Adobo Grill Menu and Prices

$10.00

Prepared tableside with crispy tortilla chips.

$6.00

Crispy pork or chicken skin or a combo, habanero relish.

$11.00

Earthenware casserole of oaxaca cheese, chorizo, esquites, ancho salsa.

$9.00

Crispy chicken taquitos, arugula, tomatillo salsa, sour cream.

$13.00

Skewers of marinated flank steak, chicken, shrimp, pico de gallo, grilled pineapple.

$10.00

Corn masa empanadas with cheese, corn, rajas, tomatillo salsa.

$10.00

Adobo-marinated chicken wings, choice of chipotle-tamarind glaze or spicy mango-habanero sauce.

$12.00

House-made chorizo, corn, spinach, red onion, cheese, sour cream, pico de gallo.

$12.00

Grilled octupus, potatoes, guajilla salsa, pumpkin seeds.

$5.00

Assortment of 3 homemade salsas, jicama.

$7.00

$9.00

Watermelon, baby arugula, cucumbers, carrots, fresco cheese, chipotle dressing.

$14.00

Chopped romaine with chicken, bacon, corn, tomato, cheese, avocado, black beans, crispy tortillas, cilantro dressing.

$19.00

Negra modelo-marinated pork tenderloin, crispy chorizo, black beans, tomato-morita salsa.

$18.00

Crisp adobo marinated chicken thighs, guaca-salsa, fiesta rice.

$16.00

Chicken enchiladas basted in mole coloradito, sour cream, cheese, black beans.

$21.00

Chipotle marinated pan-seared salmon, green beans, boniato mash, chile de arbol, peanut salsa.

$18.00

Ancho pepper stuffed with beef picadillo, sour cream, creamy chipotle salsa, puerco beans.

$21.00

Garlic-marinated shrimp, fiesta rice, spinach, chipotle garlic sauce.

$25.00

$14.00

Sashimi grade ahi tuna, cucumber, serrano, avocado, ginger sauce.

$13.00

Citrus-marinated mahi mahi, green onions, jicama, tomato, serrano, toasted corn nuts.

$14.00

Plantain toston, shrimp, avocado, guajillo-pineapple salsa, jicama, radish.

$14.00

Grilled avocado, quinoa, farro, peaches, goat cheese.

$16.00

Negra modelo beer-battered tilapia tacos, creamy chipotle mayo, cabbage.

$15.00

Adobo rub-marinated chicken, peppers, salsa pasilla, fresco cheese, crispy kale.

$15.00

Adobo roast pork, caramelized pineapple, guaca-salsa.

$17.00

Crispy ancho dusted shrimp, mango habanero poblano relish.

$16.00

Barbacoa beef short rib, red onion, cilantro.

$18.00

Served on monday. Pork tenderloin or chicken breast, tamal colado, spinach, choice of mole coloradito, chichilo or manchamanteles.

$20.00

Served on tuesday. Adobo marinated banana leaf wrappedslow-braised lamb, charred veggies.

$15.00

Served on wednesday

$18.00

Seved on thursday. Achiote-marinated pork steamed in banana leaf, molcajete salsa, black beans, avocado.

$28.00

Served on friday. Whole red snapper, veracruz style sauce and mexican rice.

$20.00

Served on saturday. Traditional mexican goat stew, nopalito salad, consomme.

$22.00

Served on sunday. Seafood stew, chayote, carrots, potatoes, guaj illo broth, toasted telera.