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Ado Menu and Prices

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Italian

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Ado Menu

Last Update: 2025-03-14

Antipasti

Insalata Di Finocchi Brasati, Granchio E Vin Cotto

$16.00

dungeness crab, valencia oranges, and wild arugula tossed in vin cotto dressing served on a bed of braised fennel, topped with wild salmon caviar

Insalata Di Crescione, Pecorino, Cuori Di Palma E Mandorle Tostate

$10.00

watercress salad with pecorino cheese, hearts of palm and roasted almonds in a balsamic dressing

Carpaccio Di Branzino Ai Ricci Di Marei

$17.00

thin sliced branzino rolled with sea urchin, served with fresh lemon and scallions

Carpaccio Di Filetto Alla Senape Con Rucola E Parmigiano

$18.00

beef filet mignon carpaccio with mustard dressing in a rugala and shaved parmesan cheese

Tartara Di Tonno

$18.00

ahi tuna tartare served with avocado, capers and balsamic essence

Prosciutto E Burrata

$18.00

18-months black label prosciutto di parma and burrata cheese

Capesante Alla Griglia Su Fonduta Di Parmigiano E Tartufo Nero

$18.00

grilled sea scallops served on a bed of parmesan cheese fondue

Paste

Spaghetti Alla Chitarra Con Melanzane Fritte, Pesto E Ricotta Salata

$20.00

home-made square spaghetti with fried japanese eggplant and tomato sauce, topped with ricotta salata and basil pesto

Tagliatelle Al Sugo Di Cinghiale E Vino Rosso

$22.00

home-made tagliatelle served with a slow braised wild boar in red wine sauce

Tagliolini Rossi Con Ragu Di Quaglia In Fonduta Di Taleggio

$23.00

home-made red beet tagliolini pasta in a marsala quail ragù served on a bed of taleggio cheese fondue

Raviolini Di Manzo Su Salsa Al Pomodoro Con Burro Nocciola E Salvia Fritta

$21.00

home-made ravioli filled with beef tenderloin and black kale, served on a bed of tomato sauce, finished with browned butter and sage

Ravioli Di Coniglio E Castagne In Salsa Di Aglio Arrosto E Caffe’

$22.00

home-made ravioli filled with braised rabbit, and chestnut. served with a roasted garlic espresso demi-glace sauce

Secondi

Branzino Alla Griglia Su Cucuzza Alla Menta E Pomodoro Aromatico

$36.00

grilled mediterranean sea bass served on a bed of braised maui onions and sicilian cucuzza finished with mint and fresh tomatoes

Agnello In Crosta Di Pistachio

$38.00

colorado lamb loin in a pistachio nuts crust served with sunchokes in a demi-glass sauce

Tagliata Di Cinghiale Con Purè Di Cannellini E Salsa Di Lamponi

$38.00

grilled wild boar tenderloin served with a white port and raspberry sauce on a bed of white bean purée

Filetto Di Bue Al Barolo Tartufato

$38.00

pan-seared beef filet mignon served with a barolo truffle butter sauce

Petto D’Anatra Con Cipolle Glassate Al Balsamico

$36.00

crisp maple leaf farms duck breast sliced and served on deglazed onions and finished with aged balsamic vinegar

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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