beef, broiled to perfection, served with bouquetiere of vegetables and sauce bearnaise.

$42.50

Elk or Venison. Prepared to perfection. Best when cooked rare to medium rare with all the classic ingredients and served with spatzel.

$38.50

Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise half portion for $28.50

$31.50

12 oz Choice angus beef served with fresh herb butter or try the 10 oz portion

$26.50

Center cut choice filet served with bearnaise sauce or the 5 oz portion for

$39.50

Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with shoyu sauce

$29.50

Sauteed with white wine, tomatoes, garlic, shallots, mushrooms and basil, served on rice.

$26.50

Grilled then served with an orange, lemon-lime sauce.

$27.50

A carefully boned trout, lightly seasoned and sauteed. Served with a lemon-caper sauce.

$29.50

Delicate sliced veal in cream sauce with mushrooms and scallions. Served with roesti potatoes

$29.50

Medalions of veal sauteed in butter, lemon, capers and parsley.

$29.50

Breaded veal-escalope served with lemon and capers

$44.50

Served with famous house salad and classic ingredient included.

$24.50

Served with famous house salad and classic ingredient included.

$44.50

Served with famouse house salad and classic ingredents included

$24.50

Served with famouse house salad and classic ingredents included

$31.50 - $42.50

$41.50

Tender long Island duckling, roasted to perfection, served with sauce Bigarade.

$28.50 - $39.50

Tenderloin steaks prepared with dijon mustard, flambe and served with a diane sauce

$18.50 - $24.50

Tender full chicken breast with lemon sauce, capers and baby artichoke

$24.50

Pasta with chicken in cream sauce with Parmesan cheese, butter, garlic, mushrooms, tomatoes, capers and baby artichokes.

$19.50

$19.50

Served with a tomato sauce

$19.50

Imported swiss veal brat served with sauteed onions, bordelais tomato sauce and roesti potatoes.

$19.50

Served with a variety of fresh vegetables and rice.

$12.50

With shrimp or salmon add $2.00

$4.50

Served with a special house dressing.

$18.50

Black angus beef grilled and served with mesculin salad and vine ripened tomatoes.

$14.50

$14.50

$9.50

A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.

$7.50

Served warm with vanilla sauce.

$9.00

$9.00

$9.00

$9.00

Served with warm vanilla sauce.

$9.00

Served with fresh berries.

$9.00

$9.00

$9.00

$9.00

Served warm with vanilla ice cream-berries.

$11.00

For 2 or more, $11.00 per person

$7.50

Served with fresh berries.