Adelaide's Menu and Prices

$9.95

shrimp steamed chilled and served with cocktail sauce

$9.95

served with teriyaki sauce and scallions

$8.95

breaded boneless chicken fried and served with honey mustard sauce

$8.95

crisp hot wings served with bleu cheese and celery sticks

$8.95

light on the breading and heavy on the chopped clams

$8.95 - $9.95

crisp nachos, jalapeno cheese, salsa, black olives and

$8.95

stuffed with crabmeat and melted mozzarella

$8.95

breaded and deep fried served with marinara sauce

$8.95

served with Adelaide's special dipping sauce

$6.95

cheddar, bacon, sour cream and chives

$9.95

bianco or marinara

$7.95

breaded and fried golden brown served with a creamy horseradish sauce

$3.95 - $4.95

$4.95 - $4.95

$4.95

beer batter and crisp

$4.95

cajun fried and onion rings

$7.95

a peeled colossal onion in a butter milk batter served with Adelaide's special dipping sauce

$12.95

mozzarella sticks, chicken fingers, potato skins, zucchini sticks and buffalo wings

$8.95

flour tortilla with sauteed onions, peppers, chicken, mozzarella and Swiss cheese

$8.95

baby shrimp golden fried and tossed with our famous buffalo wing sauce and celery sticks

$7.95

$0.75

$4.95

served in a crock bubbling over with plenty of mozzarella and Swiss cheese

$2.95 - $4.50

made fresh daily!

$11.95

turkey, roast beef, ham, Swiss cheese, American cheese, tomatoes, cucumbers, bermuda onion and sliced hard boiled egg tossed with mixed greens and choice of dressing

$11.95

marinated chunks of chicken angle hair pasta and tossed in an oriental sesame dressing served over mixed greens

$9.95 - $11.95

romaine lettuce grated cheese and seasoned croutons Add $3.00 for blackened chicken

$10.95

fresh spinach, mushrooms, tomatoes, red onion and a hard boiled egg, served with a warm bacon rosemary vinaigrette

$10.95

a crisp tortilla filled with greens, seasoned beef or chicken, chopped cheddar cheese, diced tomatoes, scallions and served with sour cream and salsa

$19.95

16 ounces of prime beef grilled to perfection

$20.95

16 oz. shell steak grilled to perfection, finished with a teriyaki glaze and chopped scallions

$21.95

16 oz. shell steak with cracked peppercorns, in a light brandy mushroom sauce

$14.95

12 oz. of fresh ground beef, seasoned with onions and Italian seasoned bread crumbs, grilled to perfection and finished with freshly sauteed onions

$18.95

all white meat egg battered chicken, sauteed with broccoli, carrots, mushrooms, shallots, and chopped tomatoes in a dry vermouth and cream sauce

$18.95

pan-fried chicken breast, smothered in ham and Swiss, baked in the over, and finished with a creamy pan gravy

$18.95

blackened chicken breast with peppers and onions in a Cajun BBQ sauce, served with rice

$14.95

half spring chicken brushed with a rosemary glaze and broiled to perfection

$18.95

breaded breast of chicken baked with mariniara sauce, finished with melted mozzarella, and served with linguine

$19.95

full rack of tender pork ribs baked slowly in our secret tangy BBQ sauce

$17.95

George's favorite, combining ground sirloin, onions, carrots, and mashed potatoes, finished with brown gravy

$18.95

egg battered chicken breast served sauteed with shallots, tomatoes, herbs and spices in a light marinara sauce

$18.95

egg battered chicken breast sauteed in a lemon butter pinot grigio white wine butter sauce, finished with capers and artichoke hearts

$18.95

boneless breast of chicken, sauteed with mushrooms in a creamy mustard sauce

$12.95

golden fried to perfection

$18.95

twin 10oz center cut pork chops topped with seasoned bread crumbs, baked in the oven and finished with shallot pan gravy

$16.95

thinly sliced breaded eggplant baked with fresh marinara sauce and finished with melted mozzarella. served with linguine

$21.95

in a delicate sauce of garlic butter, lemon, and pinot grigio white wine sauce

$20.95

broiled in herb butter, lemon, and pinot grigio white

$21.95

fried or broiled, a combination of filet of sole, shrimp, scallops, and baked clams

$19.95

deep water filet of sole, lightly topped with seasoned bread crumbs

$21.95

with Italian seasoned bread crumbs, fired to perfection

$19.95

breaded with seasoned bread crumbs, fried golden brown, and served with Adelaide's famous tartar sauce

$22.95

jumbo shrimp topped with seasoned bread crumbs, pamigiana cheese, baked in oven, finished with a crabmeat cream sauce and served over angel hair pasta

$23.95

a combination of shrimp, scallops, clams, and mussels in a spicy marinara sauce. served over linguine

$6.50

tropical refresher, coconut, pineapple and rum

$6.50

rum banana and ice. topped with whipped cream

$6.50

dark cocoa, kahlua, half and half, coconut and ice

$6.50

rum, strawberries and ice. topped with whipped cream

$6.50

the original ole! with a salted rim

$7.50

only if you're serious! cuervo gold and grand mariner

$8.00

four liquors, lemon juice, and coke. the drink long island invented

$6.00

champagne with orange juice and triple sec

$6.00

creamy sweet 'good humored flavor' with triple sec, orange juice and milk

$6.00

lemonade and vodka. a real refresher

$4.00

$4.00

$4.50

$6.50

with liquor

$6.00

kahlua and coffee

$6.00

tia maria and coffee

$6.00

irish whiskey and coffee

$4.00

$6.50

brandy kahula and coffee

$7.00

ameretto, frangelica, kahula and coffee

$6.50

baileys, irish whiskey and coffee

$1.75

$1.75

$1.75

$1.75

$1.75

$1.75

$6.95

with French fries

$6.95

with French fries

$6.95

with French fries

$6.95

with French fries

$6.95

with marinara sauce or butter

$6.95

with French fries

$10.95

thinly sliced sirloin grilled and served on garlic bread with mozzarella cheese

$10.95

marinated chicken breast served on garlic bread with melted mozzarella

$10.95

roast beef on garlic bread with mozzarella cheese

$8.95

lean bacon, crisp lettuce and beefsteak tomato

$10.95

grilled chicken breast with a smoked BBQ sauce and red onion on garlic bread

$10.95

open faced corned beef, sauerkraut and melted Swiss on rye with with Russian dressing

$8.95

thinly sliced corned beef heated and served on fresh rye bread

$8.95

thinly sliced ham and finlandia Swiss cheese served hot or cold on your choice of bread

$8.95

thinly sliced roast beef served cold on your choice of bread

$10.95

ham, turkey, Swiss, bacon, tomato, and lettuce. served on white toast

$12.95

sliced sirloin served on garlic bread with melted mozzarella

$11.95

fried shrimp, shredded lettuce, sliced beefsteak tomato, and a creamy horseradish sauce, Sandy's favorite!

$8.95

plain, rich, and lean

$9.50

smother with mushrooms

$9.50

choice of American, Swiss, cheddar, or mozzarella

$9.95

smothered in bleu cheese

$9.50

smothered with sauteed onions

$9.95

charbroiled ground beef, finished with melted mozzarella and marinara sauce

$10.95

cheese, bacon, sauteed onions and mushrooms

$9.95

choice of cheese and topped with bacon

$11.95

$11.95

served with English muffin, French fries, and choice of three ingredients (tomato, bacon, ham, mushrooms, American cheese, Swiss cheese, red onion or peppers)

$15.95 - $20.95

rigatoni served in a light vodka pink sauce

$18.95

a blend of Parmesan, mozzarella, ricotta, gruyere, and Swiss cheese served in a pesto cream sauce

$18.95

broccoli and chicken sauteed with garlic and shallots, finished in a white wine romano broth

$13.95

ziti tossed with mozzarella, ricotta, marinara sauce, and finished in the oven with melted mozzarella cheese

$12.95

plain and simple

$16.95

angel hair pasta sauteed with fresh vegetables and served in a light cream sauce

$17.95

cheese tortellini prepared in a delicate cream sauce with parmesan cheese

$17.95

Mon and Tues

$19.95

Weds and Thurs

$9.95

shrimp dumping, fried a golden brown, served with a teriyaki dipping sauce and garnished with fresh scallions

$18.95

two breaded chicken cutlets baked in the oven and finished with a mushroom, cognac, and peppercorn cream sauce

$22.95

extra large shrimp breaded, pan fried, topped with marinara sauce, melted mozzarella cheese, and served with linguine

$21.95

boneless New York shell steak grilled to perfection, topped with gorgonzola cheese and bacon, and served in a puddle of pan gravy

$20.95

deep water sole topped with chopped beef steak tomatoes, diced red onions, seasoned breadcrumbs, and baked in a pinot grigio white wine sauce

$20.95

sea scallops sauteed with cajun spice, chopped scallions, garlic and finished in a zesty brown sauce