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Adega Grille DP Menu and Prices

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Adega Grille DP Menu

Last Update: 2025-03-14

DrinksDrink

16.9 oz. Bottled Water

$1.25 - $5.99

20 oz. Lipton Tea with Lemon

$1.99 - $9.99

20 oz. Bottled Soda

$1.99 - $9.99

20 oz. Gatorade

$1.99 - $9.99

Gatorade

$1.99

AppetizersAppetizer

Alheira

$9.95

Portuguese style banger.

Ameijoas a Portuguesa

$12.95

Portuguese style little neck clams sauteed with chouric, peppers, tomato and onion.

Chourico a Bomberio

$10.95

Portuguese chourico doused with brandy, set afire.

Pasteis de Bacalhau

$8.95

Codfish cakes.

Ameijoas a Bulhao de Pato

$10.95

Littleneck clams sauteed in a light wine white sauce.

Camarao Alhinho

$11.95

Tender shrimp sauteed in garlic sauce.

Chourico a Casa

$11.95

Sliced chourico cooked in a red wine sauce.

Salada de Polvo

$13.95

SaladsSalad

Fresh Mixed Green Salad

$4.50

SandwichesSandwiche

Chourico Sandwich

$9.95

Portuguese chourico sandwich served with french fries.

Prego No Pao Sandwich

$10.95

Sirloin steak sandwich served with french fries.

Peito de Galinha Sandwich

$9.95

Grilled chicken breast sandwich served with french fries.

Meat and Poultry EntreesMeat and Poultry Entree

Bife a Portuguesa

$17.95

Pan-seared 12 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.

Carne de Porco Alentejana

$17.95

Marinated pork tenderloin with roasted potatoes and Littleneck clams.

Peito de Frango Grelhado

$12.95

Grilled chicken breast, served with rice and fries.

Bitoque

$14.95

Pan-seared 8 oz. sirloin steak topped with a fried egg in a brandy sauce, served with rice and fries.

Grilled New York Sirloin

$16.95

Sirloin-grilled New York sirloin served with rice and fires or salad.

Fish and Seafood EntreesFish and Seafood Entree

Bacalhau a Gomes Sa

$15.95

Codfish and potatoes baked in casserole with Portuguese spice.

Bacalhau Assado Com Batata a Murro

$17.95

Broiled salted codfish with red potatoes.

Bacalhau Na Telha

$19.95

Baked in clay tile dish-salted, codfish with bacon, chourico, potatoes and black eyed pea salad.

Cozido de Bacalhau

$17.95

Boiled codfish dinner consisting of salted cod, potatoes, eggs and chickpeas.

Piccata de Peixe

$15.95

Bacalhau a Lagareiro

$19.95

Grilled salted codfish with potatoes, peppers, onions and tomato served with black eye pea salad.

Bacalhau Com Natas

$15.95

Shredded salted codfish sauteed with fried potatoes and then baked in cream sauce.

Camarao a Chefe

$15.95

Chef's shrimp-tender shrimp sauteed in chef's garlic sauce, served with rice and fries.

Eacalhau a Bras-Codfish

$14.95

Fried potatoes mixed in an egg scramble .

Polvo a Lagareiro

$19.95

Grilled octopus with potatoes, peppers, onions and tomatoes.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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