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Addison Cafe Menu and Prices

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Addison Cafe Menu

Last Update: 2025-03-14

Starters

Pate Maison

$8.95

House Pate with traditional garnishes

Ragout d'Escargot Bourguignone

$7.95

Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce

Napoleon de Saumon Fume

$9.95

Smoked scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber

Salads

La Salade Maison

$6.95

Mixed seasonal greens with hearts of palm, artichokes, celery, tomatoes in our house lemon mustard dressing

Poulet Caesar

$11.95

Grilled chicken breast, with mixed greens, romaine lettuce and croutons in our house caesar dressing

Croquant de Chevre Chaud sur Verdure

$7.95

Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette

Salade de Tomate aux Crevettes a, L'avocat

$11.95

Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing

Salade de Saumon Qrille Parisiene

$12.95

Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette

Confit de Canard en Salade

$11.95

Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette

Poulet Victor Hugo

$11.95

Grilled short smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing

Grille filet Boeuf en Salade

$13.95

Grilled beef tenderloin over mixed greens and house dressing

Salade d'Agneau aux Leutilles

$13.95

Garden greens and lentil salad with herbs seared lamb tender, oregano tomato vinaigrette and goat cheese crumbles

Salade Mimosa aux Crevettes

$11.95

Spinach leaves tossed in balsamic vinaigrette with gryere cheese, sundride tomates and chopped hard-boiled eggs with shrimp

Soups

Potage du Jour

$4.95

Soup of the day

Soupe a Loignon Gratinee du Cafe

$5.95

Baked five onions soup with thyme

La Bisque de Crevette Safranee

$6.50

Creamy saffron shrimp bisque

EntreesChoice of soup of the day or house salad - add $3.00

Filet de Trutte aux Ammandes

$13.95

Sauteed filet of rainbow trout with roasted almond and butter sauce

Filet de Sole Adisson

$13.95

Sauteed filet of sole with citrus sauce and parsley pesto

Cassolette de Fruit de Mer

$13.95

Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce

Saumon a L'etuvee de Legumes au Citron

$12.95

Poached salmon with vegetable in an infused olive and lemon oil broth or grilled

Cheveux d'Ange a la Nicoise

$13.95

Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil

Penne au Poulet a la Creme

$13.95

Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce

Linguini aux Fruit de Mer

$14.95

Linguini with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce

Ravioli de Veau au Fromage

$12.95

Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce

Piccata de Poulet aux Capers

$11.95

Piccata of chicken with caper white wine sauce

Escalope de Veau Forestiere

$15.95

Picata of veal sauteed in a brandy mushroom cream sauce

Filet de Porc a Laigre Doux

$13.95

Roasted pork tenderloin with cornichon pickle and apple calvados sauce

Tournedos de Boeuf au Beurne Rouge d'echalotte

$16.95

Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter

Poulet Marsala aux Champignons

$12.95

Sauteed chicken with mushrooms in Marsala wine sauce

La Selection du Chef

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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