Adelino's Old World Kitchen Menu and Prices

$1.59

$1.59

$4.99

Two large handmade spicy beef and pork meatballs in port wine borghese marinara sauce with garlic and red pepper flakes served with garlic toast.

$3.99

Homemade, freshly roasted walnuts in a sweet candied coating.

$5.29

The classic spread made from garbanzo beans and herbs, drizzled with olive oil and served with grilled pita chips.

$4.99

A classic potato cake with egg, spinach chorizo sausage, bacon, onion, red pepper and cilantro. Topped with a red pepper aioli.

$6.99

Soft fresh goat cheese baked in a port wine borghese marinara sauce with garlic and red pepper flakes. Served with piparras pepper and garlic toast.

$10.99

Marinated, grilled and served on a bed of couscous topped with garlic rosemary aioli and a red wine reduction.

$5.99

Marinated chicken with red onion and green pepper on two wooden skewers on a bed of baby spinach with garlic tomato aioli.

$8.99

Marinated in red wine with red onions and roasted red peppers, grilled and served on a bed of couscous with red wine reduction sauce.

$5.99

A combination of spicy sausages loaded on two skewers with own spicy mustard aioli.

$9.29

Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with roasted red pepper aioli.

$4.99

Mediterranean style lemon and basil couscous with red onion, green peas, carrots and sun dried tomatoes.

$5.99

Homemade pasta with your choice of port wine borghese marinara or herb butter sauce.

$4.99

Roasted new red skins and Idaho potatoes seasoned with adelino's secret blend of spices and topped with manchego cheese.

$4.99

Creamy long grain and wild rice with caramelized sherry mushrooms, peas and carrots.

$7.99

Strips of tender young squid sauteed Mediterranean style in a white wine garlic sauce with sun dried tomatoes and grapes.

$9.99

Deep fried and drizzled with a roasted red pepper aioli and served on a bed of baby spinach with a cucumber relish.

$7.99

Grilled skewers of mahi mahi with a sweet chili Pompeii sauce and served with a cucumber relish and a lime.

$9.99

Grilled Atlantic salmon skewers with a maple cinnamon glaze served on a bed of couscous and lime.

$9.99

Meaty steak skewers grilled with a honey bourbon glaze and served on a bed of baby spinach with a corn black bean salsa.

$5.99

Smoked pork grilled to perfection and smothered in sweet and tangy BBQ sauce.

$5.99

Lamb and potato mini cakes lightly breaded and deep fried, drizzled with a rosemary garlic aioli.

$7.99

Raditional creamy spread made with egg plant drizzled with olive oil and parsley and served with grilled pita chips.

$7.99

Cherry peppers stuffed with provolone cheese and wrapped in prosciutto ham, served with pico bread sticks.

$8.99

Seasoned ground lamb, tomato, red onion, black olive, cilantro and baby spinach leaves on top of grilled pita chips.

$5.99

A creamy goat cheese rolled with figs, grapes, honey and walnut spread over grilled garlic toast.

$4.99

Imported figs wrapped in Spanish kamon Serrano ham with a layer of creamy goat cheese in between, served with pico bread sticks.

$5.99

Roasted red pepper stuffed with Catalonia tuna, wild rice and apple with a honey bourbon glaze.

$5.99

Deep fried potato cakes loaded with Spanish chorizo sausage and bacon with a spicy mustard aioli.

$4.99

Served with caper berry relish.

$5.99

Assorted olives marinated in olive oil balsamic vinegar, red wine, garlic and spices. Served with pico bread sticks.

$18.99

A selection of imported cured meats, cheeses, fruits, and nuts.

$9.29

Trio of imported sausages combined with wild rice stuffed inside a roasted red pepper baked to perfection and drizzled with our roasted red pepper aioli.

$7.99

Marinated pork loin with apple wood bacon served on a bed of mixed greens and apple raisin chutney.

$16.99

Traditional rice dish with mussels, clams, scallops, shrimp, fish, onions, peppers, peas and garlic.

$15.99

Spanish chorizo sausage and chicken highlight this garlic and saffron infused rice dish.

$12.99

An Italian staple of homemade pasta, marinara, three cheeses, meats and vegetables baked with just the right spices.

$15.99

Shrimp, scallops, clams and squid tossed in port wine borghese marinara sauce with homemade pasta.

$14.99

A combination of fresh vegetables tossed in classic marinara sauce and baked with homemade pasta with mozzarella cheese and fresh parsley.

$15.99

Homemade pasta with meatballs tossed in classic marinara sauce baked with mozzarella cheese.

$15.99

Italian sausage and homamade pasta tossed in classic marinara sauce baked with mozzarella cheese.

$14.99

Mediterranean version of sauerbraten, tender juicy marinated strips of beef sauteed in a garlic basil hot sauce and served with garlic toast and wild rice.

$17.99

Hand cut marinated beef tips grilled to perfection and topped with fresh mozzarella, tomato and basil served with couscous.

$14.99

Marinated double breast of duckling roasted and served with a sweet brown hunters sauce, caramelized mushrooms and couscous.

$14.99

Juicy strips of center cut pork loin marinated in brown sugar and sauteed with peppers, onions, mushrooms, tomato, garlic, apples, cinnamon and prosciutto ham served over a bed of wild rice.

$14.99

A classic dish for both kings and peasants.

$14.99

A Portuguese staple of tender rabbit with a sweet fig and cherry compote served with roasted potatoes.

$12.99

A traditional Greek dish served over couscous with pita chips.

$12.99

A sauteed stew with figs, almonds, ginger, mint and cinnamon giving the chicken a flavor packed punch on a bed of couscous.

$15.99

A Spanish twist sauteed in olive oil, Serrano jamon ham, raisins, sun dried tomatoes, red onions and pine nuts served on a bed of roasted potatoes.

$16.99

Pan seared sweet chili scallops drizzled in honey served with corn black bean salsa and couscous.

$16.99

Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.

$16.99

A Greek staple of shrimp sauteed in a butter garlic sauce served with couscous and pita bread.

$19.99

Lobster and shrimp tossed in an Alfredo sauce with our homemade pasta with peas and tomatoes.

$16.99

Pan seared black pepper crusted tuna steak drizzled with a rioja reduction sauce and served with sauteed spinach and wild rice.

$14.99

Adelino's version of macaroni and cheese featuring a blend of four imported cheeses, bread crumbs, peas, mushrooms and broccoli served with garlic toast.

$14.99

Spinach, tomato, peppers, garlic, onion, mushrooms, olives, pepperoncini, feta and manchego cheese.

$14.99

Chorizo, soria and pamplona sausages with garlic, tomato, onions, peppers, mushrooms, provolone and goat cheese.

$14.99

Sausage, bacon, tomato, spinach and a trio of manchego, provolone and mahon cheese.

$14.99

Capicola, mortadella, Genoa, salami and sopressata hams with manchego and mahon cheese.

$14.99

Grilled chicken with baked potatoes in a zesty creamy Alfredo cheese sauce.

$11.99

A combination of manchego, mozzarella and provolone cheeses.

$14.99

$5.99

Tender young carrots rubbled in brown sugar then roasted to a golden juicy brown and topped with a honey bourbon sauce.

$5.99

Grilled tender asparagus rubbed in olive oil and drizzled with a honey sherry vinaigrette and topped with manchego cheese.

$5.99

A combination of mushrooms sauteed in a sherry wine butter and garlic sauce until the mushrooms caramelize.

$5.99

Deep fried seasoned breaded chips of young zucchini drizzled with a citrus honey aioli.

$6.99

Roasted green bell peppers stuffed with a combination of vegetables and rice, baked then topped with Parmesan cheese.

$5.99

With grapes and sun dried tomato to the broccoli as it's sauteed in a garlic red wine sauce.

$7.29

Grilled portabella mushrooms caps stuffed with mozzarella cheese, tomato, fresh basil and olive oil, then baked.