Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A forever changing selection of northern california's best produce
Honey, espelette chili powder and goat cheese
Field to family organic chicken, romaine hearts, dried cranberries, walnuts, feta, croutons and mustard vinaigrette
Kumquats, fennel, and pepato cheese with house vinaigrette
Halloumi cheese, sausalito springs watercress and espelette, garlic and lemon oil
Breakfast radish, apple, blue cheese and champagne vinaigrette
On acme sourdough with spicy ketchup
Shaved cabbage, jalapeno, pickled red onion, and avocado slaw
Field to family organic chicken, house made bacon, avocado, lettuce & tomato on grilled sourdough bread
House ground pozzi farms lamb, roasted tomatoes, arugula, and tzatziki sauce
House cucumber pickle, lettuce, tomato, and onion. Add cheese $1.00, avocado $1.50, house made bacon $2.00
Black garlic sauce, english peas, brown butter & thyme
Asparagus, pea tendrils, spring onion, tomato oil and lemon-garlic broth
Herbed goat cheese, oil braised early garlic, leeks and seasonal greens. Add house made bacon $2.00
Savoy spinach, yukon gold potatoes, clams, herbs and lemon beurre blanc
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Pinot noir, gewurztraminer
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Raspberry, pomegranate
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Gen mai cha, moroccan wild mint organic
Yunnan, lapsang souchong, earl grey, darjeeling
Caffeine free, linden, sevan blend
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.