Adair Country Inn Menu and Prices

$6.00

made from the freshest ingredients from our local farms and our own garden, ask your server about tonight's selection

$12.00

a medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes

$14.00

Served over mixed baby lettuces with a remoularde sauce and fresh tomato concasse

$13.00

imported French brie cheese in crispy phyllo served with fig preserves, candied walnuts, apple cranberry chutney and grilled crostini

$14.00

jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc

$13.00

sliced roasted golden beets layered with fresh Vermont goat cheese served on baby arugula with lemon-thyme vinaigrette

$6.00

made from the freshest ingredients your server will describe tonight's selection

$14.00

sesame crusted tuna, seared extra rare, served with wasabi, pickled ginger, ponzu sauce and seaweed salad

$13.00

artisian brie cheese in crispy phyllo served with fig preserves, toasted walnuts, apple cranberry chutney and crostini

$15.00

fresh Maine lobster, imported pasta and Harmon's cheddar cheese sauce baked en casserole with buttered breadcrumbs

$14.00

roasted rare, served over fingerling-pancetta hash, with cranberry gastrique

$

thin crust crispy pizza shell filled with fresh toppings, from the traditional to the exotic

$6.00

Made from the freshest ingredients from our local farms and garden. Ask your server about tonight's selection

$14.00

A medley of cultivated and wild foraged mushrooms simmered with dry sherry, marsala wine and cream served over crispy polenta cakes

$16.00

Lump crab and tender artichoke hearts, baked in a creamy cheese and served with crostini

$19.00

Local artisan cheeses, served with fig preserves, tart dried cherries, organic honey, Marcona almonds and crostini

$15.00

Jumbo shrimp marinated with lime and chipotle seasonings, flash grilled and served over sweet corn risotto with grilled asparagus and lime beurre blanc

$14.00

soft, creamy burratta layered with seared autumn apples. Served on baby arugula with tomato concasse and candied walnuts with an aged basalmic reduction

$10.00

with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes

$11.00

sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing

$12.00

fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - sherry vinaigrette

$10.00

with Normandy Farms Inn warm and creamy bacon dressing and chopped tomatoes

$11.00

Great Hills Blue Cheese, North Country Smokehouse bacon and buttermilk-horseradish dressing

$11.00

baby hot house greens, with dried cranberries, toasted walnuts, warm chevre cheese croutons and maple-balsamic dressing

$10.00

Warm and creamy bacon dressing and chopped tomatoes

$11.00

Sliced strawberries, baby arugula, soft Vermont chevre cheese and toasted pepitas with maple balsamic dressing

$12.00

Fresh baby lettuces with sliced asparagus, baby tomatoes shaved asiago cheese and a lemon - thyme vinaigrette

$24.00

marinated in New Hampshire maple syrup and whole grain mustard. served on a bed of braised cabbage with roasted root vegetables and spiced cranberry gastrique

$37.00

Certified Angus filet served with an organic vegetable saute fingerling potatoes and Bailey Hazen Blue Cheese cream

$25.00

fresh cold-water raised Scottish salmon grilled with a Kentucky bourbon BBQ sauce served with German potato salad, creamy coleslaw and tonight's featured vegetable

$20.00

slow roasted carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, served.on herbed risotto. Gluten and dairy free

$24.00

Freebird Farms Statler breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese served with mushroom & herb Lundberg wild rice, fresh vegetable, and lemon garlic butter

$27.00

Crispy, slow roasted, herbed pork belly stuffed with pork tenderloin, fresh chimmichuri sauce, smokey beans and greens and vegetables

$37.00

Certified Angus filet served with an organic vegetable saute, locally grown potatoes and wild mushroom demi-glaze

$28.00

Fresh, cold-water raised Scottish salmon with a Hoisin BBQ sauce, Garlic basmati rice and tonight's featured vegetable

$23.00

Stuffed portabella mushroom with sauteed broccoli rabe, fennel, sundried tomatoes and fontina cheese, served with pasta and vegetable of the day

$32.00

Pan seared duck breast and duck confit with a cherry-hibiscus sauce, Lundberg wild rice and chef's vegetables

$24.00

with cranberry, pecan, and cornbread stuffing, roasted root vegetables and spiced apple gastrique

$37.00

carmelized onion, whipped potato, chef's vegetable selection and rosemary-madiera demi-glace

$24.00

Freebird Farms chicken breast stuffed with sauteed broccoli rabe, oven roasted tomatoes and fontina cheese, served with mashed potato, fresh vegetable and lemon-garlic butter

$20.00

carrots, turnips, parsnips, rutabega and yams topped with coconut milk bechemel and toasted macadamias, and baked until golden. Gluten and dairy free

$25.00

fresh-caught native scrod baked with lemon, butter, white wine and seasoned crumb topping, served with whipped potato, tonight's vegetable selection, creamy coleslaw and house made tartar sauce