Adisil Indian Fast Food Menu and Prices

$2.99

$1.99

$6.99

Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice.

$9.48

Egg, 4 oz. raita and 4 oz. curry. Boneless chicken pieces marinated in spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$6.49

Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper.

$11.98

Chopped chicken, vegetable and egg tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$6.49

Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper.

$11.98

Chopped chicken, vegetable and egg tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$10.99

Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice.

$13.48

Egg, 4 oz. raita and 4 oz. curry. Goat cubes marinated in chef made spices and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$8.99

Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style.

$11.48

Egg, 4 oz. raita and 4 oz. curry. Bone in chicken biriyani made with special spices in chettinad style. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$5.99

Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper.

$8.48

Chopped vegetable pieces tossed with steamed basmati rice, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$5.99

Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper.

$8.48

Chopped vegetable pieces tossed with steamed noodles, sauces, salt and pepper. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$6.99

Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice.

$9.48

Served with 4 oz. vegetable korma. Fresh vegetable spiced and cooked with basmati rice. Served with 8 oz. side, 8 oz. salad or 4 oz. dessert.

$4.59

Boneless chicken pieces cooked in hand made chef masala.

$6.49

Boneless lamb pieces cooked in handmade chef masala.

$4.59

Boneless chicken pieces cooked in chef hand made onion-tomato based butter sauce.

$4.59

Paneer cubes cooked in chef hand made onion tomato based butter sauce.

$3.99

Vegetables cooked in chef made sauce contains cashews, onions and coconut milk.

$4.59

Chickpeas tossed with chef made sauce and onions.

$3.99

Potato steam cooked and tossed with green peas and chef hand made masala.

$3.99

Sambar is a lentil-based vegetable stew on a broth made with tamarind popular in south Indian.

$5.99

2 pieces. Leavened flat white bread baked in clay oven. Served with 8 oz. sambar and chutney.

$5.99

2 pieces. Fluffy whole bread. Served with 8 oz. sambar and chutney.

$5.99

3 pieces. Flour battered with milk and egg layered and baked. Served with 8 oz. sambar and chutney.

$5.99

2 pieces. Thin and soft whole wheat bread. Served with 8 oz. sambar and chutney.

$5.99

3 pieces. Steamed rice and lentil dumpling served with chutney and sambar.

$4.99

2 pieces. Steamed rice and lentil dumpling soaked in sambar.

$5.99

3 pieces. Includes 8 oz. vegetable korma. Steamed rice vermicelli served with vegetable stew.

$4.59

Tender chicken pieces marinated in chef hand made sauce and cooked in skewers.

$4.59

Boneless chicken marinated in chef made spices and deep fried.

$4.59

Boneless chicken stir fried with diced onion and bell peppers with chef made sauce.

$4.59

Chicken pieces marinated in chef made spices and tossed with chopped onions and curry leaves.

$4.59

Cauliflower florettes marinated with chef made spices and deep fried.

$4.59

Vegetables mixed with flour and deep fried and sauteed with spices, onions and bell peppers.

$4.59

Babycorn stir fried with chopped onion, capsicum and green chilli.

$4.59

Pieces of cauliflower, stir fried with chopped onion and green chilli to taste.

$2.49

Pastry filled with vegetable and deep fried served with sweet and mint chutney.

$2.99

Indian payasam prepared with vermicelli and milk.