Menu With Price > Menu > Adair Country Inn > NH > Bethlehem > 80 Guider Ln, Bethlehem, NH

Adair Country Inn Prices in Bethlehem, NH 03574

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Adair Country Inn Logo
80 Guider Ln, Bethlehem, NH
(603) 444-2600
Adair Country Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the Day

made from the freshest ingredients from our local farms and our own garden, ask your server about tonight's selection

$6.00

Woodland Mushroom Fricassee

a medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes

$12.00

Pan Seared Maryland Crab Cakes

Served over mixed baby lettuces with a remoularde sauce and fresh tomato concasse

$14.00

Baked Brie in Phyllo

imported French brie cheese in crispy phyllo served with fig preserves, candied walnuts, apple cranberry chutney and grilled crostini

$13.00

Grilled Chipotle Shrimp

jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc

$14.00

Roasted Beet and Chevre Cheese Cairn

sliced roasted golden beets layered with fresh Vermont goat cheese served on baby arugula with lemon-thyme vinaigrette

$13.00

Soup of the Day

made from the freshest ingredients your server will describe tonight's selection

$6.00

Seared Tuna Sashimi

sesame crusted tuna, seared extra rare, served with wasabi, pickled ginger, ponzu sauce and seaweed salad

$14.00

Baked Brie in Phyllo

artisian brie cheese in crispy phyllo served with fig preserves, toasted walnuts, apple cranberry chutney and crostini

$13.00

Lobster Macaroni & Cheese

fresh Maine lobster, imported pasta and Harmon's cheddar cheese sauce baked en casserole with buttered breadcrumbs

$15.00

Pan Seared Magret Duck Breast

roasted rare, served over fingerling-pancetta hash, with cranberry gastrique

$14.00

Flat Bread Pizza

thin crust crispy pizza shell filled with fresh toppings, from the traditional to the exotic

$

Soup of the Day

Made from the freshest ingredients from our local farms and garden. Ask your server about tonight's selection

$6.00

Woodland Mushroom Fricassee

A medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes

$14.00

Crab & Artichoke Gratin

Lump crab and tender artichoke hearts, baked in a creamy cheese and served with crostini

$16.00

Chef's Cheese Board

Local artisan cheeses, served with fig preserves, tart dried cherries, organic honey, Marcona almonds and crostini

$19.00

Grilled Chipotle Shrimp

Jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc

$15.00

Burrata Mozzarella & Seared Apples

soft, creamy burratta layered with seared autumn apples. Served on baby arugula with tomato concasse and candied walnuts with an aged basalmic reduction

$14.00

Salads

Normandy Hearts of Romaine Salad

with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes

$10.00

Strawberry - Arugula Salad

sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing

$11.00

Springtime Garden Salad

fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - sherry vinaigrette

$12.00

Hearts of Romaine Salad

with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes

$10.00

Bibb Lettuce Salad

Great Hills Blue Cheese, North Country Smokehouse bacon and buttermilk-horseradish dressing

$11.00

Winter Green Salad

baby hot house greens, with dried cranberries, toasted walnuts, warm chevre cheese croutons and maple-balsamic dressing

$11.00

Hearts of Romaine Salad

Warm and creamy bacon dressing and chopped tomatoes

$10.00

Strawberry - Arugula Salad

Sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing

$11.00

Garden Salad

Fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - thyme vinaigrette

$12.00

Dinner Entrées

Roast Pork Tenderloin

marinated in New Hampshire maple syrup and whole grain mustard. served on a bed of braised cabbage with roasted root vegetables and spiced cranberry gastrique

$24.00

Grilled Filet Mignon

Certified Angus filet served with an organic vegetable saute fingerling potatoes and Bailey Hazen Blue Cheese cream

$37.00

Barbeque Salmon

fresh cold-water raised Scottish salmon grilled with a Kentucky bourbon BBQ sauce served with German potato salad, creamy coleslaw and tonight's featured vegetable

$25.00

Root Vegetable Gratin

slow roasted carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, served.on herbed risotto. Gluten and dairy free

$20.00

Roasted Stuffed Statler Chicken Breast

Freebird Farms Statler breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese served with mushroom & herb Lundberg wild rice, fresh vegetable, and lemon garlic butter

$24.00

Porchetta

Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin, fresh chimmichuri sauce, smokey beans and greens and vegetables

$27.00

Grilled Filet Mignon

Certified Angus filet served with an organic vegetable saute, locally grown potatoes and wild mushroom demi-glaze

$37.00

Grilled Hoisin Barbeque Salmon

Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce, Garlic basmati rice and tonight's featured vegetable

$28.00

Stuffed Roast Portabella

Stuffed portabella mushroom with sauteed broccoli rabe, fennel, sundried tomatoes and fontina cheese, served with pasta and vegetable of the day

$23.00

Duck Two Ways

Pan seared duck breast and duck confit with a cherry-hibiscus sauce, Lundberg wild rice and chef's vegetables

$32.00

Entrées

Roast Stuffed Pork Loin Roulade

with cranberry, pecan, and cornbread stuffing, roasted root vegetables and spiced apple gastrique

$24.00

Grilled Angus Filet Mignon

carmelized onion, whipped potato, chef's vegetable selection and rosemary-madiera demi-glace

$37.00

Roast Stuffed Statler Chicken Breast

Freebird Farms chicken breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese, served with mashed potato, fresh vegetable and lemon-garlic butter

$24.00

Winter Vegetable Gratin

carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, and baked until golden. Gluten and dairy free

$20.00

Baked Boston Scrod

fresh-caught native scrod baked with lemon, butter, white wine and seasoned crumb topping, served with whipped potato, tonight's vegetable selection, creamy coleslaw and house made tartar sauce

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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